Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ah-ryeong Joe"'
Autor:
Srinivasan Ramalingam, Ashutosh Bahuguna, SeMi Lim, Ah-ryeong Joe, Jong-Suk Lee, So-Young Kim, Myunghee Kim
Publikováno v:
Foods, Vol 10, Iss 10, p 2370 (2021)
Traditional gochujang is well known for its distinguished flavor and taste. However, the safety of cottage industry gochujang products is uncertain, particularly, in terms of biogenic amine (BA) content which is not yet documented. The present study
Externí odkaz:
https://doaj.org/article/0bd2ba69a32840aaa2fdf8ea167b3bc7
Autor:
Myunghee Kim, Jong Suk Lee, Ah-ryeong Joe, Srinivasan Ramalingam, Ashutosh Bahuguna, SeMi Lim, So-Young Kim
Publikováno v:
Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2370, p 2370 (2021)
Volume 10
Issue 10
Foods, Vol 10, Iss 2370, p 2370 (2021)
Traditional gochujang is well known for its distinguished flavor and taste. However, the safety of cottage industry gochujang products is uncertain, particularly, in terms of biogenic amine (BA) content which is not yet documented. The present study