Zobrazeno 1 - 8
of 8
pro vyhledávání: '"MacFarlane, Amanda"'
Autor:
Ahuja JKC; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Services, US Department of Agriculture, Beltsville, Maryland, USA., Casavale KO; Center for Food Safety and Applied Nutrition, Food and Drug Administration, US Department of Health and Human Services, College Park, Maryland, USA., Li Y; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Services, US Department of Agriculture, Beltsville, Maryland, USA., Hopperton KE; Nutrition Premarket Assessment Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Chakrabarti S; Nutrition Premarket Assessment Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Hines EP; Reproductive and Developmental Toxicology Branch, Public Health and Integrated Toxicology Division, US Environmental Protection Agency, Chapel Hill, North Carolina, USA., Brooks SPJ; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Bondy GS; Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., MacFarlane AJ; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Weiler HA; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Wu X; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Services, US Department of Agriculture, Beltsville, Maryland, USA., Borghese MM; Environmental Health Sciences and Research Bureau, Health Canada, Ottawa, Ontario, Canada., Ahluwalia N; National Center for Health Statistics, Centers for Disease Control and Prevention, Department of Health and Human Services, Hyattsville, Maryland, USA., Cheung W; Nutrition Premarket Assessment Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Vargas AJ; Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, Maryland, USA., Arteaga S; Environmental influences on Child Health Outcomes (ECHO) Program, Office of the Director, National Institutes of Health, Bethesda, Maryland, USA., Lombo T; Maternal Adolescent Pediatric Research Branch, Prevention Science Program, Division of AIDS, National Institute of Allergy and Infectious Diseases (NIAID), Bethesda, Maryland, USA., Fisher MM; Environmental Health Sciences and Research Bureau, Health Canada, Ottawa, Ontario, Canada., Hayward D; Nutrition Premarket Assessment Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Pehrsson PR; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Services, US Department of Agriculture, Beltsville, Maryland, USA.
Publikováno v:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2022 Dec 22; Vol. 13 (6), pp. 2098-2114.
Autor:
Yetley EA; Office of Dietary Supplements, NIH, Bethesda, MD., MacFarlane AJ; Bureau of Nutritional Sciences, Health Canada, Ottawa, Ontario, Canada; amanda.macfarlane@hc-sc.gc.ca., Greene-Finestone LS; Bureau of Nutritional Sciences, Health Canada, Ottawa, Ontario, Canada., Garza C; Boston College, Chestnut Hill, MA.; Department of Global Health, George Washington University Milken Institute School of Public Health, Washington, DC.; Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD., Ard JD; Wake Forest School of Medicine, Wake Forest University, Winston-Salem, NC., Atkinson SA; Department of Pediatrics, McMaster University, Hamilton, Ontario, Canada., Bier DM; Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX., Carriquiry AL; Department of Statistics, Iowa State University, Ames, IA., Harlan WR; Retired, Office of the Director, NIH, Bethesda, MD., Hattis D; The George Perkins Marsh Institute, Clark University, Worcester, MA., King JC; Children's Hospital Oakland Research Institute, Oakland, CA.; Department of Nutritional Sciences, University of California, Berkeley, Berkeley, CA.; Department of Nutrition, University of California, Davis, Davis, CA., Krewski D; McLaughlin Centre for Population Health Risk Assessment, University of Ottawa, Ottawa, Ontario, Canada., O'Connor DL; Department of Nutritional Sciences, University of Toronto.; The Hospital for Sick Children, Toronto, Ontario, Canada., Prentice RL; Fred Hutchinson Cancer Research Center.; School of Public Health, University of Washington, Seattle, WA., Rodricks JV; Ramboll-Environ International Corporation, Arlington, VA; and., Wells GA; Department of Epidemiology and Community Medicine, University of Ottawa Heart Institute, Ottawa, Ontario, Canada.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2017 Jan; Vol. 105 (1), pp. 249S-285S. Date of Electronic Publication: 2016 Dec 07.
Autor:
MacFarlane AJ; Nutrition Research Division, Health Canada, Ottawa, Canada amanda.macfarlane@hc-sc.gc.ca.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2016 Dec; Vol. 104 (6), pp. 1493-1494. Date of Electronic Publication: 2016 Nov 16.
Publikováno v:
Canadian journal of public health = Revue canadienne de sante publique [Can J Public Health] 2014 May 09; Vol. 105 (3), pp. e166-71. Date of Electronic Publication: 2014 May 09.
Autor:
MacFarlane AJ; Nutrition Research Division, Health Canada, Ottawa, Canada. amanda.macfarlane@hc-sc.gc.ca, Greene-Finestone LS, Shi Y
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2011 Oct; Vol. 94 (4), pp. 1079-87. Date of Electronic Publication: 2011 Sep 07.
Autor:
Yetley, Elizabeth A, MacFarlane, Amanda J, Greene-Finestone, Linda S, Garza, Cutberto, Ard, Jamy D, Atkinson, Stephanie A, Bier, Dennis M, Carriquiry, Alicia L, Harlan, William R, Hattis, Dale, King, Janet C, Krewski, Daniel, O’Connor, Deborah L, Prentice, Ross L, Rodricks, Joseph V, Wells, George A
Publikováno v:
The American Journal of Clinical Nutrition
Dietary Reference Intakes (DRIs) are used in Canada and the United States in planning and assessing diets of apparently healthy individuals and population groups. The approaches used to establish DRIs on the basis of classical nutrient deficiencies a
Autor:
Yetley, Elizabeth, MacFarlane, Amanda, Greene-Finestone, Linda, Garza, Cutberto, Ard, Jamy, Atkinson, Stephanie, Bier, Dennis, Carriquiry, Alicia, Harlan, William, Hattis, Dale, King, Janet, Krewski, Daniel, OConnor, Deborah, Prentice, Ross, Rodricks, Joseph, Wells, George
Publikováno v:
American Journal of Clinical Nutrition, vol 105, iss 1
Dietary Reference Intakes (DRIs) are used in Canada and the United States in planning and assessing diets of apparently healthy individuals and population groups. The approaches used to establish DRIs on the basis of classical nutrient deficiencies a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______325::0bc71b626d0c2607cb21750564a3db2e
https://escholarship.org/uc/item/45b3g7sf
https://escholarship.org/uc/item/45b3g7sf
Publikováno v:
American Journal of Clinical Nutrition; Dec2018, Vol. 108 Issue 6, p1357-1368, 12p