Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Maria Gabriella Gabrielli"'
Autor:
Vincenzo Bellitto, Maria Gabriella Gabrielli, Ilenia Martinelli, Proshanta Roy, Giulio Nittari, Paolo Cocci, Francesco Alessandro Palermo, Francesco Amenta, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Daniele Tomassoni, Seyed Khosrow Tayebati
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 388 (2024)
Obesity has a great impact on adipose tissue biology, based on its function as a master regulator of energy balance. Brown adipose tissue (BAT) undergoes remodeling, and its activity declines in obese subjects due to a whitening process. The anti-obe
Externí odkaz:
https://doaj.org/article/1fe9dfe4f2ec44a2ad93435397ce9f30
Autor:
Maria Vittoria Micioni Di Bonaventura, Maria Magdalena Coman, Daniele Tomassoni, Emanuela Micioni Di Bonaventura, Luca Botticelli, Maria Gabriella Gabrielli, Gian Maria Rossolini, Vincenzo Di Pilato, Cinzia Cecchini, Amedeo Amedei, Stefania Silvi, Maria Cristina Verdenelli, Carlo Cifani
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 20, p 11171 (2021)
Changes in functionality and composition of gut microbiota (GM) have been associated and may contribute to the development and maintenance of obesity and related diseases. The aim of our study was to investigate for the first time the impact of Lacti
Externí odkaz:
https://doaj.org/article/749eb1a238544b7f9981d57ac5d07590
Autor:
Michele Moruzzi, Nora Klöting, Matthias Blüher, Ilenia Martinelli, Seyed Khosrow Tayebati, Maria Gabriella Gabrielli, Proshanta Roy, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Giulio Lupidi, Francesco Amenta, Daniele Tomassoni
Publikováno v:
Molecules, Vol 26, Iss 5, p 1403 (2021)
Background: Tart cherries (Prunus cerasus L.) are a rich source of anthocyanins. They are phytochemical flavonoids found in red and blue fruits, and vegetables that can reduce hyperlipidemia. Visceral Adipose Tissue (VAT) has emerged as a major playe
Externí odkaz:
https://doaj.org/article/405519a73d184502b7349e7f44ef1876
Autor:
Ilenia Martinelli, Maria Vittoria Micioni Di Bonaventura, Michele Moruzzi, Consuelo Amantini, Federica Maggi, Maria Gabriella Gabrielli, Alessandro Fruganti, Andrea Marchegiani, Fabrizio Dini, Carlotta Marini, Carlo Polidori, Giulio Lupidi, Francesco Amenta, Seyed Khosrow Tayebati, Carlo Cifani, Daniele Tomassoni
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1308 (2020)
The accumulation of adipose tissue increases the risk of several diseases. The fruits-intake, containing phytochemicals, is inversely correlated with their development. This study evaluated the effects of anthocyanin-rich tart cherries in diet-induce
Externí odkaz:
https://doaj.org/article/b487e04b087d48d384430743ed8866cd
Autor:
Maria Vittoria, Micioni Di Bonaventura, Maria Magdalena, Coman, Daniele, Tomassoni, Emanuela, Micioni Di Bonaventura, Luca, Botticelli, Maria Gabriella, Gabrielli, Gian Maria, Rossolini, Vincenzo, Di Pilato, Cinzia, Cecchini, Amedeo, Amedei, Stefania, Silvi, Maria Cristina, Verdenelli, Carlo, Cifani
Publikováno v:
International Journal of Molecular Sciences
Changes in functionality and composition of gut microbiota (GM) have been associated and may contribute to the development and maintenance of obesity and related diseases. The aim of our study was to investigate for the first time the impact of Lacti
Autor:
Francesco Amenta, Proshanta Roy, Michele Moruzzi, Matthias Blüher, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Seyed Khosrow Tayebati, Maria Gabriella Gabrielli, Nora Klöting, Giulio Lupidi, Daniele Tomassoni, Ilenia Martinelli
Publikováno v:
Molecules
Molecules, Vol 26, Iss 1403, p 1403 (2021)
Volume 26
Issue 5
Molecules 26:1403 (2021)
Molecules, Vol 26, Iss 1403, p 1403 (2021)
Volume 26
Issue 5
Molecules 26:1403 (2021)
Background: Tart cherries (Prunus cerasus L.) are a rich source of anthocyanins. They are phytochemical flavonoids found in red and blue fruits, and vegetables that can reduce hyperlipidemia. Visceral Adipose Tissue (VAT) has emerged as a major playe
Autor:
Ilenia, Martinelli, Maria Vittoria, Micioni Di Bonaventura, Michele, Moruzzi, Consuelo, Amantini, Federica, Maggi, Maria Gabriella, Gabrielli, Alessandro, Fruganti, Andrea, Marchegiani, Fabrizio, Dini, Carlotta, Marini, Carlo, Polidori, Giulio, Lupidi, Francesco, Amenta, Seyed Khosrow, Tayebati, Carlo, Cifani, Daniele, Tomassoni
Publikováno v:
Nutrients
The accumulation of adipose tissue increases the risk of several diseases. The fruits-intake, containing phytochemicals, is inversely correlated with their development. This study evaluated the effects of anthocyanin-rich tart cherries in diet-induce
Autor:
Consuelo Amantini, Maria Vittoria Micioni Di Bonaventura, Francesco Amenta, Carlotta Marini, Michele Moruzzi, Alessandro Fruganti, Carlo Polidori, Seyed Khosrow Tayebati, Andrea Marchegiani, Giulio Lupidi, Federica Maggi, Maria Gabriella Gabrielli, Daniele Tomassoni, Ilenia Martinelli, Carlo Cifani, Fabrizio Dini
Publikováno v:
Nutrients, Vol 12, Iss 1308, p 1308 (2020)
Nutrients
Volume 12
Issue 5
Nutrients
Volume 12
Issue 5
The accumulation of adipose tissue increases the risk of several diseases. The fruits-intake, containing phytochemicals, is inversely correlated with their development. This study evaluated the effects of anthocyanin-rich tart cherries in diet-induce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8bbff27e1562981d452701aef002f7e
http://hdl.handle.net/11573/1496947
http://hdl.handle.net/11573/1496947