Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sabrina Gensberger-Reigl"'
Autor:
Laura Hoferer, Vera L. Rodrigues Guimarães Abreu, Fabian Graßl, Oliver Fischer, Markus R. Heinrich, Sabrina Gensberger-Reigl
Publikováno v:
ACS Food Science & Technology.
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 9; Pages: 4557
3,4-Dideoxyglucosone-3-ene (3,4-DGE) is a glucose degradation product present in processed foods and medicinal products. Additionally, its constant formation from 3-deoxyglucosone in plasma has been suggested. Due to its α,β-unsaturated dicarbonyl
Autor:
K. Antonova, Alena Soboleva, Tatiana Leonova, Elena Lukasheva, Galina Smolikova, Tahir Mehmood, Sergei Medvedev, Monika Pischetsrieder, Maria Vikhnina, Andrej Frolov, Mikhail Bankin, Sabrina Gensberger-Reigl, Marie Louise Heymich
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 15, p 3659 (2019)
International Journal of Molecular Sciences
Volume 20
Issue 15
International Journal of Molecular Sciences
Volume 20
Issue 15
Seeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate stora