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pro vyhledávání: '"Ceylan, Fatma Duygu"'
Autor:
Ozdal T; Istanbul Okan University, Faculty of Engineering, Department of Food Engineering, 34959, Tuzla, Istanbul, Turkey. Electronic address: tugba.ozdal@okan.edu.tr., Ceylan FD; Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, 34469, Maslak, Istanbul, Turkey. Electronic address: ceylanfa@itu.edu.tr., Eroglu N; TUBITAK Marmara Research Centre, Institute of Chemical Technology, 41470 Kocaeli, Turkey; ALCON, Vision Care R&D 11460 Johns Creek Pkwy, Duluth, GA 30097 USA.. Electronic address: nazife.eroglu@alcon.com., Kaplan M; TUBITAK Marmara Research Centre, Institute of Chemical Technology, 41470 Kocaeli, Turkey. Electronic address: muammer.kaplan@tubitak.gov.tr., Olgun EO; TUBITAK Marmara Research Centre, Environment and Cleaner Production Institute, 41470 Kocaeli, Turkey. Electronic address: elmas.oktem@tubitak.gov.tr., Capanoglu E; Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, 34469, Maslak, Istanbul, Turkey. Electronic address: capanogl@itu.edu.tr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Aug; Vol. 122, pp. 528-536. Date of Electronic Publication: 2019 May 21.
Akademický článek
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