Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Masayoshi Takeuchi"'
Autor:
Yoshiki Koriyama, Masayoshi Takeuchi, Chigusa Kikuchi, Tamihide Matsunaga, Takamitsu Hori, Akiko Sakasai-Sakai, Kentaro Nagamine, Jun-ichi Takino, Ayako Furukawa, Takanobu Takata
Publikováno v:
Biomolecules
Biomolecules, Vol 11, Iss 387, p 387 (2021)
Biomolecules, Vol 11, Iss 387, p 387 (2021)
The habitual intake of large amounts of sugar, which has been implicated in the onset/progression of lifestyle-related diseases (LSRD), induces the excessive production of glyceraldehyde (GA), an intermediate of sugar metabolism, in neuronal cells, h
Autor:
Yusuke Nakazawa, Yuka Nakamura, Yasuhito Ishigaki, Sohsuke Yamada, Shinya Inoue, Masayoshi Takeuchi, Takanobu Takata, Katsuhito Miyazawa, Xin Guo
Publikováno v:
Nutrients, Vol 13, Iss 80, p 80 (2021)
Nutrients
Volume 13
Issue 1
Nutrients
Volume 13
Issue 1
Excessive intake of glucose and fructose in beverages and foods containing high-fructose corn syrup (HFCS) plays a significant role in the progression of lifestyle-related diseases (LSRD). Glyceraldehyde-derived advanced glycation end-products (AGEs)
Publikováno v:
Nutrition Research. 34:807-813
Advanced glycation end products (AGEs) not only inhibit DNA synthesis but also play a role in diabetic retinopathy by evoking apoptosis and inflammation in retinal pericytes via interaction with a receptor for AGE (RAGE). Similarly, sulforaphane, whi
Autor:
Tomohisa Nakamura, Yoichi Sugiyama, Yoshikazu Nitta, Atsuko Tahara, Makiko Shimizu, Kei Fukami, Sachiyo Igata, Akihiro Honda, Hiroshi Yamazaki, Masayoshi Takeuchi, Jiahui Sun, Nobuhiro Tahara, Yoshihiro Fukumoto, Munehisa Bekki, Sho-ichi Yamagishi
Publikováno v:
International journal of food sciences and nutrition. 68(8)
Trimethylamine (TMA), an intestinal microflora-dependent metabolite formed from phosphatidylcholine- and L-carnitine-rich food, such as red meat, is further converted to trimethylamine-N-oxide (TMAO), which could play a role in cardiometabolic diseas
Autor:
Seiya Okuda, Yosuke Nakayama, Kei Fukami, Maki Toyonaga, Masayoshi Takeuchi, Hiroyoshi Inoue, Yuri Nishino, Yusuke Kaida, Sho-ichi Yamagishi, Ryotaro Ando, Yuichiro Higashimoto, Takanori Matsui, Nana Obara, Seiji Ueda
Publikováno v:
Diabetes
Advanced glycation end products (AGEs) and their receptor (RAGE) play a role in diabetic nephropathy. We screened DNA aptamer directed against AGEs (AGEs-aptamer) in vitro and examined its effects on renal injury in KKAy/Ta mice, an animal model of t
Autor:
Kei Fukami, Katsuhiko Asanuma, Masayoshi Takeuchi, Seiya Okuda, Keisuke Ohta, Takanori Matsui, Kei-ichiro Nakamura, Yuji Ishibashi, Sho-ichi Yamagishi, Ryuichiro Tanoue
Publikováno v:
Microvascular Research. 85:54-58
Advanced glycation end products (AGEs) formed at an accelerated rate under diabetes, elicit oxidative and pro-apoptotic reactions in various types of cells, including podocytes, thus being involved in the development and progression of diabetic nephr
Publikováno v:
Hormone and Metabolic Research. 45:387-390
Metformin use has been reported to decrease breast cancer incidence and mortality in diabetic patients. We have previously shown that advanced glycation end products (AGEs) and their receptor (RAGE) interaction stimulate growth and/or migration of pa
Hepatocellular carcinoma (HCC) is one of the most common malignancies worldwide. The main etiologies of HCC are hepatitis B virus and hepatitis C virus (HCV), and non-hepatitis B/non-hepatitis C HCC (NBNC-HCC) has also been identified as an etiologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d776905d8bae7ad16b77d91e971ef3b
https://europepmc.org/articles/PMC4606201/
https://europepmc.org/articles/PMC4606201/
Publikováno v:
Metabolism. 60:1271-1277
Advanced glycation end products (AGE) and receptor for AGE (RAGE) interaction elicits reactive oxygen species (ROS) generation and inflammatory reactions, thereby being involved in the development and progression of diabetic nephropathy. Recently, we
Publikováno v:
Microvascular Research. 80:227-232
Advanced glycation end products (AGE), senescent macroprotein derivatives formed at an accelerated rate under hyperglycemic conditions, elicit oxidative stress generation and inflammatory reactions, thus being involved in the development and progress