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Publikováno v:
Pharmaciana, Vol 10, Iss 3, Pp 239-248 (2020)
Red yeast rice (RYR), commonly known as angkak, is a functional food fermented by rice using Monascus mushrooms. It has a pigment and flavonoid content that is useful as an antioxidant and plays a role in preventing cancer or tumors. This analysis ai
Externí odkaz:
https://doaj.org/article/c7d99ca5afd84159a52a8df2e2de7af1
Publikováno v:
Jurnal Mutu Pangan: Indonesian Journal of Food Quality. 6:85-90
The prevalence of hypercholesterolemia in Indonesia reaches 11.2%. Hypercholesterolemia can occur due to lack of exercise, consume too much food containing fat and cholesterol, and lack of fiber intake. Rice bran and red yeast rice contain fiber and
Publikováno v:
BASE-Bielefeld Academic Search Engine
Pharmaciana, Vol 10, Iss 3, Pp 239-248 (2020)
Pharmaciana, Vol 10, Iss 3, Pp 239-248 (2020)
Red yeast rice (RYR), commonly known as angkak, is a functional food fermented by rice using Monascus mushrooms. It has a pigment and flavonoid content that is useful as an antioxidant and plays a role in preventing cancer or tumors. This analysis ai