Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Farah Hossain"'
Autor:
Khanh Dang Vu, Farah Hossain, Peter A. Follett, Carole Fraschini, Stephane Salmieri, Monique Lacroix
Publikováno v:
International Journal of Food Microbiology. 295:33-40
Cellulose nanocrystals (CNCs) reinforced chitosan based antifungal films were prepared by encapsulating essential oils (EOs) nanoemulsion. Vapor phase assays of the chitosan-based nanocomposite films loaded with thyme-oregano, thyme-tea tree and thym
Autor:
Peter A. Follett, Samia Ayari, Farah Hossain, Stephane Salmieri, Monique Lacroix, Shiv Shankar
Publikováno v:
Microbial pathogenesis. 143
Stored rice and rice products are prone to contamination by pathogenic fungi and bacteria such as Aspergillus niger, Bacillus cereus, and Paenibacillus amylolyticus. Treatment with antimicrobial essential oils (EOs) and irradiation are options to con
Autor:
Mehdi Harich, Khang Dang Vu, Farah Hossain, Stephane Salmieri, Monique Lacroix, Peter A. Follett
Publikováno v:
Journal of Food Science
Journal of Food Science, Wiley, 2019, 84 (6), pp.1439-1446. ⟨10.1111/1750-3841.14603⟩
Journal of Food Science, Wiley, 2019, 84 (6), pp.1439-1446. ⟨10.1111/1750-3841.14603⟩
International audience; The fumigant toxicity of eight individual essential oils (EOs; basil, cinnamon, eucalyptus, mandarin, oregano, peppermint, tea tree, and thyme) and one binary combination (thyme and oregano) for control of the rice weevil, Sit
Autor:
Farah Hossain, Peter A. Follett, Mehdi Harich, Khanh Dang Vu, Stephane Salmieri, Monique Lacroix
Publikováno v:
Food microbiology. 53
The antifungal activities of eight essential oils (EOs) namely basil, cinnamon, eucalyptus, mandarin, oregano, peppermint, tea tree and thyme were evaluated for their ability to inhibit growth of Aspergillus niger, Aspergillus flavus, Aspergillus par