Zobrazeno 1 - 10
of 207
pro vyhledávání: '"Stadnik, A"'
Publikováno v:
SciPost Physics, Vol 15, Iss 2, p 058 (2023)
Ultra-low-mass axions are a viable dark matter candidate and may form a coherently oscillating classical field. Nuclear spins in experiments on Earth might couple to this oscillating axion dark-matter field, when propagating on Earth's trajectory thr
Externí odkaz:
https://doaj.org/article/c64b7d2bf31d4a1dbbc8076cc89cb37e
Publikováno v:
Physics Letters B, Vol 825, Iss , Pp 136858- (2022)
Emission of relativistic axions from transient sources, such as axion star explosions, can lead to observable signatures. We show that axion bursts from collapsing axion stars can be detectable over the wide range of axion masses 10−15eV≲m≲10
Externí odkaz:
https://doaj.org/article/14ae460e814a4c5796dde288e065b2cb
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11736 (2022)
Consumption of food products with a high level of compounds that are products of fat or protein oxidation is associated with the onset of various diseases. Therefore, this study estimated the level of oxidation in a fermented long-maturing tenderloin
Externí odkaz:
https://doaj.org/article/9904e98e38194c908dbcf332acc48b05
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 8957 (2022)
The aim of the study was to assess the content of biogenic amines and physical properties of fruiting bodies of white and brown button mushrooms subjected to the process of controlled lactic acid fermentation. Lactiplantibacillus plantarum 299v with
Externí odkaz:
https://doaj.org/article/6b24effd5f0646948d181df8aa89ef49
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 9489 (2022)
To meet the growing demands of consumers, in the field of meat science, the search for methods to increase the nutritional value and provide functional features to meat products has recently rapidly expanded [...]
Externí odkaz:
https://doaj.org/article/6ace4fa2722041c99788647c13410b26
Autor:
Paulina Kęska, Joanna Stadnik
Publikováno v:
Applied Sciences, Vol 12, Iss 12, p 6036 (2022)
Peptidomics refers to the comprehensive profiling of endogenous peptides obtained from biological sources. The formation of endogenous peptides is dependent on not only endogenous factors but also exogenous factors such as microbial proteases or proc
Externí odkaz:
https://doaj.org/article/da586adffa89482197e97130afdbec8c
Akademický článek
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Autor:
Valentina Pidlisnyuk, Tatyana Stefanovska, Olexander Zhukov, Artem Medkow, Pavlo Shapoval, Vitalii Stadnik, Martyn Sozanskyi
Publikováno v:
Applied Sciences, Vol 12, Iss 2, p 881 (2022)
The impact of the plant growth regulators (PGRs) Stimpo, Regoplant, and Charkor on the production of the second-generation energy crop Miscanthus × giganteus on marginal post-military soil was investigated during two vegetation seasons. The land, pr
Externí odkaz:
https://doaj.org/article/b066e11713734985a0f8822ec99ec41d
Publikováno v:
Applied Sciences, Vol 11, Iss 23, p 11236 (2021)
The increasing awareness of modern consumers regarding the nutritional and health value of food has changed their preferences, as well their requirements, for food products, including meat and meat products. Expanding the knowledge on the impact of f
Externí odkaz:
https://doaj.org/article/092301ca3d174d7a8de524e80d3b862a
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 2983 (2021)
This study evaluated the effect of sodium nitrate reduction on the following parameters: thiobarbituric acid reactive substances, the color parameters (CIE L* a* b*), total heme pigments, heme iron content and nutritional value related to N-nitrosami
Externí odkaz:
https://doaj.org/article/40583d5b96654087ae06589700e2d0b5