Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Laguzzi, F"'
Autor:
Marklund M; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Sweden (M.M., U.R.).; The George Institute for Global Health and the Faculty of Medicine, University of New South Wales, Sydney, Australia (M.M., J.H.Y.W., M. Woodward)., Wu JHY; The George Institute for Global Health and the Faculty of Medicine, University of New South Wales, Sydney, Australia (M.M., J.H.Y.W., M. Woodward)., Imamura F; Medical Research Council Epidemiology Unit, University of Cambridge, United Kingdom (F.I., N.G.F., N.W.)., Del Gobbo LC; Department of Medicine, Division of Cardiovascular Medicine, Stanford University School of Medicine, CA (L.C.D.G.)., Fretts A; Cardiovascular Health Research Unit, Department of Medicine, University of Washington, Seattle (A.F., R.N.L.)., de Goede J; Division of Human Nutrition, Wageningen University, The Netherlands (J.d.G., J.M. Geleijnse)., Shi P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (P.S., N.E.-A., P.F.J., R.M., D.M.)., Tintle N; Department of Mathematics and Statistics, Dordt College, Sioux Centre, IA (N.T., A.K., J. Veenstra)., Wennberg M; Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Sweden (M. Wennberg)., Aslibekyan S; Department of Epidemiology, University of Alabama at Birmingham (S.A.)., Chen TA; USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX (T.-A.C., A.C.W.)., de Oliveira Otto MC; Division of Epidemiology, Human Genetics and Environmental Sciences, the University of Texas Health Science Center, School of Public Health, Houston (M.C.d.O.O.)., Hirakawa Y; Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan (Y.H.)., Eriksen HH; Unit of Epidemiology and Biostatistics, Aalborg University Hospital, Denmark (H.H.E.)., Kröger J; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (J.K., M.B.S.)., Laguzzi F; Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (F.L., U.d.F., B.G., K.L.)., Lankinen M; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio (N. Lankinen, J. Virtanen, J.M., M.I.J.U.)., Murphy RA; University of British Columbia, Vancouver, British Columbia, Canada (R.A.M.)., Prem K; Saw Swee Hock School of Public Health, National University of Singapore (K.P., W.-P.K., R.M.v.D.)., Samieri C; Univ. Bordeaux, Inserm, Bordeaux Population Health Research Center, TUMR 1219, France (C.S., C.H.)., Virtanen J; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio (N. Lankinen, J. Virtanen, J.M., M.I.J.U.)., Wood AC; USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX (T.-A.C., A.C.W.)., Wong K; Centre for Epidemiology and Biostatistics, The University of Melbourne, Australia (K.W., G.G., A.H.)., Yang WS; Institute of Epidemiology and Preventive Medicine, College of Public Health, National Taiwan University, Taipei (W.-S.Y., K.-L.C.)., Zhou X; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis (X.Z., L.S.)., Baylin A; Departments of Nutritional Sciences and Epidemiology, School of Public Health, University of Michigan, Ann Arbor (A.B.)., Boer JMA; Centre for Nutrition, Prevention and Health Services, National Institute of Public Health and the Environment, Bilthoven, The Netherlands (J.M.A.B., W.M.M.V.)., Brouwer IA; Health Sciences, Vrije Universiteit, Amsterdam, The Netherlands (I.A.B.)., Campos H; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (H.C., F.B.H., E.R., Q.S., W.W.)., Chaves PHM; Benjamin Leon for Geriatrics Research and Education, Herbert Wertheim College of Medicine, Florida International University, Miami (P.H.M.C.)., Chien KL; Institute of Epidemiology and Preventive Medicine, College of Public Health, National Taiwan University, Taipei (W.-S.Y., K.-L.C.).; Department of Internal Medicine, National Taiwan University Hospital, Taipei (K.-L.C., H.-J.L.)., de Faire U; Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (F.L., U.d.F., B.G., K.L.)., Djoussé L; Brigham and Women's Hospital, Boston Veterans Affairs Healthcare System, MA (L.D., J.M. Gaziano)., Eiriksdottir G; Icelandic Heart Association, Kópavogur, Iceland; and Faculty of Medicine, University of Iceland, Reykjavik (G.E., V.G., A.V.S.)., El-Abbadi N; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (P.S., N.E.-A., P.F.J., R.M., D.M.).; USDA Jean Mayer Human Nutrition Research Center, Boston, MA (N.E.-A., P.F.J.)., Forouhi NG; Medical Research Council Epidemiology Unit, University of Cambridge, United Kingdom (F.I., N.G.F., N.W.)., Michael Gaziano J; Brigham and Women's Hospital, Boston Veterans Affairs Healthcare System, MA (L.D., J.M. Gaziano)., Geleijnse JM; Division of Human Nutrition, Wageningen University, The Netherlands (J.d.G., J.M. Geleijnse)., Gigante B; Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (F.L., U.d.F., B.G., K.L.)., Giles G; Centre for Epidemiology and Biostatistics, The University of Melbourne, Australia (K.W., G.G., A.H.)., Guallar E; Division of Environmental Epidemiology, Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD (E.G.)., Gudnason V; Icelandic Heart Association, Kópavogur, Iceland; and Faculty of Medicine, University of Iceland, Reykjavik (G.E., V.G., A.V.S.)., Harris T; National Institute on Aging, Bethesda, MD (T.H.)., Harris WS; Department of Internal Medicine, Sanford School of Medicine, University of South Dakota, Sioux Falls (W.S.H.).; OmegaQuant Analytics, LLC, Sioux Falls, SD (W.S.H.)., Helmer C; Univ. Bordeaux, Inserm, Bordeaux Population Health Research Center, TUMR 1219, France (C.S., C.H.)., Hellenius ML; Department of Medicine, Cardiology Unit, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden (M.-L.H.)., Hodge A; Centre for Epidemiology and Biostatistics, The University of Melbourne, Australia (K.W., G.G., A.H.)., Hu FB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (H.C., F.B.H., E.R., Q.S., W.W.).; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA (F.B.H., E.R., W.W.).; Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (F.B.H., E.R., Q.S., W.W.)., Jacques PF; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (P.S., N.E.-A., P.F.J., R.M., D.M.).; USDA Jean Mayer Human Nutrition Research Center, Boston, MA (N.E.-A., P.F.J.)., Jansson JH; Department of Public Health and Clinical Medicine, Research Unit Skellefteå, Umeå University, Umeå, Sweden (J.-H.J.)., Kalsbeek A; Department of Mathematics and Statistics, Dordt College, Sioux Centre, IA (N.T., A.K., J. Veenstra)., Khaw KT; Department of Public Health and Primary Care, University of Cambridge School of Clinical Medicine, United Kingdom (K.-T.K., R.L.)., Koh WP; Saw Swee Hock School of Public Health, National University of Singapore (K.P., W.-P.K., R.M.v.D.).; Duke-NUS Medical School, Singapore (W.-P.K.)., Laakso M; Institute of Clinical Medicine, Internal Medicine, University of Eastern Finland, Kuopio, Finland (M. Laakso)., Leander K; Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (F.L., U.d.F., B.G., K.L.)., Lin HJ; Department of Internal Medicine, National Taiwan University Hospital, Taipei (K.-L.C., H.-J.L.)., Lind L; Department of Medical Sciences, Uppsala University, Sweden (L.L., J.S.)., Luben R; Department of Public Health and Primary Care, University of Cambridge School of Clinical Medicine, United Kingdom (K.-T.K., R.L.)., Luo J; Department of Epidemiology and Biostatistics, Indiana University, Bloomington (J.L.)., McKnight B; Department of Biostatistics, School of Public Health, University of Washington, Seattle (B.M.)., Mursu J; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio (N. Lankinen, J. Virtanen, J.M., M.I.J.U.)., Ninomiya T; Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan (T.N.)., Overvad K; Department of Public Health, Section for Epidemiology, Aarhus University, Denmark (K.O.).; Department of Cardiology, Aalborg University Hospital, Denmark (K.O., M.S.N.)., Psaty BM; Cardiovascular Health Study, Departments of Medicine, Epidemiology, and Health Services, University of Washington, Seattle (B.M.P.).; Kaiser Permanente Washington Health Research Institute, Seattle (B.M.P.)., Rimm E; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (H.C., F.B.H., E.R., Q.S., W.W.).; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA (F.B.H., E.R., W.W.).; Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (F.B.H., E.R., Q.S., W.W.)., Schulze MB; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (J.K., M.B.S.)., Siscovick D; The New York Academy of Medicine (D.S.)., Skjelbo Nielsen M; Department of Cardiology, Aalborg University Hospital, Denmark (K.O., M.S.N.)., Smith AV; Icelandic Heart Association, Kópavogur, Iceland; and Faculty of Medicine, University of Iceland, Reykjavik (G.E., V.G., A.V.S.)., Steffen BT; Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis (B.T.S., M.Y.T.)., Steffen L; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis (X.Z., L.S.)., Sun Q; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (H.C., F.B.H., E.R., Q.S., W.W.).; Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (F.B.H., E.R., Q.S., W.W.)., Sundström J; Department of Medical Sciences, Uppsala University, Sweden (L.L., J.S.)., Tsai MY; Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis (B.T.S., M.Y.T.)., Tunstall-Pedoe H; Cardiovascular Epidemiology Unit, Institute of Cardiovascular Research, University of Dundee, United Kingdom (H.T.-P., M. Woodward)., Uusitupa MIJ; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio (N. Lankinen, J. Virtanen, J.M., M.I.J.U.)., van Dam RM; Saw Swee Hock School of Public Health, National University of Singapore (K.P., W.-P.K., R.M.v.D.)., Veenstra J; Department of Mathematics and Statistics, Dordt College, Sioux Centre, IA (N.T., A.K., J. Veenstra)., Monique Verschuren WM; Centre for Nutrition, Prevention and Health Services, National Institute of Public Health and the Environment, Bilthoven, The Netherlands (J.M.A.B., W.M.M.V.).; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, The Netherlands (W.M.M.V.)., Wareham N; Medical Research Council Epidemiology Unit, University of Cambridge, United Kingdom (F.I., N.G.F., N.W.)., Willett W; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (H.C., F.B.H., E.R., Q.S., W.W.).; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA (F.B.H., E.R., W.W.).; Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (F.B.H., E.R., Q.S., W.W.)., Woodward M; The George Institute for Global Health and the Faculty of Medicine, University of New South Wales, Sydney, Australia (M.M., J.H.Y.W., M. Woodward).; Cardiovascular Epidemiology Unit, Institute of Cardiovascular Research, University of Dundee, United Kingdom (H.T.-P., M. Woodward).; The George Institute for Global Health, University of Oxford, United Kingdom (M. Woodward)., Yuan JM; Division of Cancer Control and Population Sciences, UPMC Hillman Cancer, and Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, PA (J.-M.Y.)., Micha R; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (P.S., N.E.-A., P.F.J., R.M., D.M.)., Lemaitre RN; Cardiovascular Health Research Unit, Department of Medicine, University of Washington, Seattle (A.F., R.N.L.)., Mozaffarian D; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (P.S., N.E.-A., P.F.J., R.M., D.M.)., Risérus U; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Sweden (M.M., U.R.).
Publikováno v:
Circulation [Circulation] 2019 May 21; Vol. 139 (21), pp. 2422-2436.
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