Zobrazeno 1 - 10
of 150
pro vyhledávání: '"Sun, Jin"'
Autor:
Lu X; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, Shandong, China. sunj@qdu.eud.cn., Ce Q, Jin L, Zheng J, Sun M, Tang X, Li D, Sun J
Publikováno v:
Food & function [Food Funct] 2021 Jan 21; Vol. 12 (2), pp. 573-586. Date of Electronic Publication: 2020 Dec 23.
Autor:
Ge Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China., Lin S; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China., Li B; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China., Yang Y; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.; College of Grain and Food Science, Henan University of Technology, Zhengzhou, 450001, P. R. China., Tang X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China., Shi Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China., Sun J; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.; Institute of Nutrition and Health, Qingdao University, Qingdao, 266071, P. R. China., Le G; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2020 Jan; Vol. 64 (2), pp. e1901012. Date of Electronic Publication: 2019 Dec 29.
Autor:
Yang J; Department of Physiology, Hebei Medical University, Shijiazhuang, China., Yin HS; Department of Cardiology, the Third Hospital of Hebei Medical University, Shijiazhuang, China., Cao YJ; Department of Chronic Noncommunicable Disease Control and Prevention, Hebei Provincial Center for Disease Control and Prevention, Shijiazhuang, China., Jiang ZA; Department of Cardiology, the Third Hospital of Hebei Medical University, Shijiazhuang, China., Li YJ; Department of Cardiology, the Second Hospital of Hebei Medical University, Shijiazhuang, China., Song MC; College of Basic Medicine, Hebei Medical University, Shijiazhuang, China., Wang YF; College of Basic Medicine, Hebei Medical University, Shijiazhuang, China., Wang ZH; Department of Pharmacology, Hebei Medical University, Shijiazhuang, China., Yang R; Department of Cardiology, the Second Hospital of Hebei Medical University, Shijiazhuang, China., Jiang YF; Department of Cardiology, the Second Hospital of Hebei Medical University, Shijiazhuang, China., Sun JP; Key Laboratory Experimental Teratology of the Ministry of Education and Department of Biochemistry and Molecular Biology, Shandong University School of Medicine, Jinan, China., Liu BY; Department of Neurobiology and Acupuncture Research, the Third Clinical Medical College, Zhejiang Chinese Medical University, Hangzhou, China., Wang C; Department of Pharmacology, Hebei Medical University, Shijiazhuang, China.
Publikováno v:
Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology [Cell Physiol Biochem] 2018; Vol. 49 (2), pp. 728-742. Date of Electronic Publication: 2018 Aug 30.
Autor:
Sun J; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China. Electronic address: sunj@jiangnan.edu.cn., Qiao Y; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China., Qi C; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China., Jiang W; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China., Xiao H; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA., Shi Y; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China., Le GW; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2016 Feb; Vol. 32 (2), pp. 265-72. Date of Electronic Publication: 2015 Sep 25.
Autor:
Wang B; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ, Wuxi, Jiangsu, 214122, China., Sun J, Ma Y, Wu G, Tian Y, Shi Y, Le G
Publikováno v:
Journal of food science [J Food Sci] 2014 Sep; Vol. 79 (9), pp. H1823-31. Date of Electronic Publication: 2014 Aug 23.
Autor:
Wang B; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China. Electronic address: yantaibingo@gmail.com., Sun J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China., Ma Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China., Wu G; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China., Shi Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China., Le G; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China. Electronic address: lgw@jiangnan.edu.cn.
Publikováno v:
Cellular immunology [Cell Immunol] 2014 Mar-Apr; Vol. 288 (1-2), pp. 39-46. Date of Electronic Publication: 2014 Feb 28.
Autor:
Wang B; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China. Electronic address: binw1984@163.com., Sun J, Li X, Zhou Q, Bai J, Shi Y, Le G
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2013 Nov; Vol. 33 (11), pp. 971-81. Date of Electronic Publication: 2013 Aug 27.
Autor:
Sun J; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China. sunj@jiangnan.edu.cn, Hu XL, Le GW, Shi YH
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2013 Feb; Vol. 29 (2), pp. 209-16. Date of Electronic Publication: 2012 Sep 19.
Autor:
Xiao Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China., Cui J, Shi YH, Sun J, Wang ZP, Le GW
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2010 Nov-Dec; Vol. 26 (11-12), pp. 1188-94. Date of Electronic Publication: 2010 May 04.