Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Xiao J"'
Autor:
Mao Y; Department of Orthopaedics, Affiliated Pingyang Hospital and School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, Zhejiang 325000, China., Du J; Department of Orthopaedics, Affiliated Pingyang Hospital and School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, Zhejiang 325000, China., Chen X; Department of Orthopaedics, Affiliated Pingyang Hospital and School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, Zhejiang 325000, China., Al Mamun A; Department of Orthopaedics, Affiliated Pingyang Hospital and School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, Zhejiang 325000, China., Cao L; Department of Orthopaedics, Affiliated Pingyang Hospital and School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, Zhejiang 325000, China., Yang Y; Department of Orthopaedics, Affiliated Pingyang Hospital and School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, Zhejiang 325000, China., Mubwandarikwa J; Department of Orthopaedics, Affiliated Pingyang Hospital and School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, Zhejiang 325000, China., Zaeem M; Department of Orthopaedics, Affiliated Pingyang Hospital and School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, Zhejiang 325000, China., Zhang W; Department of Orthopaedics, Affiliated Pingyang Hospital and School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, Zhejiang 325000, China., Chen Y; Department of Orthopaedics, Affiliated Pingyang Hospital and School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, Zhejiang 325000, China., Dai Y; Department of Orthopaedics, Affiliated Pingyang Hospital and School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, Zhejiang 325000, China., Xiao J; Department of Orthopaedics, Affiliated Pingyang Hospital and School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, Zhejiang 325000, China., Ye K; Department of Orthopaedics, Affiliated Pingyang Hospital and School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, Zhejiang 325000, China.
Publikováno v:
Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2022 Feb 01; Vol. 2022, pp. 1337630. Date of Electronic Publication: 2022 Feb 01 (Print Publication: 2022).
Autor:
Fakhri S; Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6734667149, Iran., Abbaszadeh F; Department of Neuroscience, Faculty of Advanced Technologies in Medical Sciences, Iran University of Medical Sciences, Tehran, Iran.; Neurobiology Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Moradi SZ; Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6734667149, Iran.; Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah 6734667149, Iran., Cao H; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, E-32004 Ourense, Spain., Khan H; Department of Pharmacy, Abdul Wali Khan University Mardan, 23200, Pakistan., Xiao J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, E-32004 Ourense, Spain.; Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, China.
Publikováno v:
Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2022 Jan 07; Vol. 2022, pp. 8100195. Date of Electronic Publication: 2022 Jan 07 (Print Publication: 2022).
Autor:
Fakhri S; Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Tomas M; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey., Hussain Y; Control release drug delivery system, College of Pharmaceutical Sciences, Soochow University, Suzhou, China., Abbaszadeh F; Department of Neuroscience, Faculty of Advanced Technologies in Medical Sciences, Iran University of Medical Sciences, Tehran, Iran.; Neurobiology Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Lu B; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China., Hu X; State Key Laboratory for Quality Research of Chinese Medicines, Macau University of Science and Technology, Taipa, Macao, China., Wu J; State Key Laboratory for Quality Research of Chinese Medicines, Macau University of Science and Technology, Taipa, Macao, China., Zou L; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, China., Smeriglio A; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy., Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo -Ourense Campus, Ourense, Spain., Cao H; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo -Ourense Campus, Ourense, Spain., Xiao J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo -Ourense Campus, Ourense, Spain.; Institute of Food Safety & Nutrition, Jinan University, Guangzhou, China., Khan H; Department of Pharmacy, Abdul Wali Khan University Mardan, Mardan, Pakistan.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (31), pp. 8589-8645. Date of Electronic Publication: 2021 Jun 07.
Autor:
Liu H; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, China; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou, Guangdong, China., Liang J; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, China; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou, Guangdong, China., Xiao G; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, China; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou, Guangdong, China., Vargas-De-La-Cruz C; Faculty of Pharmacy and Biochemistry, Academic Department of Pharmacology, Bromatology and Toxicology, Centro Latinoamericano de Enseñanza e Investigación en Bacteriología Alimentaria (CLEIBA), Universidad Nacional Mayor de San Marcos, Lima 15001, Peru; Research Group Biotechnology and Omics in Life Sciences, Universidad Nacional Mayor de San Marcos, Lima 15001, Peru., Simal-Gandara J; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain., Xiao J; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain. Electronic address: jianboxiao@yahoo.com., Wang Q; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, China; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou, Guangdong, China. Electronic address: zhongkai_wq@126.com.
Publikováno v:
Food chemistry [Food Chem] 2022 Jan 01; Vol. 366, pp. 130626. Date of Electronic Publication: 2021 Jul 19.
Autor:
Du P; Department of General Surgery, 117970The First Affiliated Hospital of Nanchang University, Nanchang, Jiangxi, China., Zhang X; Department of General Surgery, 117970The First Affiliated Hospital of Nanchang University, Nanchang, Jiangxi, China., Luo K; Department of General Surgery, 117970The First Affiliated Hospital of Nanchang University, Nanchang, Jiangxi, China., Li Y; Department of General Surgery, 117970The First Affiliated Hospital of Nanchang University, Nanchang, Jiangxi, China., Fu C; Department of General Surgery, 117970The First Affiliated Hospital of Nanchang University, Nanchang, Jiangxi, China., Xiao J; Department of General Surgery, 117970The First Affiliated Hospital of Nanchang University, Nanchang, Jiangxi, China., Xiao Q; Department of General Surgery, 117970The First Affiliated Hospital of Nanchang University, Nanchang, Jiangxi, China.
Publikováno v:
Human & experimental toxicology [Hum Exp Toxicol] 2022 Jan-Dec; Vol. 41, pp. 9603271221087146.
Autor:
Zhou K; Department of Pediatric Surgery, Hepatobiliary Research Institute, Affiliated Hospital of North Sichuan Medical College, Nanchong, China., Xie M; Hepatobiliary Research Institute, Affiliated Hospital of North Sichuan Medical College, Nanchong, China., Yi S; Department of Nephrology, Clinical Research Center of Kidney Disease in Sichuan Province, Clinical Immunology Translational Medicine Key Laboratory of Sichuan Province, Sichuan Provincial People's Hospital, Medicine of School, University of Electronic Science and Technology of China, Chengdu, China., Tang Y; Department of Nephrology, Clinical Research Center of Kidney Disease in Sichuan Province, Clinical Immunology Translational Medicine Key Laboratory of Sichuan Province, Sichuan Provincial People's Hospital, Medicine of School, University of Electronic Science and Technology of China, Chengdu, China., Luo H; Department of Nephrology, Clinical Research Center of Kidney Disease in Sichuan Province, Clinical Immunology Translational Medicine Key Laboratory of Sichuan Province, Sichuan Provincial People's Hospital, Medicine of School, University of Electronic Science and Technology of China, Chengdu, China., Xiao Q; Department of Nephrology, Clinical Research Center of Kidney Disease in Sichuan Province, Clinical Immunology Translational Medicine Key Laboratory of Sichuan Province, Sichuan Provincial People's Hospital, Medicine of School, University of Electronic Science and Technology of China, Chengdu, China., Xiao J; Department of Cardiovascular Medicine, Chongqing University Center Hospital, Chongqing, China., Li Y; Department of Nephrology, Clinical Research Center of Kidney Disease in Sichuan Province, Clinical Immunology Translational Medicine Key Laboratory of Sichuan Province, Sichuan Provincial People's Hospital, Medicine of School, University of Electronic Science and Technology of China, Chengdu, China.
Publikováno v:
Renal failure [Ren Fail] 2021 Dec; Vol. 43 (1), pp. 1229-1239.
Autor:
Wang F; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China., Bao Y; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China., Shen X; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China., Zengin G; Department of Biology, Science Faculty, Selcuk University, Konya, Turkey., Lyu Y; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China., Xiao J; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China. Electronic address: jianboxiao@yahoo.com., Weng Z; Basic Medical College, Nanjing University of Chinese Medicine, Nanjing 210023, China. Electronic address: wengzebin@hotmail.com.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2021 Jun; Vol. 86, pp. 153066. Date of Electronic Publication: 2019 Aug 08.
Autor:
Xu P; Department of Endocrinology and Metabolism, Shenzhen People's Hospital (Second Clinical Medical Collage of Jinan University), Shenzhen, Guangdong, China., Xiao J; Department of Endocrinology, Qingdao Municipal Hospital, Qingdao, Shandong, China., Chi S; Department of Traditional Chinese Medicine, Xianyang Central Hospital, Xianyang, China.
Publikováno v:
Journal of biochemical and molecular toxicology [J Biochem Mol Toxicol] 2021 Jun; Vol. 35 (6), pp. 1-12. Date of Electronic Publication: 2021 Mar 16.
Autor:
Wang BN; Department of Hand Surgery and Peripheral Neurosurgery, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, 325000, China.; School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, 325000, China., Wu CB; Research Center, Affiliated Xiangshan Hospital, Wenzhou Medical University, Ningbo, 315700, China., Chen ZM; Department of Hand Surgery and Peripheral Neurosurgery, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, 325000, China., Zheng PP; School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, 325000, China., Liu YQ; School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, 325000, China., Xiong J; School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, 325000, China., Xu JY; The Institute of Life Sciences, Engineering Laboratory of Zhejiang province for Pharmaceutical Development of Growth Factors, Biomedical Collaborative Innovation Center of Wenzhou, Wenzhou University, Wenzhou, 325035, China., Li PF; Department of Hand Surgery and Peripheral Neurosurgery, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, 325000, China., Mamun AA; School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, 325000, China., Ye LB; School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, 325000, China., Zheng ZL; School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, 325000, China., Wu YQ; The Institute of Life Sciences, Engineering Laboratory of Zhejiang province for Pharmaceutical Development of Growth Factors, Biomedical Collaborative Innovation Center of Wenzhou, Wenzhou University, Wenzhou, 325035, China. yqwu220946@yeah.net., Xiao J; Department of Hand Surgery and Peripheral Neurosurgery, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, 325000, China. xfxj2000@126.com.; School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, 325000, China. xfxj2000@126.com., Wang J; Department of Hand Surgery and Peripheral Neurosurgery, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, 325000, China. jianwang0516@126.com.
Publikováno v:
Acta pharmacologica Sinica [Acta Pharmacol Sin] 2021 Mar; Vol. 42 (3), pp. 347-360. Date of Electronic Publication: 2021 Jan 18.
Autor:
Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Center, University of Granada, Granada, Spain.; College of Food Science and Technology, Northwest University, Xi'an, China., Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Center, University of Granada, Granada, Spain., Vera-Ramírez L; Department of Genomic Medicine, GENYO: Centre for Genomics and Oncology (Pfizer-University of Granada and Andalusian Regional Government), Granada, Spain., Giampieri F; College of Food Science and Technology, Northwest University, Xi'an, China.; Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy., Navarro-Hortal MD; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Center, University of Granada, Granada, Spain., Xiao J; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China., Llopis J; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Center, University of Granada, Granada, Spain., Battino M; Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo, Spain., Varela-López A; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Center, University of Granada, Granada, Spain.
Publikováno v:
Antioxidants & redox signaling [Antioxid Redox Signal] 2020 Oct 20; Vol. 33 (12), pp. 860-881. Date of Electronic Publication: 2020 Mar 25.