Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Tang, Xiangru"'
Autor:
Imran M; Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou 510642, China. Electronic address: imranm11@tsinghua.org.cn., Junaid M; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Shafiq S; Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou 510642, China., Liu S; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Chen X; Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou 510642, China., Wang J; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Tang X; Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou 510642, China. Electronic address: tangxr@scau.edu.cn.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Aug 05; Vol. 474, pp. 134640. Date of Electronic Publication: 2024 May 21.
Autor:
Chen Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China., Ma Y; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China., Ren Y; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, College of Biology & Pharmacy of Yulin Normal University, Yulin, 537000, China., Ma L; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China., Tang X; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China., Pan S; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China., Duan M; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China., Tian H; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China., Mo Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China. Electronic address: scaumozhw@126.com.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Aug; Vol. 213, pp. 108826. Date of Electronic Publication: 2024 Jun 14.
Autor:
Luo H; State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou 510642, China.; Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou 510642, China., Zhang Q; State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou 510642, China.; Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou 510642, China., Lai R; State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou 510642, China.; Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou 510642, China., Zhang S; College of Agriculture, South China Agricultural University, Guangzhou 510642, China., Yi W; State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou 510642, China.; Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou 510642, China., Tang X; State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou 510642, China.; Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou 510642, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 08; Vol. 72 (18), pp. 10521-10530. Date of Electronic Publication: 2024 Apr 24.
Autor:
Iqbal A; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; College of Agriculture, Guangxi University, Nanning 530004, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China; CFAES Rattan Lal Center for Carbon Management and Sequestration, The Ohio State University, 210 Kottman Hall, 2021 Coffey Rd, Columbus, OH 43210, USA; Departmetn of Entomology, University of Haripur, Khyber Pakhtunkhwa, Pakistan., Ligeng J; College of Agriculture, Guangxi University, Nanning 530004, China., Mo Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China., Adnan M; CFAES Rattan Lal Center for Carbon Management and Sequestration, The Ohio State University, 210 Kottman Hall, 2021 Coffey Rd, Columbus, OH 43210, USA., Lal R; CFAES Rattan Lal Center for Carbon Management and Sequestration, The Ohio State University, 210 Kottman Hall, 2021 Coffey Rd, Columbus, OH 43210, USA., Zaman M; Departmetn of Entomology, University of Haripur, Khyber Pakhtunkhwa, Pakistan., Usman S; College of Agriculture, Guangxi University, Nanning 530004, China., Hua T; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China., Imran M; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China., Pan SG; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China., Qi JY; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China., Duan M; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China., Gu Q; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China., Tang X; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China. Electronic address: Tangxr@scau.edu.cn.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Mar 05; Vol. 465, pp. 133118. Date of Electronic Publication: 2023 Dec 01.
Autor:
Huang S; State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, South China Agricultural University, Guangzhou 510642, China; Institute of Quality Standard and Monitoring Technology for Agro-Products of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China., Ashraf U; Department of Botany, Division of Science and Technology, University of Education, Lahore 54770, Punjab, Pakistan., Duan M; State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, South China Agricultural University, Guangzhou 510642, China., Ren Y; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin Normal University, 537000, China., Xing P; State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, South China Agricultural University, Guangzhou 510642, China., Yan Z; Guangzhou Golden Rice Agricultural Science & Technology Co., Ltd., Guangzhou 510900, China., Tang X; State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, South China Agricultural University, Guangzhou 510642, China. Electronic address: tangxr@scau.edu.cn.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Mar; Vol. 104, pp. 106821. Date of Electronic Publication: 2024 Feb 20.
Autor:
Zhang Y; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant rice, Guangzhou, 510642, China., He Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant rice, Guangzhou, 510642, China., Xing P; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant rice, Guangzhou, 510642, China., Luo H; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant rice, Guangzhou, 510642, China., Yan Z; Guangzhou Golden Rice Agricultral Science and Technology Co, Ltd, Guangzhou, 510900, China., Tang X; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China. tangxr@scau.edu.cn.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China. tangxr@scau.edu.cn.; Guangzhou Key Laboratory for Science and Technology of Fragrant rice, Guangzhou, 510642, China. tangxr@scau.edu.cn.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Jan 17; Vol. 24 (1), pp. 53. Date of Electronic Publication: 2024 Jan 17.
Autor:
Wang X; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China., Ren Y; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin Normal University, Yulin, People's Republic of China., Ashraf U; Department of Botany, Division of Science and Technology, University of Education, Lahore, Pakistan., Gui R; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, China., Deng H; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, China., Dai L; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, China., Tang X; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, China., Wang Z; Key Laboratory of Key Technology for South Agricultural Machine and Equipment, Ministry of Education, College of Engineering, South China Agricultural University, Guangzhou, China., Mo Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Nov; Vol. 103 (14), pp. 6800-6813. Date of Electronic Publication: 2023 Jun 24.
Autor:
Imran M; Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, China; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, 512005, China., Farooq MA; Institute of Environmental Sciences and Engineering, School of Civil and Environmental Engineering, National University of Science and Technology, Islamabad, 44000, Pakistan., Batool A; Institute of Environmental Sciences and Engineering, School of Civil and Environmental Engineering, National University of Science and Technology, Islamabad, 44000, Pakistan., Shafiq S; Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Abbottabad, 22060, Pakistan., Junaid M; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou, 510641, China., Wang J; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou, 510641, China., Tang X; Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, China. Electronic address: tangxr@scau.edu.cn.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2023 Oct 01; Vol. 334, pp. 122224. Date of Electronic Publication: 2023 Jul 19.
Autor:
Imran M; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, PR China; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan 512005, PR China., Hussain S; Department of Agronomy, University of Agriculture Faisalabad, 38040 Punjab, Pakistan., Iqbal A; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, PR China., Saleem MH; College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China., Rehman NU; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, PR China., Mo Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, PR China., Chen X; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan 512005, PR China., Tang X; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, PR China. Electronic address: tangxr@scau.edu.cn.
Publikováno v:
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2023 Aug; Vol. 261, pp. 115078. Date of Electronic Publication: 2023 Jun 06.
Autor:
Chen W; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China., Liao G; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China., Sun F; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China., Ma Y; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China., Chen Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China., Chen H; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China., Tang X; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China., Mo Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China. scaumozhw@126.com.; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China. scaumozhw@126.com.; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China. scaumozhw@126.com.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Jul; Vol. 30 (33), pp. 80349-80363. Date of Electronic Publication: 2023 Jun 09.