Zobrazeno 1 - 10
of 50
pro vyhledávání: '"CHLOROGENIC acid"'
Autor:
Saunoriūtė, Sandra, Ragažinskienė, Ona, Ivanauskas, Liudas, Marksa, Mindaugas, Laužikė, Kristina, Raudonė, Lina
Publikováno v:
Separations (2297-8739); Oct2023, Vol. 10 Issue 10, p545, 14p
Autor:
Fortes, Juciane Prois, Franco, Fernanda Wouters, Baranzelli, Julia, Ugalde, Gustavo Andrade, Ballus, Cristiano Augusto, Rodrigues, Eliseu, Mazutti, Márcio Antônio, Somacal, Sabrina, Sautter, Claudia Kaehler
Publikováno v:
Molecules; Jan2023, Vol. 28 Issue 1, p56, 11p
Autor:
Martínez-Inda, Blanca1,2 (AUTHOR), Esparza, Irene1,2 (AUTHOR), Moler, José Antonio3 (AUTHOR), Jiménez-Moreno, Nerea1,2 (AUTHOR), Ancín-Azpilicueta, Carmen1,2 (AUTHOR) ancin@unavarra.es
Publikováno v:
Journal of Environmental Management. Jan2023:Part B, Vol. 325, pN.PAG-N.PAG. 1p.
Publikováno v:
Applied Sciences (2076-3417); Aug2021, Vol. 11 Issue 15, p6941, 14p
Autor:
Gligor, Felicia Gabriela, Frum, Adina, Vicaș, Laura Graţiela, Totan, Maria, Roman-Filip, Corina, Dobrea, Carmen Maximiliana
Publikováno v:
Analytical Letters; 2020, Vol. 53 Issue 9, p1391-1406, 16p, 2 Diagrams, 6 Charts, 2 Graphs
Autor:
Rinaldi de Alvarenga, José Fernando, Quifer‐Rada, Paola, Westrin, Victoria, Hurtado‐Barroso, Sara, Torrado‐Prat, Xavier, Lamuela‐Raventós, Rosa M
Publikováno v:
Journal of the Science of Food & Agriculture; Nov2019, Vol. 99 Issue 14, p6535-6545, 11p
Publikováno v:
Molecules; Volume 27; Issue 19; Pages: 6683
Interactions with dietary fibers in the gastrointestinal tract might affect the potential bioactivities of phenolic compounds. In this study, the interactions between apple phenolic compounds and β-glucan (a dietary fiber) were studied by studying t
Autor:
Huang, Hao1,2 (AUTHOR), Ni, Zhi-Jing1,2 (AUTHOR), Wu, Zheng-Fang1 (AUTHOR), Ma, Yi-Long1,2 (AUTHOR) yilong.ma@hfut.edu.cn, Hu, Fan1 (AUTHOR), Thakur, Kiran1,2 (AUTHOR), Zhang, Jian-Guo1,2 (AUTHOR), Khan, Mohammad Rizwan3 (AUTHOR), Wei, Zhao-Jun1,2 (AUTHOR) zjwei@hfut.edu.cn
Publikováno v:
Industrial Crops & Products. Mar2024, Vol. 209, pN.PAG-N.PAG. 1p.
Autor:
Pedan, Vasilisa1 (AUTHOR) vasilisa.pedan@zhaw.ch, Stamm, Elisa1 (AUTHOR), Do, Tiên2 (AUTHOR), Holinger, Mirjam3 (AUTHOR), Reich, Eike2 (AUTHOR)
Publikováno v:
Journal of Food Composition & Analysis. Dec2020, Vol. 94, pN.PAG-N.PAG. 1p.
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