Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Jianxin Zhao"'
Autor:
Xiaojie Zang, Meifang Xiao, Leilei Yu, Ying Chen, Hui Duan, Chengcheng Zhang, Jianxin Zhao, Arjan Narbad, Wei Chen, Fengwei Tian, Qixiao Zhai
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1391-1409 (2024)
Abstract Prevotella copri, which is divided into four clades, exerts bidirectional effects on host health. These effects include positive improvements in the allergy response and insulin sensitivity. However, P. copri sometimes has adverse effects on
Externí odkaz:
https://doaj.org/article/4a7c7d21db3f4c4495d19e79abbd513d
Autor:
Wentian Li, Qingmin Kong, Peijun Tian, Linlin Wang, Xing Jin, Jianxin Zhao, Heng Zhang, Wei Chen, Gang Wang
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 920-946 (2024)
Abstract The increasing incidence of autism spectrum disorder (ASD) worldwide poses serious social and family problems. Various risk factors for ASD are gradually being recognized, and there are also various options for the treatment of ASD. It is wo
Externí odkaz:
https://doaj.org/article/0c90d9737545407ebbad814b5588420d
Autor:
Xiaoxiang Gao, Chenbo Yue, Ruocen Tian, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 90-100 (2024)
Akkermansia muciniphila play an important in ameliorating obesity but is not allowed for direct consumption in most countries. To date, microbiota-directed foods selectively promote the targeted human gut microbes, providing a strategy for A. mucinip
Externí odkaz:
https://doaj.org/article/23b79f79d642475ebb3a6bba82c9c574
Autor:
Chen Wang, Junying Bai, Botao Wang, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Huayi Suo, Wei Chen, Qixiao Zhai
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2211-2220 (2023)
Stachyose is a prebiotic that traditionally extracted from plants, such as vegetable. It has been demonstrated to alleviate intestinal inflammation by regulating gut microbiota, but the mechanism has been unclear. This research aims to detect the pot
Externí odkaz:
https://doaj.org/article/efdf446fe38f4a97bfa9289acf832275
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1164-1178 (2023)
Abstract Nucleotides ingested from breast milk and complementary foods during infancy play a vital role in the development of the immune and nervous system, as well as the maturation of gut function, and are considered a “special dietary nutrient.
Externí odkaz:
https://doaj.org/article/72958d5fdaf84712bfc48b0b503ba7fa
Autor:
Yingying Zou, Jian Zhang, Bowen Yan, Nana Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1311-1323 (2023)
Abstract Bone loss caused by microgravity severely damages the health of astronauts; however, no effective countermeasures exist. Microalgae are microscopic algae rich in protein, polysaccharide, and other nutrients, which can provide astronauts with
Externí odkaz:
https://doaj.org/article/e44e0cd6cb384261b49da717f9145c15
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1526-1537 (2023)
Akkermansia muciniphila, one of the most promising next-generation probiotics, was reported to exhibit beneficial modulatory effects on the gut barrier. However, the strain-specific and underlying regulatory mechanisms of this species on gut barrier
Externí odkaz:
https://doaj.org/article/87c92105557c4964883c09788ad849c0
Autor:
Chengcheng Zhang, Yingyue Sheng, Jinchi Jiang, Yuzheng Xue, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Jian Jin, Qixiao Zhai
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1053-1063 (2023)
This meta-analysis of randomized controlled trials aimed to evaluate the effects of probiotic supplementation on glucose homeostasis in patients with polycystic ovary syndrome (PCOS). The meta-analysis was performed in accordance with the Cochrane Ha
Externí odkaz:
https://doaj.org/article/60e4f409019f4d558ccaeaf8b63a5c38
Autor:
Ke Song, Hui Ling, Linlin Wang, Peijun Tian, Xing Jin, Jianxin Zhao, Wei Chen, Gang Wang, Yujing Bi
Publikováno v:
Nutrients, Vol 16, Iss 10, p 1465 (2024)
Acute mountain sickness (AMS) is a common ailment in high-altitude areas caused by the body’s inadequate adaptation to low-pressure, low-oxygen environments, leading to organ edema, oxidative stress, and impaired intestinal barrier function. The ga
Externí odkaz:
https://doaj.org/article/71a88e6252b94099a5350090c6700d34
Autor:
Wei Hu, Zhiwen Pei, Aonan Xia, Yang Jiang, Bo Yang, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Wei Chen
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1127 (2024)
This study investigated the characteristics of Lactobacillus helveticus-derived whey-calcium chelate (LHWCC) and its effect on the calcium absorption and bone health of rats. Fourier-transform infrared spectroscopy showed that carboxyl oxygen atoms,
Externí odkaz:
https://doaj.org/article/3a50cc35add044aba4ef327d67daa7e9