Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hill, Tom"'
Autor:
Hakeem S; Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE2 4HH, UK.; Human Nutrition Research Centre, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE2 4HH, UK.; College of Nursing, Umm Al-Quraa University, Makkah 715, Saudi Arabia., Mendonca N; Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE2 4HH, UK.; Human Nutrition Research Centre, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE2 4HH, UK.; EpiDoC Unit, NOVA Medical School, Universidade Nova de Lisboa (NMS-UNL), 1150-082 Lisbon, Portugal.; Comprehensive Health Research Centre (CHRC), NOVA Medical School, Universidade Nova de Lisboa, 1150-082 Lisbon, Portugal., Aspray T; Translational and Clinical Research Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE2 4HH, UK.; Freeman Hospital, NHS, Newcastle upon Tyne NE7 7DN, UK., Kingston A; Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE2 4HH, UK., Ruiz-Martin C; Bioscreening Core Facility, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE4 5 PL, UK., Jagger C; Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE2 4HH, UK., Mathers JC; Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE2 4HH, UK.; Human Nutrition Research Centre, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE2 4HH, UK., Duncan R; Freeman Hospital, NHS, Newcastle upon Tyne NE7 7DN, UK., Hill TR; Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE2 4HH, UK.; Human Nutrition Research Centre, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE2 4HH, UK.
Publikováno v:
Nutrients [Nutrients] 2020 Sep 09; Vol. 12 (9). Date of Electronic Publication: 2020 Sep 09.
Autor:
Granic A; Institute of Neuroscience, The Medical School, Newcastle University, Newcastle upon Tyne NE2 4HH, UK. antoneta.granic@newcastle.ac.uk.; NIHR Newcastle Biomedical Research Centre, Newcastle University and Newcastle upon Tyne NHS Foundation Trust, Campus for Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK. antoneta.granic@newcastle.ac.uk.; Newcastle University Institute for Ageing, Newcastle upon Tyne NE4 5PL, UK. antoneta.granic@newcastle.ac.uk., Hill TR; Human Nutrition Research Centre, Newcastle University, Campus for Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK. tom.hill@newcastle.ac.uk.; School of Agriculture, Food and Rural Development, Kings Road, Newcastle University, Newcastle upon Tyne NE1 7RU, UK. tom.hill@newcastle.ac.uk., Davies K; Institute of Neuroscience, The Medical School, Newcastle University, Newcastle upon Tyne NE2 4HH, UK. karen.davies@newcastle.ac.uk.; NIHR Newcastle Biomedical Research Centre, Newcastle University and Newcastle upon Tyne NHS Foundation Trust, Campus for Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK. karen.davies@newcastle.ac.uk.; Newcastle University Institute for Ageing, Newcastle upon Tyne NE4 5PL, UK. karen.davies@newcastle.ac.uk., Jagger C; Newcastle University Institute for Ageing, Newcastle upon Tyne NE4 5PL, UK. carol.jagger@newcastle.ac.uk.; Institute for Health and Society, Newcastle University, Baddiley-Clark Building, Newcastle upon Tyne NE2 4AX, UK. carol.jagger@newcastle.ac.uk., Adamson A; Newcastle University Institute for Ageing, Newcastle upon Tyne NE4 5PL, UK. ashley.adamson@newcastle.ac.uk.; Human Nutrition Research Centre, Newcastle University, Campus for Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK. ashley.adamson@newcastle.ac.uk.; Institute for Health and Society, Newcastle University, Baddiley-Clark Building, Newcastle upon Tyne NE2 4AX, UK. ashley.adamson@newcastle.ac.uk., Siervo M; Newcastle University Institute for Ageing, Newcastle upon Tyne NE4 5PL, UK. mario.siervo@newcastle.ac.uk.; Human Nutrition Research Centre, Newcastle University, Campus for Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK. mario.siervo@newcastle.ac.uk.; Institute of Cellular Medicine, Newcastle University, William Leech Building, Newcastle upon Tyne NE2 4HH, UK. mario.siervo@newcastle.ac.uk., Kirkwood TB; Newcastle University Institute for Ageing, Newcastle upon Tyne NE4 5PL, UK. tom.kirkwood@newcastle.ac.uk.; Institute for Cell and Molecular Biosciences, Newcastle University, Framlington Place, Newcastle upon Tyne NE2 4HH, UK. tom.kirkwood@newcastle.ac.uk., Mathers JC; Newcastle University Institute for Ageing, Newcastle upon Tyne NE4 5PL, UK. john.mathers@newcastle.ac.uk.; Human Nutrition Research Centre, Newcastle University, Campus for Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK. john.mathers@newcastle.ac.uk.; Institute of Cellular Medicine, Newcastle University, William Leech Building, Newcastle upon Tyne NE2 4HH, UK. john.mathers@newcastle.ac.uk., Sayer AA; Institute of Neuroscience, The Medical School, Newcastle University, Newcastle upon Tyne NE2 4HH, UK. avan.sayer@newcastle.ac.uk.; NIHR Newcastle Biomedical Research Centre, Newcastle University and Newcastle upon Tyne NHS Foundation Trust, Campus for Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK. avan.sayer@newcastle.ac.uk.; Newcastle University Institute for Ageing, Newcastle upon Tyne NE4 5PL, UK. avan.sayer@newcastle.ac.uk.
Publikováno v:
Nutrients [Nutrients] 2017 Apr 13; Vol. 9 (4). Date of Electronic Publication: 2017 Apr 13.
Autor:
Verlaan S; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands; Department of Internal Medicine, Section of Gerontology and Geriatrics, VU University Medical Center, Amsterdam, The Netherlands., Aspray TJ; The Bone Clinic, Newcastle upon Tyne Hospitals Trust, Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, United Kingdom., Bauer JM; Department of Geriatric Medicine, Carl von Ossietzky University, Oldenburg, Germany., Cederholm T; Department of Public Health and Caring Sciences/Clinical Nutrition and Metabolism, Department of Geriatric Medicine, Uppsala University Hospital, Sweden., Hemsworth J; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands., Hill TR; Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University Institute for Ageing, Newcastle University, Newcastle upon Tyne, United Kingdom., McPhee JS; School of Healthcare Science, Manchester Metropolitan University, United Kingdom., Piasecki M; School of Healthcare Science, Manchester Metropolitan University, United Kingdom., Seal C; Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University Institute for Ageing, Newcastle University, Newcastle upon Tyne, United Kingdom., Sieber CC; Friedrich-Alexander-University Erlangen-Nürnberg, Nürnberg, Germany., Ter Borg S; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands., Wijers SL; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands., Brandt K; Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University Institute for Ageing, Newcastle University, Newcastle upon Tyne, United Kingdom.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2017 Feb; Vol. 36 (1), pp. 267-274. Date of Electronic Publication: 2015 Nov 27.
Autor:
Hill TR; School of Agriculture Food and Rural Development, Newcastle University,Newcastle Upon Tyne NE1 7RU,UK., Mendonça N; School of Agriculture Food and Rural Development, Newcastle University,Newcastle Upon Tyne NE1 7RU,UK., Granic A; Newcastle University Institute for Ageing, Newcastle University,Newcastle Upon Tyne NE4 5PL,UK., Siervo M; Newcastle University Institute for Ageing, Newcastle University,Newcastle Upon Tyne NE4 5PL,UK., Jagger C; Newcastle University Institute for Ageing, Newcastle University,Newcastle Upon Tyne NE4 5PL,UK., Seal CJ; School of Agriculture Food and Rural Development, Newcastle University,Newcastle Upon Tyne NE1 7RU,UK., Kerse N; Department of General Practice and Primary Health Care,Faculty of Medical and Health Sciences University of Auckland,92019,Auckland 1142,New Zealand., Wham C; School of Food and Nutrition, College of Health, Massey University,Palmerston North 4442,New Zealand., Adamson AJ; Newcastle University Institute for Ageing, Newcastle University,Newcastle Upon Tyne NE4 5PL,UK., Mathers JC; Newcastle University Institute for Ageing, Newcastle University,Newcastle Upon Tyne NE4 5PL,UK.
Publikováno v:
The Proceedings of the Nutrition Society [Proc Nutr Soc] 2016 Aug; Vol. 75 (3), pp. 420-30. Date of Electronic Publication: 2016 May 11.
Autor:
Forsythe LK; Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, UK., Livingstone MB, Barnes MS, Horigan G, McSorley EM, Bonham MP, Magee PJ, Hill TR, Lucey AJ, Cashman KD, Kiely M, Strain JJ, Wallace JM
Publikováno v:
The British journal of nutrition [Br J Nutr] 2012 Jan; Vol. 107 (1), pp. 126-34. Date of Electronic Publication: 2011 Jun 28.
Autor:
Barnes MS; Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, BT52 1SA, Republic of Ireland., Horigan G, Cashman KD, Hill TR, Forsythe LK, Lucey AJ, McSorley EM, Kiely M, Bonham MP, Magee PJ, Strain JJ, Wallace JM
Publikováno v:
The Journal of nutrition [J Nutr] 2011 Mar; Vol. 141 (3), pp. 476-81. Date of Electronic Publication: 2011 Jan 26.
Autor:
Perri, Giorgia, Mathers, John C., Martin-Ruiz, Carmen, Parker, Craig, Walsh, Jennifer S., Eastell, Richard, Demircan, Kamil, Chillon, Thilo S., Schomburg, Lutz, Robinson, Louise, Hill, Tom R.
Publikováno v:
British Journal of Nutrition; 3/14/2024, Vol. 131 Issue 5, p901-910, 10p