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Autor:
Ming Bai, Yunlian Hu, Baoguang Liu, Yu-Cheng Li, Erping Xu, Xiaolin Gao, Zhenqiang Zhang, Zhang’e Xiong, Bao-Ying Wang
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-13 (2019)
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-13 (2019)
Background Curcumin is a major active ingredient extracted from powdered dry rhizome of Curcuma longa. In Ayurveda and traditional Chinese medicine, it has been used as a hepatoprotective agent for centuries. However, the underlying mechanisms are no