Zobrazeno 1 - 1
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pro vyhledávání: '"Xuelian Gu"'
Publikováno v:
Foods, Vol 11, Iss 22, p 3562 (2022)
Heat-induced composite gel systems consisting of different soybean protein isolate (SPI) and potato protein (PP) mixtures were studied to elucidate their “backbone” and property changes. This was achieved by comparing the ratio of non-network pro
Externí odkaz:
https://doaj.org/article/8d688ee956cf4c46a8c3d3b100ee858a