Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Carolina Schwedhelm"'
Autor:
Carolina Schwedhelm, Cecilia Galbete, Matthias B. Schulze, Lukas Schwingshackl, Heiner Boeing
Publikováno v:
European Journal of Epidemiology
Several meta-analyses have been published summarizing the associations of the Mediterranean diet (MedDiet) with chronic diseases. We evaluated the quality and credibility of evidence from these meta-analyses as well as characterized the different ind
Autor:
Khalid Iqbal, Georg F. Hoffmann, Lukas Schwingshackl, Stefaan De Henauw, Heiner Boeing, Carolina Schwedhelm, Sven Knüppel, Brecht Devleesschauwer, Nathalie Michels
Publikováno v:
EUROPEAN JOURNAL OF EPIDEMIOLOGY
European Journal of Epidemiology
European Journal of Epidemiology
Our aim was to estimate and rank 12 food groups according to disability-adjusted life years (DALYs) from coronary heart disease (CHD), stroke, type 2 diabetes (T2D), and colorectal cancer (CRC) in 16 European countries. De novo published non-linear d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f24e9ddeb2b4c232a065f84a58a7785
https://biblio.ugent.be/publication/8622572/file/8622573
https://biblio.ugent.be/publication/8622572/file/8622573
Autor:
Myles S. Faith, Leah M. Lipsky, Chelsie D. Temmen, Wanda K. Nicholson, Carolina Schwedhelm, Breanne Wright, Tonja R. Nansel, Anna Maria Siega-Riz
Publikováno v:
Curr Dev Nutr
OBJECTIVES: This study examines associations of maternal characteristics with infant feeding of discretionary and health-promoting foods. METHODS: Mothers in PEAS, a prospective cohort study, reported maternal and child dietary intake, demographics,
Autor:
Sven Knüppel, Georg F. Hoffmann, Heiner Boeing, Khalid Iqbal, Anna-Maria Lampousi, Carolina Schwedhelm, Sabrina Schlesinger, Angela Bechthold, Lukas Schwingshackl
Publikováno v:
The American journal of clinical nutrition, 105(6):1462-1473
BACKGROUND: Suboptimal diet is one of the most important factors in preventing early death and disability worldwide. OBJECTIVE: The aim of this meta-analysis was to synthesize the knowledge about the relation between intake of 12 major food groups, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9656cb41bd1a846aeb3f1e9d2b00bcb
https://repository.publisso.de/resource/frl:6407186
https://repository.publisso.de/resource/frl:6407186
Autor:
Heiner Boeing, Angela Bechthold, Carolina Schwedhelm, Sven Knüppel, Khalid Iqbal, Sabrina Schlesinger, Georg F. Hoffmann, Lukas Schwingshackl, Violetta Andriolo
Publikováno v:
Advances in nutrition, 8(6):793-803
The aim of this systematic review and meta-analysis was to summarize the evidence on the relation of the intakes of 12 major food groups, including whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f1bf83e4c9e0f47b5c89dc684c0e147
https://academic.oup.com/advances/article/8/6/793/4772207#supplementary-data
https://academic.oup.com/advances/article/8/6/793/4772207#supplementary-data
Autor:
Angela Bechthold, Georg F. Hoffmann, Lukas Schwingshackl, Khalid Iqbal, Sabrina Schlesinger, Anna-Maria Lampousi, Carolina Schwedhelm, Sven Knüppel, Heiner Boeing
Publikováno v:
European Journal of Epidemiology
European journal of epidemiology, 32(5):363-375
European journal of epidemiology, 32(5):363-375
The aim of this systematic review and meta-analysis was to synthesize the knowledge about the relation between intake of 12 major food groups and risk of type 2 diabetes (T2D). We conducted a systematic search in PubMed, Embase, Medline (Ovid), Cochr