Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Reijo Karjalainen"'
Autor:
Kati Hanhineva, Derek Stewart, Anna Kårlund, Gordon J. McDougall, Reijo Karjalainen, Marko Lehtonen
Publikováno v:
Journal of the Science of Food and Agriculture. 97:2182-2190
BACKGROUND The non-edible parts of horticultural crops, such as leaves, contain substantial amounts of valuable bioactive compounds which are currently only little exploited. For example strawberry (Fragaria × ananassa) leaves may be a promising bio
Autor:
Riitta Julkunen-Tiitto, Reijo Karjalainen, Seppo Auriola, Jouko Vepsäläinen, Niko Jukarainen, Tuula H. Soininen
Publikováno v:
Food Chemistry. 165:499-505
Allium genus is a treasure trove of valuable bioactive compounds with potentially therapeutically important properties. This work utilises HPLC-MS and a constrained total-line-shape (CTLS) approach applied to (1)H NMR spectra to quantify metabolites
Autor:
Henna Koivisto, Mikko Hiltunen, Derek Stewart, Reijo Karjalainen, Gordon J. McDougall, Saila Vepsäläinen, Annakaisa Haapasalo, Gary Dobson, Heikki Tanila, Elina Pekkarinen, Petra Mäkinen
Publikováno v:
The Journal of Nutritional Biochemistry
A growing body of epidemiological evidence suggests that fruit and vegetable juices containing various phenolic compounds can reduce the risk of Alzheimer's disease (AD). As the altered amyloid precursor protein (APP) processing leading to increased
Autor:
Viivi H. Hassinen, Niina Saviranta, Reijo Karjalainen, Laura Veeroos, Lars Granlund, Kai Kaarniranta
Publikováno v:
Food Research International. 44:109-113
In this work, differential ability of plant flavonol quercetin and plant isoflavone biochanin A to modulate oxidative stress and inhibit inflammation-related responses was investigated using human retinal pigment epithelial cells (RPE) at gene expres
Autor:
Mikko Anttonen, Hauke Hilz, Pirjo Mattila, Reijo Karjalainen, Riitta Törrönen, Derek Stewart, Gordon J. McDougall, Niina Saviranta
Publikováno v:
Acta Horticulturae. :301-307
Considerable amount of recent epidemiological data suggest that a high intake of fruits and vegetables offers a number of health benefits against degenerative diseases and can promote longevity. Black currant fruits are particularly rich sources of b
Publikováno v:
Acta Horticulturae. :45-50
Flavonoids are a large group of over 4000 secondary plant products, comprising anthocyanins, flavonols, flavones, flavanones and catechins. Flavonoids are known to act as protective compounds possessing antioxidant and free radical scavenging activit
Autor:
Sirpa Kärenlampi, Reijo Karjalainen, Anne Hukkanen, Harri Kokko, A. Riitta Törrönen, Tiina P. Mikkonen, Kaisu Määttä
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:3274-3277
Flavonoids and related plant compounds in fruits and vegetables are of particular importance as they have been found to possess antioxidant and free radical scavenging activity. The HPLC-based quantitative procedure, with improved extraction and hydr
Publikováno v:
Journal of agricultural and food chemistry. 60(4)
The Saskatoon berry is currently cultivated in many parts of the world for its suitability for various food products and due to its high content of nutrients and polyphenols. To determine the phytochemical profile of a Saskatoon plant, polyphenols fr
Publikováno v:
Environmental pollution (Barking, Essex : 1987). 158(2)
Red clover (Trifolium pratense L.), an important feed crop in many parts of the world, is exposed to elevated ozone over large areas. Plants can limit ozone-induced damages by various defence mechanisms. In this work, changes in the concentrations of