Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bajaree Chuttong"'
Autor:
Malaiporn Wongkaew, Sila Kittiwachana, Nutthatida Phuangsaijai, Bow Tinpovong, Chantalak Tiyayon, Tonapha Pusadee, Bajaree Chuttong, Korawan Sringarm, Farhan M. Bhat, Sarana Rose Sommano, Ratchadawan Cheewangkoon
Publikováno v:
Plants, Vol 10, Iss 6, p 1148 (2021)
Mango peel, a byproduct from the mango processing industry, is a potential source of food-grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics and phytochemicals of peels on their correspondent pectin level has
Externí odkaz:
https://doaj.org/article/96a64eb8fb9346d9a5e7069b38efe709
Autor:
Trid Sriwichai, Jiratchaya Wisetkomolmat, Tonapha Pusadee, Korawan Sringarm, Kiattisak Duangmal, Shashanka K. Prasad, Bajaree Chuttong, Sarana Rose Sommano
Publikováno v:
Plants, Vol 10, Iss 4, p 803 (2021)
The aim of this research is to evaluate the relationship between genotype, phenotype, and chemical profiles of essential oil obtained from available Zanthoxylum spp. Three specimens of makhwaen (MK) distributed in Northern Thailand were genetically a
Externí odkaz:
https://doaj.org/article/da1db973b3a6488ea84a292c50e06eaa
Autor:
Shashanka K. Prasad, Kiattisak Duangmal, Korawan Sringarm, Jiratchaya Wisetkomolmat, Bajaree Chuttong, Trid Sriwichai, Tonapha Pusadee, Sarana Rose Sommano
Publikováno v:
Plants, Vol 10, Iss 803, p 803 (2021)
Plants
Volume 10
Issue 4
Plants
Volume 10
Issue 4
The aim of this research is to evaluate the relationship between genotype, phenotype, and chemical profiles of essential oil obtained from available Zanthoxylum spp. Three specimens of makhwaen (MK) distributed in Northern Thailand were genetically a