Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mihaela Saracila"'
Autor:
Mihaela Saracila, Tatiana Dumitra Panaite, Nicoleta Corina Predescu, Arabela Elena Untea, Petru Alexandru Vlaicu
Publikováno v:
Agriculture; Volume 13; Issue 3; Pages: 698
The implication of heat stress (HS) in the oxidative stress phenomenon and its related diseases in chickens has been widely reported. Salicin is a precursor for the synthesis of salicylic acid and aspirin obtained from the bark of Salix alba, with an
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu, Mihaela Dumitru
Publikováno v:
Agriculture; Volume 13; Issue 4; Pages: 874
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evalu
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Tatiana Dumitra Panaite, Gabriela Maria Cornescu
Publikováno v:
Foods; Volume 11; Issue 8; Pages: 1105
Meat industries across the world are constantly focusing to find natural low-cost additives for the development of novel meat products to meet consumer demand for improving the health benefits. In this study, we investigated the chemical composition
Autor:
Violeta Nour, Arabela Untea, Raluca Paula Turcu, Mihaela Saracila, Tatiana Dumitra Panaite, Petru Al. Vlaicu
Publikováno v:
Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1246, p 1246 (2021)
Volume 10
Issue 6
Foods, Vol 10, Iss 1246, p 1246 (2021)
The present study aimed to evaluate the effect of supplementing the diet of laying hens with linseed meal and carotenoids from different sources on egg characteristics, yolk fatty acid and carotenoid profile, and lipid peroxidation. A 4-week experime
Autor:
Tatiana Dumitra Panaite, Petru Alexandru Vlaicu, Mihaela Saracila, Ana Cismileanu, Iulia Varzaru, Sorina Nicoleta Voicu, Anca Hermenean
Publikováno v:
Agriculture; Volume 12; Issue 2; Pages: 177
Natural ingredients from fruits and fruit-derived by-products have gained special interest as dietary supplements in poultry because of their health-promoting effects. The present work aims to evaluate the impact of the dietary inclusion of watermelo