Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ng, Tzi Bun"'
Autor:
Xu L; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, P.R. China; Collaborative Innovation Center of Advancing Quality and Efficiency of Loess Plateau Edible Fungi, Taigu, P.R. China., Geng X; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, P.R. China; Collaborative Innovation Center of Advancing Quality and Efficiency of Loess Plateau Edible Fungi, Taigu, P.R. China., Chang M; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, P.R. China; Collaborative Innovation Center of Advancing Quality and Efficiency of Loess Plateau Edible Fungi, Taigu, P.R. China., Meng J; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, P.R. China; Collaborative Innovation Center of Advancing Quality and Efficiency of Loess Plateau Edible Fungi, Taigu, P.R. China., Wang H; State Key Laboratory for Agrobiotechnology and Department of Microbiology, China Agricultural University, Beijing, China., Ng TB; School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China.
Publikováno v:
International journal of medicinal mushrooms [Int J Med Mushrooms] 2020; Vol. 22 (10), pp. 991-1000.
Autor:
Zhang R; State Key Laboratory for Agrobiotechnology and Department of Microbiology, China Agricultural University, Beijing, China., Tian G, Zhao Y, Zhao L, Wang H, Gong Z, Ng TB
Publikováno v:
Journal of basic microbiology [J Basic Microbiol] 2015 Feb; Vol. 55 (2), pp. 269-75. Date of Electronic Publication: 2014 Feb 12.
Autor:
Liu Q; State Key Laboratory for Agrobiotechnology and Department of Microbiology, China Agricultural University, Beijing, China., Chen H; State Key Laboratory for Agrobiotechnology and Department of Microbiology, China Agricultural University, Beijing, China., Wang H; State Key Laboratory for Agrobiotechnology and Department of Microbiology, China Agricultural University, Beijing 100193, China., Ng TB; School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China.
Publikováno v:
International journal of medicinal mushrooms [Int J Med Mushrooms] 2015; Vol. 17 (11), pp. 1037-45.
Autor:
Zhang R; State Key Laboratory for Agrobiotechnology and Department of Microbiology, China Agricultural University, Beijing 100193, P.R. China., Zhao L, Wang H, Ng TB
Publikováno v:
International journal of molecular medicine [Int J Mol Med] 2014 Jan; Vol. 33 (1), pp. 209-14. Date of Electronic Publication: 2013 Nov 12.
Autor:
Fang EF; School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong. fangfei1030@yahoo.com.cn, Zhang CZ, Zhang L, Fong WP, Ng TB
Publikováno v:
The international journal of biochemistry & cell biology [Int J Biochem Cell Biol] 2012 Aug; Vol. 44 (8), pp. 1351-60. Date of Electronic Publication: 2012 Apr 24.
Autor:
Zhao YC; Institute of Biotechnology and Germplasmic Resource, Yunnan Academy of Agricultural Science, Kunming, 650223, P. R. China., Zhang GQ, Ng TB, Wang HX
Publikováno v:
Journal of microbiology (Seoul, Korea) [J Microbiol] 2011 Oct; Vol. 49 (5), pp. 803-8. Date of Electronic Publication: 2011 Nov 09.