Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Amanda J Cross"'
Autor:
Lucía Rizzolo, Victoria Arija, Carlotta Sacerdote, Tilman Kühn, Antonio Agudo, Pilar Amiano, Nasser Laouali, Domenico Palli, Daniel A. Quintana Pacheco, Ramón Quirós, Carmen Santiuste, Emily Sonestedt, Isabel Drake, Elisabete Weiderpass, Lucía Iglesias-Vázquez, Rosario Tumino, Núria Aranda, P Jakszyn, Matthias B. Schulze, Amanda J. Cross, Elom K. Aglago, Eva Ardanaz, Maria Santucci de Magistris, Daniel Redondo-Sánchez
Purpose Excess iron is involved in the development of non-communicable diseases such as cancer, type 2 diabetes and cardiovascular conditions. We aimed to describe the prevalence of excess iron and its determinants in healthy European adults. Methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa522adf373b04dc0125b1cb3a512c39
https://hdl.handle.net/10668/19842
https://hdl.handle.net/10668/19842
Autor:
Kristin A. Guertin, Rachael Z. Stolzenberg-Solomon, Melinda L. Irwin, Susan T. Mayne, Steven C. Moore, Rashmi Sinha, Nathaniel Rothman, Mary C. Playdon, Joshua N. Sampson, Amanda J. Cross, Kristin A. Moy
Publikováno v:
The American Journal of Clinical Nutrition. 104:776-789
Background: Diet plays an important role in chronic disease etiology, but some diet-disease associations remain inconclusive because of methodologic limitations in dietary assessment. Metabolomics is a novel method for identifying objective dietary b
Autor:
Renée T. Fortner, José María Huerta, Roel Vermeulen, Anouar Fanidi, Franco Berrino, H. Bas Bueno-de-Mesquita, Miguel Rodríguez-Barranco, Therese Haugdahl Nøst, Carlo La Vecchia, Rudolf Kaaks, Gianluca Severi, Anne Tjønneland, Eva Ardanaz, Elio Riboli, Antonia Trichopoulou, Kjell Grankvist, Aurélie Affret, Magdalena Stepien, Antonio Agudo, Nerea Larrañaga, Mikael Johansson, David C. Muller, Mattias Johansson, Vittorio Krogh, Elisabete Weiderpass, Hans Brunnström, Domenico Palli, Heinz Freisling, Melissa A. Merritt, Paula Jakszyn, Isabel Drake, Ruth C. Travis, Heiner Boeing, Amanda J. Cross, Marie-Christine Boutron-Ruault, Fulvio Ricceri, Salvatore Panico, Torkjel M. Sandanger, Anastasia Kotanidou, Christina C. Dahm, Julia Whitman, Rosario Tumino, Petra H.M. Peeters, Louise Hansen, Kim Overvad, Heather Ward, José Ramón Quirós
Publikováno v:
European journal of clinical nutrition
European Journal of Clinical Nutrition, 73(8), 1122. Nature Publishing Group
Dipòsit Digital de la UB
Universidad de Barcelona
Ward, H A, Whitman, J, Muller, D C, Johansson, M, Jakszyn, P, Weiderpass, E, Palli, D, Fanidi, A, Vermeulen, R, Tjønneland, A, Hansen, L, Dahm, C C, Overvad, K, Severi, G, Boutron-Ruault, M-C, Affret, A, Kaaks, R, Fortner, R, Boeing, H, Trichopoulou, A, La Vecchia, C, Kotanidou, A, Berrino, F, Krogh, V, Tumino, R, Ricceri, F, Panico, S, Bueno-de-Mesquita, H B, Peeters, P H, Nøst, T H, Sandanger, T M, Quirós, J R, Agudo, A, Rodríguez-Barranco, M, Larrañaga, N, Huerta, J M, Ardanaz, E, Drake, I, Brunnström, H, Johansson, M, Grankvist, K, Travis, R C, Freisling, H, Stepien, M, Merritt, M A, Riboli, E & Cross, A J 2019, ' Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ', European Journal of Clinical Nutrition, vol. 73, no. 8, pp. 1122–1132 . https://doi.org/10.1038/s41430-018-0271-2
Ward, H A, Whitman, J, Muller, D C, Johansson, M, Jakszyn, P, Weiderpass, E, Palli, D, Fanidi, A, Vermeulen, R, Tjønneland, A, Hansen, L, Dahm, C C, Overvad, K, Severi, G, Boutron-Ruault, M-C, Affret, A, Kaaks, R, Fortner, R, Boeing, H, Trichopoulou, A, La Vecchia, C, Kotanidou, A, Berrino, F, Krogh, V, Tumino, R, Ricceri, F, Panico, S, Bueno-de-Mesquita, H B, Peeters, P H, Nøst, T H, Sandanger, T M, Quirós, J R, Agudo, A, Rodríguez-Barranco, M, Larrañaga, N, Huerta, J M, Ardanaz, E, Drake, I, Brunnström, H, Johansson, M, Grankvist, K, Travis, R C, Freisling, H, Stepien, M, Merritt, M A, Riboli, E & Cross, A J 2019, ' Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ', European Journal of Clinical Nutrition, vol. 73, no. 8, pp. 1122-1132 . https://doi.org/10.1038/s41430-018-0271-2
European Journal of Clinical Nutrition, 73(8), 1122. Nature Publishing Group
Dipòsit Digital de la UB
Universidad de Barcelona
Ward, H A, Whitman, J, Muller, D C, Johansson, M, Jakszyn, P, Weiderpass, E, Palli, D, Fanidi, A, Vermeulen, R, Tjønneland, A, Hansen, L, Dahm, C C, Overvad, K, Severi, G, Boutron-Ruault, M-C, Affret, A, Kaaks, R, Fortner, R, Boeing, H, Trichopoulou, A, La Vecchia, C, Kotanidou, A, Berrino, F, Krogh, V, Tumino, R, Ricceri, F, Panico, S, Bueno-de-Mesquita, H B, Peeters, P H, Nøst, T H, Sandanger, T M, Quirós, J R, Agudo, A, Rodríguez-Barranco, M, Larrañaga, N, Huerta, J M, Ardanaz, E, Drake, I, Brunnström, H, Johansson, M, Grankvist, K, Travis, R C, Freisling, H, Stepien, M, Merritt, M A, Riboli, E & Cross, A J 2019, ' Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ', European Journal of Clinical Nutrition, vol. 73, no. 8, pp. 1122–1132 . https://doi.org/10.1038/s41430-018-0271-2
Ward, H A, Whitman, J, Muller, D C, Johansson, M, Jakszyn, P, Weiderpass, E, Palli, D, Fanidi, A, Vermeulen, R, Tjønneland, A, Hansen, L, Dahm, C C, Overvad, K, Severi, G, Boutron-Ruault, M-C, Affret, A, Kaaks, R, Fortner, R, Boeing, H, Trichopoulou, A, La Vecchia, C, Kotanidou, A, Berrino, F, Krogh, V, Tumino, R, Ricceri, F, Panico, S, Bueno-de-Mesquita, H B, Peeters, P H, Nøst, T H, Sandanger, T M, Quirós, J R, Agudo, A, Rodríguez-Barranco, M, Larrañaga, N, Huerta, J M, Ardanaz, E, Drake, I, Brunnström, H, Johansson, M, Grankvist, K, Travis, R C, Freisling, H, Stepien, M, Merritt, M A, Riboli, E & Cross, A J 2019, ' Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ', European Journal of Clinical Nutrition, vol. 73, no. 8, pp. 1122-1132 . https://doi.org/10.1038/s41430-018-0271-2
Accepted manuscript version. Published version available at https://doi.org/10.1038/s41430-018-0271-2. Background: Epidemiological studies suggest that haem iron, which is found predominantly in red meat and increases endogenous formation of carcinog
Autor:
Matthias B. Schulze, Augustin Scalbert, Carlo La Vechia, Joseph A. Rothwell, Roel Vermeulen, Marc J. Gunter, Tilman Kühn, Agnetha Linn Rostgaard-Hansen, Amanda J. Cross, Paula Jakszyn, Inge Huybrechts, Giovanna Masala, Agneta Kiss, Roland Wedekind, Gianluca Severi, Carlotta Sacerdote, Clemens Wittenbecher, Torkjel M. Sandanger, Valeria Pala, Theron Johnson, Vivian Viallon, Francesca Mancini, Eleni Peppa, Maria Santucci de Magistris, Pekka Keski-Rahkonen, Julie A. Schmidt, Rosario Tumino, Christina C. Dahm, Antonia Trichopoulou, Elisabete Weiderpass
Publikováno v:
American Journal of Clinical Nutrition, 112(2), 381. American Society for Nutrition
Wedekind, R, Kiss, A, Keski-Rahkonen, P, Viallon, V, Rothwell, J A, Cross, A J, Rostgaard-Hansen, A L, Sandanger, T M, Jakszyn, P, Schmidt, J A, Pala, V, Vermeulen, R, Schulze, M B, Kühn, T, Johnson, T, Trichopoulou, A, Peppa, E, La Vechia, C, Masala, G, Tumino, R, Sacerdote, C, Wittenbecher, C, de Magistris, M S, Dahm, C C, Severi, G, Mancini, F R, Weiderpass, E, Gunter, M J, Huybrechts, I & Scalbert, A 2020, ' A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood ', The American Journal of Clinical Nutrition, vol. 112, no. 2, nqaa140, pp. 381-388 . https://doi.org/10.1093/ajcn/nqaa140
Wedekind, R, Kiss, A, Keski-Rahkonen, P, Viallon, V, Rothwell, J A, Cross, A J, Rostgaard-Hansen, A L, Sandanger, T M, Jakszyn, P, Schmidt, J A, Pala, V, Vermeulen, R, Schulze, M B, Kühn, T, Johnson, T, Trichopoulou, A, Peppa, E, La Vechia, C, Masala, G, Tumino, R, Sacerdote, C, Wittenbecher, C, de Magistris, M S, Dahm, C C, Severi, G, Mancini, F R, Weiderpass, E, Gunter, M J, Huybrechts, I & Scalbert, A 2020, ' A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood ', The American Journal of Clinical Nutrition, vol. 112, no. 2, nqaa140, pp. 381-388 . https://doi.org/10.1093/ajcn/nqaa140
BACKGROUND: Acylcarnitines (ACs) play a major role in fatty acid metabolism and are potential markers of metabolic dysfunction with higher blood concentrations reported in obese and diabetic individuals. Diet, and in particular red and processed meat
Autor:
Vittorio Krogh, Alicia Gayle, Elio Riboli, Aurelio Barricarte, Christina C. Dahm, Antonio Agudo, Andreas Kyrozis, Verena Katzke, Amanda J. Cross, Isabel Drake, Emily Sonestedt, Pietro Ferrari, Paula Jakszyn, Amalia Mattiello, Petra P.H. Peeters, José Ramón Quirós, Heather Ward, Anja Olsen, Tilman Kühn, Pagona Lagiou, J. M. Huerta, Antonia Trichopoulou, Maria Sandström, Domenico Palli, Heiner Boeing, Nerea Larrañaga, Kim Overvad, Heinz Freisling, Bas Bueno-de-Mesquita, Rosario Tumino, Ruth C. Travis, Fulvio Ricceri, Miguel Rodríguez-Barranco, Beatrice Melin, Elisabete Weiderpass, Melissa A. Merritt, Anne Tjønneland
Publikováno v:
European Journal of Cancer Prevention, 27(4), 379. Lippincott Williams and Wilkins
Ward, H A, Gayle, A, Jakszyn, P, Merritt, M, Melin, B, Freisling, H, Weiderpass, E, Tjonneland, A, Olsen, A, Dahm, C C, Overvad, K, Katzke, V, Kühn, T, Boeing, H, Trichopoulou, A, Lagiou, P, Kyrozis, A, Palli, D, Krogh, V, Tumino, R, Ricceri, F, Mattiello, A, Bueno-de-Mesquita, B, Peeters, P H, Quirós, J R, Agudo, A, Rodriguez-Barranco, M, Larrañaga, N, Huerta, J M, Barricarte, A, Sonestedt, E, Drake, I, Sandström, M, Travis, R C, Ferrari, P, Riboli, E & Cross, A J 2018, ' Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study ', European Journal of Cancer Prevention, vol. 27, no. 4, pp. 379–383 . https://doi.org/10.1097/CEJ.0000000000000331
Dipòsit Digital de la UB
Universidad de Barcelona
Ward, H A, Gayle, A, Jakszyn, P, Merritt, M, Melin, B, Freisling, H, Weiderpass, E, Tjonneland, A, Olsen, A, Dahm, C C, Overvad, K, Katzke, V, Kühn, T, Boeing, H, Trichopoulou, A, Lagiou, P, Kyrozis, A, Palli, D, Krogh, V, Tumino, R, Ricceri, F, Mattiello, A, Bueno-de-Mesquita, B, Peeters, P H, Quirós, J R, Agudo, A, Rodriguez-Barranco, M, Larrañaga, N, Huerta, J M, Barricarte, A, Sonestedt, E, Drake, I, Sandström, M, Travis, R C, Ferrari, P, Riboli, E & Cross, A J 2018, ' Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study ', European Journal of Cancer Prevention, vol. 27, no. 4, pp. 379-383 . https://doi.org/10.1097/CEJ.0000000000000331
ResearcherID
Ward, H A, Gayle, A, Jakszyn, P, Merritt, M, Melin, B, Freisling, H, Weiderpass, E, Tjonneland, A, Olsen, A, Dahm, C C, Overvad, K, Katzke, V, Kühn, T, Boeing, H, Trichopoulou, A, Lagiou, P, Kyrozis, A, Palli, D, Krogh, V, Tumino, R, Ricceri, F, Mattiello, A, Bueno-de-Mesquita, B, Peeters, P H, Quirós, J R, Agudo, A, Rodriguez-Barranco, M, Larrañaga, N, Huerta, J M, Barricarte, A, Sonestedt, E, Drake, I, Sandström, M, Travis, R C, Ferrari, P, Riboli, E & Cross, A J 2018, ' Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study ', European Journal of Cancer Prevention, vol. 27, no. 4, pp. 379–383 . https://doi.org/10.1097/CEJ.0000000000000331
Dipòsit Digital de la UB
Universidad de Barcelona
Ward, H A, Gayle, A, Jakszyn, P, Merritt, M, Melin, B, Freisling, H, Weiderpass, E, Tjonneland, A, Olsen, A, Dahm, C C, Overvad, K, Katzke, V, Kühn, T, Boeing, H, Trichopoulou, A, Lagiou, P, Kyrozis, A, Palli, D, Krogh, V, Tumino, R, Ricceri, F, Mattiello, A, Bueno-de-Mesquita, B, Peeters, P H, Quirós, J R, Agudo, A, Rodriguez-Barranco, M, Larrañaga, N, Huerta, J M, Barricarte, A, Sonestedt, E, Drake, I, Sandström, M, Travis, R C, Ferrari, P, Riboli, E & Cross, A J 2018, ' Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study ', European Journal of Cancer Prevention, vol. 27, no. 4, pp. 379-383 . https://doi.org/10.1097/CEJ.0000000000000331
ResearcherID
Diets high in red or processed meat have been associated positively with some cancers, and several possible underlying mechanisms have been proposed, including iron-related pathways. However, the role of meat intake in adult glioma risk has yielded c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a24618aea886faecadffbbff03f9361f
https://dspace.library.uu.nl/handle/1874/365382
https://dspace.library.uu.nl/handle/1874/365382
Autor:
Paula Jakszyn, Marie-Christine Boutron-Ruault, Börje Ljungberg, Guri Skeie, Esther Molina-Montes, Steffen Weikert, Mattias Johansson, Kim Overvad, Claudia Agnoli, Tilman Kühn, Nadia Bastide, Rosario Tumino, Ulrika Ericson, Amanda J. Cross, Petra H.M. Peeters, Nicholas J. Wareham, Antonia Trichopoulou, Jakob Linseisen, Anne Tjønneland, Kuanrong Li, Domenico Palli, Emily Sonestedt, Nina Roswall, Elisabete Weiderpass, Anette Hjartåker, H. Bas Bueno-de-Mesquita, Ramón Alonso De La Torre, Kathryn E. Bradbury, Kay-Tee Khaw, Carlotta Sacerdote, Salvatore Panico, Annika Steffen, Dimitrios Trichopoulos, Anne-Claire Vergnaud, Antoine Racine, Isabelle Romieu, Sabine Rohrmann, Heinz Freisling, Elio Riboli, Anne Mette Lund Würtz, Aurelio Barricarte, Eleni Peppa, Heiner Boeing, Miren Dorronsoro, Carmen Santiuste De Pablos
Publikováno v:
International Journal of Cancer. 136:E423-E431
Renal cell cancer (RCC) incidence varies worldwide with a higher incidence in developed countries and lifestyle is likely to contribute to the development of this disease. We examined whether meat and fish consumption were related to the risk of RCC
Autor:
Veronika Fedirko, Ulrika Ericson, Ingegerd Johansson, José María Huerta, Domenico Palli, Anne Tjønneland, Petra H.M. Peeters, Verena Katzke, Aurelio Barricarte, H. Bas Bueno-de-Mesquita, Teresa Norat, Fränzel J.B. Van Duijnhoven, Heinz Freisling, Heather Ward, Karin Jirström, Anja Olsen, Pagona Lagiou, Krassimira Aleksandrova, Christina C. Dahm, Miren Dorronsoro, Dora Romaguera-Bosch, Christina Bamia, Magdalena Stepien, Kim Overvad, Alessio Naccarati, Rosario Tumino, Björn Gylling, María José Sánchez, J. Ramón Quirós, Nicholas J. Wareham, Kathryn E. Bradbury, Franck Carbonnel, Heiner Boeing, Sabina Sieri, Aurélie Affret, Kay-Tee Khaw, Amanda J. Cross, Lene Angell Åsli, Amalia Mattiello, Tilman Kühn, Paula Jakszyn, Marie-Christine Boutron-Ruault, Elisabete Weiderpass, Neil Murphy, Elio Riboli, Antonia Trichopoulou, Guri Skeie, Mazda Jenab
Publikováno v:
British Journal of Nutrition 116 (2016) 2
British Journal of Nutrition, 116(2), 316. Cambridge University Press
British Journal of Nutrition, 116(2), 316-325
Ward, H A, Norat, T, Overvad, K, Dahm, C C, Bueno-de-Mesquita, H B, Jenab, M, Fedirko, V, van Duijnhoven, F J B, Skeie, G, Romaguera-Bosch, D, Tjønneland, A, Olsen, A, Carbonnel, F, Affret, A, Boutron-Ruault, M-C, Katzke, V, Kühn, T, Aleksandrova, K, Boeing, H, Trichopoulou, A, Lagiou, P, Bamia, C, Palli, D, Sieri, S, Tumino, R, Naccarati, A, Mattiello, A, Peeters, P H, Weiderpass, E, Åsli, L A, Jakszyn, P, Ramón Quirós, J, Sánchez, M-J, Dorronsoro, M, Huerta, J-M, Barricarte, A, Jirström, K, Ericson, U, Johansson, I, Gylling, B, Bradbury, K E, Khaw, K-T, Wareham, N J, Stepien, M, Freisling, H, Murphy, N, Cross, A J & Riboli, E 2016, ' Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition ', International Journal of Cancer, vol. 116, no. 2, pp. 316-25 . https://doi.org/10.1017/S0007114516001859
British Journal of Nutrition, 116(2), 316. Cambridge University Press
British Journal of Nutrition, 116(2), 316-325
Ward, H A, Norat, T, Overvad, K, Dahm, C C, Bueno-de-Mesquita, H B, Jenab, M, Fedirko, V, van Duijnhoven, F J B, Skeie, G, Romaguera-Bosch, D, Tjønneland, A, Olsen, A, Carbonnel, F, Affret, A, Boutron-Ruault, M-C, Katzke, V, Kühn, T, Aleksandrova, K, Boeing, H, Trichopoulou, A, Lagiou, P, Bamia, C, Palli, D, Sieri, S, Tumino, R, Naccarati, A, Mattiello, A, Peeters, P H, Weiderpass, E, Åsli, L A, Jakszyn, P, Ramón Quirós, J, Sánchez, M-J, Dorronsoro, M, Huerta, J-M, Barricarte, A, Jirström, K, Ericson, U, Johansson, I, Gylling, B, Bradbury, K E, Khaw, K-T, Wareham, N J, Stepien, M, Freisling, H, Murphy, N, Cross, A J & Riboli, E 2016, ' Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition ', International Journal of Cancer, vol. 116, no. 2, pp. 316-25 . https://doi.org/10.1017/S0007114516001859
Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e35e5d17ea4f09877b70d35644523047
Autor:
Raul Zamora-Ros, Helena Gibbons, Tilman Kühn, Salvatore Panico, Augustin Scalbert, Francesca Mancini, Philippos Orfanos, Carlotta Sacerdote, Nada Assi, Pietro Ferrari, Gary Frost, Lorraine Brennan, Milena Rundle, Pekka Keski-Rahkonen, Nadia Slimani, Marie-Christine Boutron-Ruault, Rosario Tumino, Sabina Rinaldi, Antonia Trichopoulou, Heinz Freisling, Androniki Naska, Anna Floegel, Laura Baglietto, Rudolf Kaaks, Heiner Boeing, Eibhlin Carr, Valeria Pala, William Cheung, Domenico Palli, Amanda J. Cross
Background: Meat and fish intakes have been associated with various chronic diseases. The use of specific biomarkers may help to assess meat and fish intake and improve subject classification according to the amount and type of meat or fish consumed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef3dbcaae015a27b9d2b4a3dc88064b0
http://hdl.handle.net/11588/673931
http://hdl.handle.net/11588/673931
Autor:
Yikyung Park, Barry I. Graubard, Lindsay M. Morton, Carrie R. Daniel, Rashmi Sinha, Amanda J. Cross, Albert R. Hollenbeck
Publikováno v:
The Journal of Nutrition. 142:1074-1080
Meat intake has been inconsistently associated with risk of non-Hodgkin lymphoma (NHL), a heterogeneous group of malignancies of the lymphoid tissue etiologically linked to immunomodulatory factors. In a large U.S. cohort, we prospectively investigat
Autor:
Robert E. Schoen, Leah M. Ferrucci, Richard B. Hayes, Amanda J. Cross, Rashmi Sinha, Hormuzd A. Katki, Wen Yi Huang, Sonja I. Berndt
Publikováno v:
British Journal of Cancer
Background: Most studies of meat and colorectal adenoma have investigated prevalent events from a single screening, thus limiting our understanding of the role of meat and meat-related exposures in early colorectal carcinogenesis. Methods: Among part