Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Antonella Brusamolino"'
Autor:
Francesco Visioli, Antonella Brusamolino, Marisa Porrini, Patrizia Riso, Cristiana Berti, Serena Guarnieri
Publikováno v:
British Journal of Nutrition. 93:93-99
The salutary characteristics of the tomato are normally related to its content of carotenoids, especially lycopene, and other antioxidants. Our purpose was to verify whether the daily intake of a beverage prototype called Lyc-o-Mato® containing a na
Publikováno v:
Scopus-Elsevier
Lutein is a carotenoid present in dark green leafy vegetables and it may be involved in the prevention of several diseases related to oxidative stress. The aim of this study was to evaluate bioavailability of lutein from different food sources (150 g
Autor:
Patrizia, Riso, Cristian, Del Bo', Stefano, Vendrame, Antonella, Brusamolino, Daniela, Martini, Gaia, Bonacina, Marisa, Porrini
Publikováno v:
Journal of the science of food and agriculture. 94(3)
Broccoli is a rich source of bioactive compounds (i.e. glucosinolates, carotenoids, vitamin C and folate) that may exert an antioxidant effect and reduce oxidative damage. The objective of this pilot study was to investigate the effect of broccoli co
Autor:
Patrizia Gatti, Giulio Testolin, Giovanna Cervato, Paolo Simonetti, Antonella Brusamolino, Benvenuto Cestaro
Publikováno v:
International Journal of Food Sciences and Nutrition. 47:181-189
Moderate wine intake has been associated with low risk for cardiovascular disease, possibly due to its polyphenol content. We investigated the influence of these compounds on peroxidative indices of blood. Forty Sprague-Dawley rats were divided into
Autor:
Marisa Porrini, Giacomo Galvano, Patrizia Riso, Claudio Gardana, Francesco Visioli, Antonella Brusamolino, Simona Grande, Fabio Galvano
Orange juice is a source of antioxidants that might afford in vivo protection from oxidative stress. To test this hypothesis, we carried out a human intervention study with blood orange juice containing high amounts of vitamin C, anthocyanins, and ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be3bd29acfd9f037ed1ef9dd2af7a6a7
http://hdl.handle.net/20.500.11769/54930
http://hdl.handle.net/20.500.11769/54930