Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jingjin Hu"'
Publikováno v:
Journal of Functional Foods, Vol 51, Iss , Pp 75-85 (2018)
Three kinds of water-soluble polysaccharides (PS, PFB and PM) were isolated from the sporocarp, fermentation broth and cultured mycelium of wild mushroom Agaricus bitorquis (Quél.) Sacc. Chaidam (ABSC). The Mw of PS, PFB and PM ranged from 893 Da to
Externí odkaz:
https://doaj.org/article/c31dd1712d2d469bb52b02e54a4e1067
Autor:
Xueping, Wei, Wei, Sun, Pengpeng, Zhu, Guoteng, Ou, Sheng, Zhang, Yuanyuan, Li, Jingjin, Hu, Xuefeng, Qu, Yan, Zhong, Wenying, Yu, Zhenqiang, You, Yin, Wang, Yueguo, Wu
Publikováno v:
Frontiers in immunology. 13
Autor:
Xueping Wei, Wei Sun, Pengpeng Zhu, Guoteng Ou, Sheng Zhang, Yuanyuan Li, Jingjin Hu, Xuefeng Qu, Yan Zhong, Wenying Yu, Zhenqiang You, Yin Wang, Yueguo Wu
Publikováno v:
Frontiers in Immunology; 9/13/2022, Vol. 13, p1-12, 12p
Publikováno v:
Journal of Functional Foods, Vol 51, Iss, Pp 75-85 (2018)
Three kinds of water-soluble polysaccharides (PS, PFB and PM) were isolated from the sporocarp, fermentation broth and cultured mycelium of wild mushroom Agaricus bitorquis (Quel.) Sacc. Chaidam (ABSC). The Mw of PS, PFB and PM ranged from 893 Da to