Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Xichun Peng"'
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-10 (2022)
Abstract Rheumatoid arthritis (RA) seriously impairs the quality of life of sufferers. It has been shown that Lycium barbarum polysaccharide (LBP), a natural active indigestible ingredient with medicinal and edible functions, can effectively relieve
Externí odkaz:
https://doaj.org/article/e3e68d05c241432a9e6001781fa70617
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 4, Pp 2158-2168 (2021)
Abstract Taisui, a special substance occasionally found in China, can now be artificially cultured. In order to evaluate the safety of an artificially cultured Taisui (acTS) and develop it into fermented, functional food or oral liquid, the macronutr
Externí odkaz:
https://doaj.org/article/3503250695aa4653accd5f6d13b5ef5c
Autor:
Jiamei Qi, Juntong Yu, Yuetong Li, Jianming Luo, Cheng Zhang, Shiyi Ou, Guangwen Zhang, Xinquan Yang, Xichun Peng
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 10, Pp 3273-3285 (2019)
Abstract The current dietary recommendations for disease prevention and management are scarce and are not well supported. Beta‐glucan or quercetin in a diet can alleviate colorectal cancer (CRC) by regulating the gut microbiota and related genes, b
Externí odkaz:
https://doaj.org/article/dd432fef8e3b41159b0a1a8a6a8a1779
Publikováno v:
Journal of Functional Foods, Vol 59, Iss , Pp 309-318 (2019)
Inflammatory bowel disease (IBD) has affected an increasing number of people worldwide while alliin has antibiotic effects and is able to alleviate inflammation. We aim to figure out whether pre-consumption of alliin prevents IBD and better understan
Externí odkaz:
https://doaj.org/article/bd42c0080d244175aaf46638da0a4104
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-12 (2019)
Background: The effects of β-glucan on colitis mice are contradictory in previous reports. As a result, it is still unclear whether there is an anti-colitis effect in Ganoderma lucidum polysaccharide (GLP), which is mainly composed of β-glucan. Mor
Externí odkaz:
https://doaj.org/article/41aae990a883417897379adb3754c234
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 136-142 (2018)
The function of flaxseed gum (FG) on blood glucose control makes it possible for body weight loss. This experiment was to investigate the anti-obesity effect of FG and the alteration of gut microbiota. Diets with high, middle and low doses of FG were
Externí odkaz:
https://doaj.org/article/c03a6f4f09084da9bd08f3e97a90113b
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 127-135 (2018)
It is still uncertain whether the consumption of Ganoderma lucidum polysaccharides (GLPs) alleviates the colorectal cancer (CRC) through gut microbiota. In this study, we investigated the mortality, colon length and permeability, cecal microbiota and
Externí odkaz:
https://doaj.org/article/daecb36bb1354ab4aa97fc1b34b47fc9
Autor:
Jiacheng Huang, Xiaohong Lin, Bin Xue, Jianming Luo, Lijuan Gao, Yong Wang, Shiyi Ou, Xichun Peng
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 763-771 (2016)
Many individuals seek to control their body weight while simultaneously being able to satisfy their appetite. It has been reported that polyphenols can restrain energy harvest by regulating gut microbiota. This study presents the co-action of a high-
Externí odkaz:
https://doaj.org/article/b6e28180b21e440894d6800acd6142b0
Autor:
Yuan Song, Luona Wen, Jianxia Sun, Weibin Bai, Rui Jiao, Yunfeng Hu, Xichun Peng, Yong He, Shiyi Ou
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-9 (2016)
Background: Ferulic acid (FA), a phenolic acid, is a potential therapy for diabetes mellitus. FA has been shown to protect against hepatic and myocardial injury and oxidative stress in obese rats with late-stage diabetes, but the mechanism of the ant
Externí odkaz:
https://doaj.org/article/a5b6d9bb827e4a0cad5e9c60cbe7ab53
Autor:
Yuan Song, Taigang Wu, Qinhe Yang, Xiaoyin Chen, Mingfu Wang, Yong Wang, Xichun Peng, Shiyi Ou
Publikováno v:
Journal of Functional Foods, Vol 9, Iss , Pp 141-147 (2014)
The effect of ferulic acid on biochemical and histological properties, mRNA expression of HO-1 and GST in the liver and heart were investigated in obese, diabetes rats after ferulic acid administration for 16 weeks. The results showed that ferulic ac
Externí odkaz:
https://doaj.org/article/1f01ba801f1e4e7faeaceff7b339c323