Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Leif Bergkvist"'
Autor:
Joanna Kaluza, Mara Lauriola, Leif Bergkvist, Shoko Komatsu, Holly R. Harris, Alicja Wolk, Karl Michaëlsson
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 40(4)
Summary Background & aims The impact of dairy consumption on breast cancer development is unclear. We sought to examine associations between long-term consumption of milk and fermented dairy products and risk of breast cancer by estrogen (ER) and pro
Publikováno v:
International Journal of Cancer. 138:2657-2664
The World Cancer Research Fund/American Association for Cancer Research (WCRF/AICR) has published eight nutrition-related recommendations for the prevention of cancer. However, few prospective studies have examined these recommendations by breast can
Autor:
Jerzy Leppert, Karl Michaëlsson, Leif Bergkvist, Dorota Religa, Alicja Wolk, Susanna C. Larsson, Frej Stilling
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 54
Objective The aim of this study was to examine the association among adipose tissue eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), arachidonic acid (AA), and the ratios of EPA to AA and DHA to AA with impaired cognitive function. Methods Th
Autor:
Johan Ahlgren, Jan Adolfsson, Leif Bergkvist, Tommy Fornander, Annette Wigertz, Mats Lambe, Henrik Lindman, Marit Holmqvist
Publikováno v:
Breast Cancer Research and Treatment. 133:367-373
Adherence to long-term pharmacological treatment for chronic conditions is often less than optimal. Till date, a limited number of population-based studies have assessed adherence to adjuvant hormonal therapy in breast cancer, a therapy with proven b
Publikováno v:
Breast Cancer Research and Treatment. 132:243-250
Folate may influence breast cancer development and progression through its role in one-carbon metabolism. However, epidemiologic data on the relation between folate and breast cancer survival are limited. We investigated whether dietary folate intake
Publikováno v:
International Journal of Cancer. 125:153-157
High-glycemic load diets have been hypothesized to increase the risk of breast cancer but epidemiologic studies have yielded inconsistent findings. We examined the associations of carbohydrate intake, glycemic index and glycemic load with risk of ove
Publikováno v:
The American Journal of Clinical Nutrition. 89:277-282
Background Calcium may potentially influence the risk of breast cancer because of its role in regulating cell proliferation, differentiation, and apoptosis. However, prospective studies of calcium intake in relation to breast cancer incidence are spa
Publikováno v:
Cancer Epidemiology, Biomarkers & Prevention. 15:1998-2001
Background: Whether fruit and vegetable consumption may confer protection from gastric cancer remains controversial. Methods: We prospectively investigated the association between consumption of fruits and vegetables and the incidence of gastric canc
Publikováno v:
British Journal of Cancer
We examined prospectively the association between whole grain consumption and colorectal cancer risk in the population-based Swedish Mammography Cohort. A total of 61,433 women completed a food-frequency questionnaire at baseline (1987-1990) and, thr
Publikováno v:
Scandinavian Journal of Gastroenterology. 39:252-258
Morbidity and mortality from colorectal cancer remain as major public health problems. Previous studies have demonstrated a lack of association between symptom duration and stage. Emergency cases are, however, known to present with a more advanced di