Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Silvia Cappellozza"'
Autor:
Yazavinder Singh, Marco Cullere, Davide Bertelli, Severino Segato, Giovanni Franzo, Antonio Frangipane di Regalbono, Paolo Catellani, Cristian Taccioli, Silvia Cappellozza, Antonella Dalle Zotte
Publikováno v:
Animals, Vol 13, Iss 9, p 1510 (2023)
The present research was conducted to determine the optimal inclusion level of full-fat silkworm chrysalis meal (SWM) into laying quails’ diets, focusing on performance traits and egg physical quality. A total of 240 31-day-old female Japanese quai
Externí odkaz:
https://doaj.org/article/e49adfe2e25e457886cfc35dce904f62
Autor:
Alessio Saviane, Luca Tassoni, Daniele Naviglio, Daniela Lupi, Sara Savoldelli, Giulia Bianchi, Giovanna Cortellino, Paolo Bondioli, Liliana Folegatti, Morena Casartelli, Viviana Teresa Orlandi, Gianluca Tettamanti, Silvia Cappellozza
Publikováno v:
Animals, Vol 11, Iss 3, p 783 (2021)
The aim of this work was to develop processing methods that safeguard the quality and antimicrobial properties of H. illucens and B. mori oils. We adopted a vegetable diet for both insects: leftover vegetables and fruit for H. illucens and mulberry l
Externí odkaz:
https://doaj.org/article/4f56b569b5414868b33e8014eeab261d
Autor:
Silvia Cappellozza, Maria Giovanna Leonardi, Sara Savoldelli, Domenico Carminati, Anna Rizzolo, Giovanna Cortellino, Genciana Terova, Enzo Moretto, Andrea Badaile, Giuseppe Concheri, Alessio Saviane, Daniele Bruno, Marco Bonelli, Silvia Caccia, Morena Casartelli, Gianluca Tettamanti
Publikováno v:
Animals, Vol 9, Iss 5, p 278 (2019)
The worldwide growing consumption of proteins to feed humans and animals has drawn a considerable amount of attention to insect rearing. Insects reared on organic wastes and used as feed for monogastric animals can reduce the environmental impact and
Externí odkaz:
https://doaj.org/article/6188ba6fbb20460d99be2582f218202f
Autor:
Camilla Chieco, Lucia Morrone, Giampaolo Bertazza, Silvia Cappellozza, Alessio Saviane, Francesco Gai, Nicola Di Virgilio, Federica Rossi
Publikováno v:
Animals, Vol 9, Iss 3, p 103 (2019)
The overexploitation of fishmeal and soy for the feedstuff industry has provided an opportunity to employ insects as an unconventional and more environmental friendly protein source. The evaluation of the nutritive properties of different insect spec
Externí odkaz:
https://doaj.org/article/bde5b99c7cbb4d6d942e683192b42591