Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria Gabriella Gabrielli"'
Autor:
Michele Moruzzi, Nora Klöting, Matthias Blüher, Ilenia Martinelli, Seyed Khosrow Tayebati, Maria Gabriella Gabrielli, Proshanta Roy, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Giulio Lupidi, Francesco Amenta, Daniele Tomassoni
Publikováno v:
Molecules, Vol 26, Iss 5, p 1403 (2021)
Background: Tart cherries (Prunus cerasus L.) are a rich source of anthocyanins. They are phytochemical flavonoids found in red and blue fruits, and vegetables that can reduce hyperlipidemia. Visceral Adipose Tissue (VAT) has emerged as a major playe
Externí odkaz:
https://doaj.org/article/405519a73d184502b7349e7f44ef1876
Autor:
Francesco Amenta, Proshanta Roy, Michele Moruzzi, Matthias Blüher, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Seyed Khosrow Tayebati, Maria Gabriella Gabrielli, Nora Klöting, Giulio Lupidi, Daniele Tomassoni, Ilenia Martinelli
Publikováno v:
Molecules
Molecules, Vol 26, Iss 1403, p 1403 (2021)
Volume 26
Issue 5
Molecules 26:1403 (2021)
Molecules, Vol 26, Iss 1403, p 1403 (2021)
Volume 26
Issue 5
Molecules 26:1403 (2021)
Background: Tart cherries (Prunus cerasus L.) are a rich source of anthocyanins. They are phytochemical flavonoids found in red and blue fruits, and vegetables that can reduce hyperlipidemia. Visceral Adipose Tissue (VAT) has emerged as a major playe