Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yang, Wanshui"'
Autor:
Cheng W; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Lin X; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Wang T; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Zhang X; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Xu F; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Wang L; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Wang M; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Zhang M; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Xia T; Department of Gastroenterology, Lujiang County People's Hospital, Hefei, China., Zhang D; Department of Gastroenterology, Lujiang County People's Hospital, Hefei, China., Qian S; Department of Pathology, Lujiang County People's Hospital, Hefei, China., Yang W; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Hu A; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Tang M; Department of Gastroenterology and Hepatology, the Fourth Affiliated Hospital of Anhui Medical University, Hefei, China., Hu X; Department of Gastroenterology, The Second Affiliated Hospital of Anhui Medical University, Hefei, China., Wang Y; Department of Gastroenterology, The First Affiliated Hospital of Anhui Medical University, Hefei, China., Zhao Q; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 Feb; Vol. 75 (1), pp. 102-118. Date of Electronic Publication: 2023 Nov 08.
Autor:
Wang C; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Zhao D; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Shu X; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Wang K; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Wang T; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Lin X; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Zhang D; Department of Gastroenterology, Lujiang County People's Hospital, Hefei, Anhui, China., Xia T; Department of Gastroenterology, Lujiang County People's Hospital, Hefei, Anhui, China., Qian S; Department of Pathology, Lujiang County People's Hospital, Hefei, Anhui, China., Tang M; Department of Gastroenterology and Hepatology, The Fourth Affiliated Hospital of Anhui Medical University, Hefei, China., Yang W; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Hu A; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China. huanla@ahmu.edu.cn., Zhao Q; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China. qihong@ahmu.edu.cn.
Publikováno v:
Journal of cancer research and clinical oncology [J Cancer Res Clin Oncol] 2022 Jan; Vol. 148 (1), pp. 121-135. Date of Electronic Publication: 2021 Oct 10.
Autor:
Wu H; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, Anhui, PR China., Zhao D; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, Anhui, PR China., Wang C; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, Anhui, PR China., Zhang D; Department of Gastroenterology, Lujiang County People's Hospital, Hefei, Anhui, PR China., Tang M; Department of Gastroenterology and Hepatology, the Fourth Affiliated Hospital of Anhui Medical University, Hefei, Anhui, PR China., Qian S; Department of Pathology, Lujiang County People's Hospital, Hefei, Anhui, PR China., Xu L; Department of Gastroenterology, Lujiang County People's Hospital, Hefei, Anhui, PR China., Xia T; Department of Gastroenterology, Lujiang County People's Hospital, Hefei, Anhui, PR China., Zhou J; Department of Gastroenterology and Hepatology, the Fourth Affiliated Hospital of Anhui Medical University, Hefei, Anhui, PR China., Wang G; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, Anhui, PR China., He Y; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, Anhui, PR China., Gao L; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, Anhui, PR China., Chen W; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, Anhui, PR China., Li L; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, Anhui, PR China., Yang W; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, Anhui, PR China., Zhao Q; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, Anhui, PR China., Hu C; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, Anhui, PR China., Hu A; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, Anhui, PR China.
Publikováno v:
Nutrition and cancer [Nutr Cancer] 2022; Vol. 74 (9), pp. 3351-3362. Date of Electronic Publication: 2022 Feb 28.
Autor:
Gao L; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University., He Y; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University., Wang K; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University., Wang C; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University., Wu H; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University., Hu A; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University., Ruan L; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University., Bo Q; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University., Chen W; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University., Hu C; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University., Li L; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University., Zhang D; Departments of Gastroenterology., Xia T; Departments of Gastroenterology., Qian S; Pathology, Lujiang County People's Hospital., Liu Z; Department of General Surgery, the Second Affiliated Hospital of Anhui Medical University., Yang Y; Departments of Pathology., Yang W; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University., Wang H; Oncology, the First Affiliated Hospital of Anhui Medical University.; Institute for Liver Diseases of Anhui Medical University, Hefei, Anhui Province, China., Zhao Q; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University.
Publikováno v:
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) [Eur J Cancer Prev] 2021 Jan; Vol. 30 (1), pp. 113-119.