Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria Gabriella Gabrielli"'
Autor:
Francesco Amenta, Proshanta Roy, Michele Moruzzi, Matthias Blüher, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Seyed Khosrow Tayebati, Maria Gabriella Gabrielli, Nora Klöting, Giulio Lupidi, Daniele Tomassoni, Ilenia Martinelli
Publikováno v:
Molecules
Molecules, Vol 26, Iss 1403, p 1403 (2021)
Volume 26
Issue 5
Molecules 26:1403 (2021)
Molecules, Vol 26, Iss 1403, p 1403 (2021)
Volume 26
Issue 5
Molecules 26:1403 (2021)
Background: Tart cherries (Prunus cerasus L.) are a rich source of anthocyanins. They are phytochemical flavonoids found in red and blue fruits, and vegetables that can reduce hyperlipidemia. Visceral Adipose Tissue (VAT) has emerged as a major playe
Autor:
Ilenia, Martinelli, Maria Vittoria, Micioni Di Bonaventura, Michele, Moruzzi, Consuelo, Amantini, Federica, Maggi, Maria Gabriella, Gabrielli, Alessandro, Fruganti, Andrea, Marchegiani, Fabrizio, Dini, Carlotta, Marini, Carlo, Polidori, Giulio, Lupidi, Francesco, Amenta, Seyed Khosrow, Tayebati, Carlo, Cifani, Daniele, Tomassoni
Publikováno v:
Nutrients
The accumulation of adipose tissue increases the risk of several diseases. The fruits-intake, containing phytochemicals, is inversely correlated with their development. This study evaluated the effects of anthocyanin-rich tart cherries in diet-induce