Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Cheng JH"'
Autor:
Zou S; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Wang F; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Cheng JH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Wong SHD; Department of Biomedical Engineering, The Hong Kong Polytechnic University, Kowloon 999077, Hong Kong, China.; Research Institute for Sports Science and Technology, The Hong Kong Polytechnic University, Kowloon 999077, Hong Kong, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Oct 25; Vol. 71 (42), pp. 15796-15808. Date of Electronic Publication: 2023 Oct 10.
Autor:
Li HY; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, Shanghai 200090, China., Jin Y; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, Shanghai 200090, China., Ling JZ; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, Shanghai 200090, China., Liu ZL; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, Shanghai 200090, China., Cheng JH; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, Shanghai 200090, China.
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology [Ying Yong Sheng Tai Xue Bao] 2023 Jun; Vol. 34 (6), pp. 1659-1668.
Autor:
Cheng JH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Li J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Sun DW; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland. Electronic address: dawen.sun@ucd.ie.
Publikováno v:
Food chemistry [Food Chem] 2023 May 30; Vol. 409, pp. 135316. Date of Electronic Publication: 2022 Dec 24.
Autor:
Cheng JH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Wang H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Sun DW; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland. Electronic address: dawen.sun@ucd.ie.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Apr 15; Vol. 234, pp. 123690. Date of Electronic Publication: 2023 Feb 17.
Autor:
Ekezie FC; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Sun DW; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Food Refrigeration and Computerized Food Technology (FRCFT), University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland. Electronic address: dawen.sun@ucd.ie., Cheng JH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China.
Publikováno v:
Food chemistry [Food Chem] 2019 Dec 01; Vol. 300, pp. 125143. Date of Electronic Publication: 2019 Jul 08.
Autor:
Ekezie FC; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Cheng JH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Sun DW; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Food Refrigeration and Computerized Food Technology, University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland. Electronic address: dawen.sun@ucd.ie.
Publikováno v:
Food chemistry [Food Chem] 2019 Mar 15; Vol. 276, pp. 147-156. Date of Electronic Publication: 2018 Sep 19.
Autor:
Chizoba Ekezie FG; School of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510641 , People's Republic of China., Cheng JH; School of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510641 , People's Republic of China., Sun DW; School of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510641 , People's Republic of China.; Food Refrigeration and Computerized Food Technology , University College Dublin, National University of Ireland , Agriculture and Food Science Centre, Belfield, Dublin 4 , Ireland.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Dec 19; Vol. 66 (50), pp. 13285-13294. Date of Electronic Publication: 2018 Dec 04.
Autor:
Dai Q; College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China., Cheng JH; College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China., Sun DW; College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China; Food Refrigeration and Computerized Food Technology, Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland. Electronic address: dawen.sun@ucd.ie., Zhu Z; College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China., Pu H; College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China.
Publikováno v:
Food chemistry [Food Chem] 2016 Apr 15; Vol. 197 (Pt A), pp. 257-65. Date of Electronic Publication: 2015 Oct 19.