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Autor:
Ansary J; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy., Giampieri F; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Forbes-Hernandez TY; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain., Regolo L; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy., Quinzi D; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy., Gracia Villar S; Research Center for Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Research Center for Foods, Nutritional Biochemistry and Health, Universidad Internacional Iberoamericana, Campeche 24560, Mexico., Garcia Villena E; Research Center for Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain., Tutusaus Pifarre K; Research Center for Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Research Center for Foods, Nutritional Biochemistry and Health, Universidad Internacional Iberoamericana, Campeche 24560, Mexico., Alvarez-Suarez JM; Departamento de Ingeniería en Alimentos, Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito, Quito 170157, Ecuador.; King Fahd Medical Research Center, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Battino M; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China., Cianciosi D; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Apr 07; Vol. 26 (8). Date of Electronic Publication: 2021 Apr 07.