Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Bignami, Margherita"'
Autor:
EFSA CONTAM Panel, Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Del Mazo, Jesús, Grasl-Kraupp, Bettina, Hogstrand, Christer, Chipman, Kevin James, Leblanc, Jean-Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Gago Martínez, Ana, Gerssen, Arjen, Tubaro, Aurelia, Cascio, Claudia, Cortiñas Abrahantes, José, Steinkellner, Hans, Hoogenboom, Laurentius (Ron)
Publikováno v:
EFSA Journal 19 (2021) 8
Panel on Contaminants in the Food Chain (CONTAM), EFSA, Schrenk, D, Bignami, M, Bodin, L, Del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Chipman, K J, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Martinez, A G, Gerssen, A, Tubaro, A, Cascio, C, Abrahantes, J C, Steinkellner, H & Hoogenboom, L R 2021, ' Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation ', EFSA Journal, vol. 19, no. 8, 06809 . https://doi.org/10.2903/j.efsa.2021.6809
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
EFSA Journal
EFSA Journal, 19(8)
Panel on Contaminants in the Food Chain (CONTAM), EFSA, Schrenk, D, Bignami, M, Bodin, L, Del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Chipman, K J, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Martinez, A G, Gerssen, A, Tubaro, A, Cascio, C, Abrahantes, J C, Steinkellner, H & Hoogenboom, L R 2021, ' Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation ', EFSA Journal, vol. 19, no. 8, 06809 . https://doi.org/10.2903/j.efsa.2021.6809
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
EFSA Journal
EFSA Journal, 19(8)
57 p.-12 fig.-6 tab.
EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that levels in edible parts are below the regulatory limit after shucking. This should in
EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that levels in edible parts are below the regulatory limit after shucking. This should in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfcddca8bae93ff9caf3da2ad32fdd92
http://hdl.handle.net/10261/248450
http://hdl.handle.net/10261/248450
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, Kevin James, Del Mazo, Jesús, Grasl-Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Leblanc, Jean-Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Rose, Martin, Cottrill, Bruce, Lundebye, Anne Katrine, Metzler, Manfred, Christodoulidou, Anna, Hogstrand, Christer
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Journal
EFSA Journal 19 (2021) 12
EFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)
EFSA Journal, 19(12)
instname
EFSA Journal
EFSA Journal 19 (2021) 12
EFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)
EFSA Journal, 19(12)
12 p.-2 fig.-2 tab.
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on an application for a detoxification process of groundnut press cake for aflatoxins b
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on an application for a detoxification process of groundnut press cake for aflatoxins b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec54e230068e7558f12e8f0b64f529eb
http://hdl.handle.net/10261/265309
http://hdl.handle.net/10261/265309
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, Del Mazo, Jesús, Grasl-Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean-Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Wallace, Heather, Benford, Diane, Fürst, Peter, Rose, Martin, Ioannidou, Sofia, Nikolic, Marina, Ramos Bordajandi, Luisa, Vleminckx, Christiane
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal 19 (2021) 3
EFSA Journal, 19(3)
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2021, ' Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food ', EFSA Journal, vol. 19, no. 3, e06421 . https://doi.org/10.2903/j.efsa.2021.6421
instname
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal 19 (2021) 3
EFSA Journal, 19(3)
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2021, ' Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food ', EFSA Journal, vol. 19, no. 3, e06421 . https://doi.org/10.2903/j.efsa.2021.6421
130 p.-4 fig.-23 tab.-Appendix A-D (118-129)
The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDDs) in food. HBCDDs, predominantly mixtures of the stereoisomers a-, b- and c-HBCDD, were widely u
The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDDs) in food. HBCDDs, predominantly mixtures of the stereoisomers a-, b- and c-HBCDD, were widely u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56094fed8aa8dcdc027188c3fc95ea3d
http://hdl.handle.net/10261/235568
http://hdl.handle.net/10261/235568
Autor:
EFSA CONTAM Panel, Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, Del Mazo, Jesús, Grasl-Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean-Charles, Nebbia, Carlo Stefano, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Guérin, Thierry, Massanyi, Peter, van Loveren, Henk, Baert, Katleen, Gergelova, Petra, Nielsen, Elsa
Publikováno v:
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, ' Update of the risk assessment of nickel in food and drinking water ', E F S A Journal, vol. 18, no. 11, e06268 . https://doi.org/10.2903/j.efsa.2020.6268
EFSA Journal
EFSA Journal, Vol 18, Iss 11, Pp n/a-n/a (2020)
EFSA Journal, 18(11)
EFSA Journal 18 (2020) 11
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Journal
EFSA Journal, Vol 18, Iss 11, Pp n/a-n/a (2020)
EFSA Journal, 18(11)
EFSA Journal 18 (2020) 11
Digital.CSIC. Repositorio Institucional del CSIC
instname
101 p.-5 fig.-16 tab.
The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account new occurrence data, the updated benchmark dose (BMD) Guidance and newly available scientific infor
The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account new occurrence data, the updated benchmark dose (BMD) Guidance and newly available scientific infor
Autor:
EFSA Scientific Committee (SC), More, Simon John, Bampidis, Vasileios, Bragard, Claude, Halldorsson, Thorhallur Ingi, Hernández-Jerez, Antonio F, Hougaard Bennekou, Susanne, Koutsoumanis, Kostas, Lambré, Claude, Machera, Kyriaki, Naegeli, Hanspeter, Nielsen, Søren Saxmose, Schlatter, Josef, Schrenk, Dieter, Turck, Dominique, Younes, Maged, Aquilina, Gabriele, Bignami, Margherita, Bolognesi, Claudia, Crebelli, Riccardo, Gürtler, Rainer, Marcon, Francesca, Nielsen, Elsa, Vleminckx, Christiane, Carfì, Maria, Martino, Carla, Maurici, Daniela, Parra Morte, Juan, Rossi, Annamaria, Benford, Diane
Publikováno v:
EFSA Journal
EFSA Scientific Committee (SC) 2021, ' Guidance on aneugenicity assessment ', EFSA Journal, vol. 19, no. 8, e06770 . https://doi.org/10.2903/j.efsa.2021.6770
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
EFSA Scientific Committee, More, S J, Bampidis, V, Bragard, C, Halldorsson, T I, Hernández-Jerez, A F, Hougaard Bennekou, S, Koutsoumanis, K, Lambré, C, Machera, K, Naegeli, H, Nielsen, S S, Schlatter, J, Schrenk, D, Turck, D, Younes, M, Aquilina, G, Bignami, M, Bolognesi, C, Crebelli, R, Gürtler, R, Marcon, F, Nielsen, E, Vleminckx, C, Carfì, M, Martino, C, Maurici, D, Parra Morte, J, Rossi, A & Benford, D 2021, ' Guidance on aneugenicity assessment ', EFSA Journal, vol. 19, no. 8, e06770, pp. 1-27 . https://doi.org/10.2903/j.efsa.2021.6770
EFSA Scientific Committee (SC) 2021, ' Guidance on aneugenicity assessment ', EFSA Journal, vol. 19, no. 8, e06770 . https://doi.org/10.2903/j.efsa.2021.6770
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
EFSA Scientific Committee, More, S J, Bampidis, V, Bragard, C, Halldorsson, T I, Hernández-Jerez, A F, Hougaard Bennekou, S, Koutsoumanis, K, Lambré, C, Machera, K, Naegeli, H, Nielsen, S S, Schlatter, J, Schrenk, D, Turck, D, Younes, M, Aquilina, G, Bignami, M, Bolognesi, C, Crebelli, R, Gürtler, R, Marcon, F, Nielsen, E, Vleminckx, C, Carfì, M, Martino, C, Maurici, D, Parra Morte, J, Rossi, A & Benford, D 2021, ' Guidance on aneugenicity assessment ', EFSA Journal, vol. 19, no. 8, e06770, pp. 1-27 . https://doi.org/10.2903/j.efsa.2021.6770
The EFSA Scientific Committee was asked to provide guidance on the most appropriate in vivo tests to follow up on positive in vitro results for aneugenicity, and on the approach to risk assessment for substances that are aneugenic but not clastogenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edd15ea78f24f0309a9e8a3d3bccd0f7
Autor:
EFSA CONTAM Panel, Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, Del Mazo, Jesús, Grasl-Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean-Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Marko, Doris, Oswald, Isabelle P., Piersma, Aldert, Routledge, Michael, Schlatter, Josef, Baert, Katleen, Gergelova, Petra, Wallace, Heather
Publikováno v:
EFSA Journal, Vol 18, Iss 3, Pp n/a-n/a (2020)
EFSA Journal 18 (2020) 3
EFSA Journal, 18(3)
EFSA Journal
EFSA Journal 18 (2020) 3
EFSA Journal, 18(3)
EFSA Journal
EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB1), AFB2, AFG1, AFG2 and AFM1. More than 200,000 analytical results on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b4d62b25fb8891eec397dfbd9084e4c
http://hdl.handle.net/2318/1766315
http://hdl.handle.net/2318/1766315
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Kevin James Chipman, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Ana Gago Martinez, Arjen Gerssen, Aurelia Tubaro, Claudia Cascio, José Cortiñas Abrahantes, Hans Steinkellner, Laurentius (Ron) Hoogenboom
Publikováno v:
EFSA Journal
EFSA Journal 19 (2021) 3
EFSA Journal, 19(3)
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
EFSA Journal 19 (2021) 3
EFSA Journal, 19(3)
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
66 p.-22 fig.-18 tab-Appendix A-B (45-65)
EFSA was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after shuc
EFSA was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after shuc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::558c8f15a51bcc79052a2496ad800a5f
http://hdl.handle.net/11368/2988633
http://hdl.handle.net/11368/2988633
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Marguerita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Beat Brüschweiler, Pim Leonards, Martin Rose, Marco Binaglia, Zsuzsanna Horváth, Luisa Ramos Bordajandi, Elsa Nielsen
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Rose, M 2020, ' Risk assessment of chlorinated paraffins in feed and food ', EFSA Journal . https://doi.org/10.2903/j.efsa.2020.5991
EFSA Journal, 18(3)
EFSA Journal
EFSA Journal, Vol 18, Iss 3, Pp n/a-n/a (2020)
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, ' Risk assessment of chlorinated paraffins in feed and food ', EFSA Journal, vol. 18, no. 3, e05991 . https://doi.org/10.2903/j.efsa.2020.5991
EFSA Journal 18 (2020) 3
instname
Rose, M 2020, ' Risk assessment of chlorinated paraffins in feed and food ', EFSA Journal . https://doi.org/10.2903/j.efsa.2020.5991
EFSA Journal, 18(3)
EFSA Journal
EFSA Journal, Vol 18, Iss 3, Pp n/a-n/a (2020)
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, ' Risk assessment of chlorinated paraffins in feed and food ', EFSA Journal, vol. 18, no. 3, e05991 . https://doi.org/10.2903/j.efsa.2020.5991
EFSA Journal 18 (2020) 3
220 p.-4 fig.-37 tab.-15 fig. compl.-16 tab. compl.-2 tab. append.
The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of chlorinated paraffins in feed and food. The data f
The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of chlorinated paraffins in feed and food. The data f
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Chiara Dall'Asta, Angela Mally, Manfred Metzler, Marco Binaglia, Zsuzsanna Horváth, Hans Steinkellner, Margherita Bignami
Publikováno v:
EFSA Journal 18 (2020) 5
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, ' Risk assessment of ochratoxin A in food ', EFSA Journal, vol. 18, no. 5, e06113 . https://doi.org/10.2903/j.efsa.2020.6113
EFSA Journal, 18(5)
EFSA Journal, Vol 18, Iss 5, Pp n/a-n/a (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, ' Risk assessment of ochratoxin A in food ', EFSA Journal, vol. 18, no. 5, e06113 . https://doi.org/10.2903/j.efsa.2020.6113
EFSA Journal, 18(5)
EFSA Journal, Vol 18, Iss 5, Pp n/a-n/a (2020)
150 p.-15 fig.-37 tab.
The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and found as a contaminant in various foods. OTA causes kidne
The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and found as a contaminant in various foods. OTA causes kidne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67766f4507eef9a209054c9cb31368f4
https://research.wur.nl/en/publications/risk-assessment-of-ochratoxin-a-in-food
https://research.wur.nl/en/publications/risk-assessment-of-ochratoxin-a-in-food
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Leon Brimer, Bruce Cottrill, Birgit Dusemund, Patrick Mulder, Günter Vollmer, Marco Binaglia, Luisa Ramos Bordajandi, Francesca Riolo, Ruth Roldán‐Torres, Bettina Grasl‐Kraupp
Publikováno v:
EFSA Journal, 18(8)
EFSA Journal 18 (2020) 8
EFSA Journal, Vol 18, Iss 8, Pp n/a-n/a (2020)
EFSA Journal
Digital.CSIC. Repositorio Institucional del CSIC
instname
Schrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Hogstrand, C, Hoogenboom, L, Leblanc, J C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Brimer, L, Cottrill, B, Dusemund, B, Mulder, P, Vollmer, G, Binaglia, M, Ramos Bordajandi, L, Riolo, F, Roldán-Torres, R & Grasl-Kraupp, B 2020, ' Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products ', EFSA Journal, vol. 18, no. 8, e06222 . https://doi.org/10.2903/j.efsa.2020.6222
EFSA Journal 18 (2020) 8
EFSA Journal, Vol 18, Iss 8, Pp n/a-n/a (2020)
EFSA Journal
Digital.CSIC. Repositorio Institucional del CSIC
instname
Schrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Hogstrand, C, Hoogenboom, L, Leblanc, J C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Brimer, L, Cottrill, B, Dusemund, B, Mulder, P, Vollmer, G, Binaglia, M, Ramos Bordajandi, L, Riolo, F, Roldán-Torres, R & Grasl-Kraupp, B 2020, ' Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products ', EFSA Journal, vol. 18, no. 8, e06222 . https://doi.org/10.2903/j.efsa.2020.6222
190 p.-8 fig.-47 tab.-7 appendix tab.
The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food. This risk assessment covers edible parts
The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food. This risk assessment covers edible parts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::908f70d4603cd88ff4db2861d8a643a4
https://research.wur.nl/en/publications/risk-assessment-of-glycoalkaloids-in-feed-and-food-in-particular-
https://research.wur.nl/en/publications/risk-assessment-of-glycoalkaloids-in-feed-and-food-in-particular-