Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Lee DY"'
Autor:
Yoon D; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Republic of Korea., Oh SM; Natural Product Research Center and Natural Product Central Bank, KRIBB, Ochang, 28116, Republic of Korea., Na HS; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Republic of Korea., Choi BR; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Republic of Korea., Kim KW; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Republic of Korea., Lee YS; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Republic of Korea., Lee DR; NUON Co., Ltd., Seongnam, 13201, Republic of Korea., Lee DY; BK21 FOUR KNU Creative BioResearch Group, School of Life Sciences, Kyungpook National University, Daegu, 41566, Republic of Korea. dylee80@knu.ac.kr.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jul 23; Vol. 14 (1), pp. 17007. Date of Electronic Publication: 2024 Jul 23.
Autor:
Jung SJ; Clinical Trial Center for Functional Foods, Jeonbuk National University Hospital, Jeonju 54907, Jeonbuk, Korea.; Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Jeonbuk, Korea., Oh MR; Clinical Trial Center for Functional Foods, Jeonbuk National University Hospital, Jeonju 54907, Jeonbuk, Korea., Lee DY; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration (RDA), Eumseong 27709, Chungbuk, Korea., Lee YS; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration (RDA), Eumseong 27709, Chungbuk, Korea., Kim GS; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration (RDA), Eumseong 27709, Chungbuk, Korea., Park SH; Korea Food Research Institute, Wanju 55365, Jeonbuk, Korea., Han SK; Department of Food Science and Human Nutrition, Jeonbuk National University, 567 Baekje-daero, Jeonju 54896, Jeonbuk, Korea., Kim YO; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration (RDA), Eumseong 27709, Chungbuk, Korea., Yoon SJ; Department of Orthopedic Surgery, Medical School, Jeonbuk National University, 567 Baekje-daero, Jeonju 54896, Jeonbuk, Korea., Chae SW; Clinical Trial Center for Functional Foods, Jeonbuk National University Hospital, Jeonju 54907, Jeonbuk, Korea.; Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Jeonbuk, Korea.
Publikováno v:
Nutrients [Nutrients] 2021 Sep 24; Vol. 13 (10). Date of Electronic Publication: 2021 Sep 24.
Autor:
Kim YJ; Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Yeonsugu, Incheon 22012, Korea., Lee DY; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Park HE; College of Veterinary Medicine, Chungbuk National University, Cheongju 28644, Korea., Yoon D; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Lee B; Department of Environment Science & Biotechnology, Jeonju University, Jeonju 55069, Korea., Kim JG; Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Yeonsugu, Incheon 22012, Korea., Im KH; Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Yeonsugu, Incheon 22012, Korea., Lee YS; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Lee WK; College of Veterinary Medicine, Chungbuk National University, Cheongju 28644, Korea., Kim JK; Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Yeonsugu, Incheon 22012, Korea.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Aug 18; Vol. 25 (16). Date of Electronic Publication: 2020 Aug 18.
Autor:
Lee DY; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Choi BR; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea.; Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea., Yoon D; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Kim HG; Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea., Lee MH; Department of Food Technology and Services, Eulji University, Seongnam 13135, Korea., Kim GS; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Lee YS; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Jul 17; Vol. 25 (14). Date of Electronic Publication: 2020 Jul 17.
Autor:
Yoon D; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Shin WC; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Lee YS; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Kim S; Department of Chemistry, Center for Proteome Biophysics and Chemistry Institute for Functional Materials, Pusan National University, Busan 46241, Korea., Baek NI; Department of Oriental Medicinal Biotechnology and Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea., Lee DY; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Mar 18; Vol. 25 (6). Date of Electronic Publication: 2020 Mar 18.
Autor:
Kim HG; Graduate School of Biotechnology and Department of Oriental Medicinal Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea., Jang D; Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea., Jung YS; Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea., Oh HJ; Graduate School of Biotechnology and Department of Oriental Medicinal Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea., Oh SM; Graduate School of Biotechnology and Department of Oriental Medicinal Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea., Lee YG; Graduate School of Biotechnology and Department of Oriental Medicinal Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea., Kang SC; Graduate School of Biotechnology and Department of Oriental Medicinal Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea., Kim DO; Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea., Lee DY; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Republic of Korea., Baek NI; Graduate School of Biotechnology and Department of Oriental Medicinal Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2020 Feb 28; Vol. 30 (2), pp. 163-171.
Autor:
Choi DJ; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Republic of Korea., Choi SI; Plant Resources Research Institute, Duksung Women's University, Seoul, 01369, Republic of Korea., Choi BR; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Republic of Korea., Lee YS; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Republic of Korea., Lee DY; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Republic of Korea., Kim GS; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Republic of Korea. kimgs0725@korea.kr.
Publikováno v:
BMC complementary and alternative medicine [BMC Complement Altern Med] 2019 Nov 21; Vol. 19 (1), pp. 325. Date of Electronic Publication: 2019 Nov 21.
Autor:
Lee DY; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Kim MJ; Department of Microbiology, College of Medicine, Konyang University, Daejeon 35365, Korea., Yoon D; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Lee YS; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Kim GS; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Yoo YC; Department of Microbiology, College of Medicine, Konyang University, Daejeon 35365, Korea. yc_yoo@konyang.ac.kr.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2019 Jul 18; Vol. 20 (14). Date of Electronic Publication: 2019 Jul 18.
Autor:
Choi EH; Department of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea.; R&D Center, Sejongbiotech Corporation, Seoul, Republic of Korea., Lee DY; Department of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea., Park HS; Division of Metabolism and Nutrition, Korea Food Research Institute, Wanju-Gun, Republic of Korea., Shim SM; Department of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Jul; Vol. 99 (9), pp. 4482-4492. Date of Electronic Publication: 2019 Apr 10.
Autor:
Yoon D; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Choi BR; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Ma S; Department of Chemistry, Center for Proteome Biophysics and Chemistry Institute for Functional Materials, Pusan National University, Busan 46241, Korea., Lee JW; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Jo IH; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Lee YS; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Kim GS; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea., Kim S; Department of Chemistry, Center for Proteome Biophysics and Chemistry Institute for Functional Materials, Pusan National University, Busan 46241, Korea. suhkmann@gmail.com., Lee DY; Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea. dylee0809@gmail.com.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2019 Jun 27; Vol. 24 (13). Date of Electronic Publication: 2019 Jun 27.