Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Tilman Kühn"'
The Association between Vegan Dietary Patterns and Physical Activity—A Cross-Sectional Online Survey
Publikováno v:
Nutrients; Volume 15; Issue 8; Pages: 1847
A balanced diet and sufficient physical activity (PA) are known to have positive health effects. The relationship between a vegan diet and PA levels is understudied. This cross-sectional online survey aimed to analyze whether different vegan dietary
Publikováno v:
Nutrients; Volume 14; Issue 7; Pages: 1459
Ballantyne, J A, Coyle, G, Sarwar, S & Kühn, T 2022, ' Fluoride Status and Cardiometabolic Health: Findings from a Representative Survey among Children and Adolescents ', Nutrients, vol. 14, 1459 . https://doi.org/10.3390/nu14071459
Ballantyne, J A, Coyle, G, Sarwar, S & Kühn, T 2022, ' Fluoride Status and Cardiometabolic Health: Findings from a Representative Survey among Children and Adolescents ', Nutrients, vol. 14, 1459 . https://doi.org/10.3390/nu14071459
There is preliminary evidence to suggest a positive association between fluoride exposure and higher blood pressure among children, but population-based biomarker studies are lacking. Thus, data from the 2013/2014 and 2015/2016 cycles of the US-based
Autor:
Manuela Spurny, Yixin Jiang, Solomon A. Sowah, Tobias Nonnenmacher, Ruth Schübel, Romy Kirsten, Theron Johnson, Oyunbileg von Stackelberg, Cornelia M. Ulrich, Rudolf Kaaks, Hans-Ulrich Kauczor, Tilman Kühn, Johanna Nattenmüller
Publikováno v:
Nutrients; Volume 14; Issue 7; Pages: 1437
Spurny, M, Jiang, Y, Sowah, S A, Nonnenmacher, T, Schübel, R, Kirsten, R, Johnson, T, von Stackelberg, O, Ulrich, C M, Kaaks, R, Kauczor, H-U, Kühn, T & Nattenmüller, J 2022, ' Changes in Kidney Fat upon Dietary-Induced Weight Loss ', Nutrients, vol. 14, no. 7, e1437 . https://doi.org/10.3390/nu14071437
Spurny, M, Jiang, Y, Sowah, S A, Nonnenmacher, T, Schübel, R, Kirsten, R, Johnson, T, von Stackelberg, O, Ulrich, C M, Kaaks, R, Kauczor, H-U, Kühn, T & Nattenmüller, J 2022, ' Changes in Kidney Fat upon Dietary-Induced Weight Loss ', Nutrients, vol. 14, no. 7, e1437 . https://doi.org/10.3390/nu14071437
As the metabolic role of kidney fat remains unclear, we investigated the effects of dietary weight loss on kidney fat content (KFC) and its connection to kidney function and metabolism. Overweight or obese participants (n = 137) of a dietary interven
Autor:
Magdalena Prochazkova, Eva Budinska, Marek Kuzma, Helena Pelantova, Jaromir Hradecky, Marie Heczkova, Nikola Daskova, Miriam Bratova, Istvan Modos, Petra Videnska, Petra Splichalova, Solomon A. Sowah, Maria Kralova, Marina Henikova, Eliska Selinger, Krystof Klima, Karel Chalupsky, Radislav Sedlacek, Rikard Landberg, Tilman Kühn, Jan Gojda, Monika Cahova
Publikováno v:
Prochazkova, M, Budinska, E, Kuzma, M, Pelantova, H, Hradecky, J, Heczkova, M, Daskova, N, Bratova, M, Modos, I, Videnska, P, Splichalova, P, Sowah, S A, Kralova, M, Henikova, M, Selinger, E, Klima, K, Chalupsky, K, Sedlacek, R, Landberg, R, Kühn, T, Gojda, J & Cahova, M 2022, ' Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study ', Frontiers in Nutrition, vol. 8, 783302 . https://doi.org/10.3389/fnut.2021.783302
Frontiers in Nutrition, Vol 8 (2022)
Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2022)
Frontiers in Nutrition
Background and Aim: Plant-based diets are associated with potential health benefits, but the contribution of gut microbiota remains to be clarified. We aimed to identify differences in key features of microbiome composition and function with relevanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22eb0249b5540307977ae3af35881779
https://pure.qub.ac.uk/en/publications/7ded2be8-a889-4d3b-8899-d9ea4f2ecac6
https://pure.qub.ac.uk/en/publications/7ded2be8-a889-4d3b-8899-d9ea4f2ecac6
Autor:
Paula Schorgg, Nena Karavasiloglou, Anika Beyer, Marie Cantwell, Ina Danquah, Jan Gojda, Sabine Rohrmann, Aedin Cassidy, Till Bärnighausen, Monika Cahova, Tilman Kühn
Publikováno v:
Schorgg, P, Karavasiloglou, N, Beyer, A, Cantwell, M, Danquah, I, Gojda, J, Rohrmann, S, Cassidy, A, Bärnighausen, T, Cahova, M & Kühn, T 2022, ' Increased vitamin B6 turnover is associated with greater mortality risk in the general US population: A prospective biomarker study ', Clinical Nutrition, vol. 41, no. 6, pp. 1343-1356 . https://doi.org/10.1016/j.clnu.2022.04.023
BACKGROUND & AIMS: Vitamin B6 status and mortality risk are inversely associated in different patient groups, while prospective studies in the general population are lacking. Here, for the first time, we evaluated the association between biomarkers o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c895d171034906b1dc1fd2404a006029
Autor:
Matthias B. Schulze, Vittorio Krogh, Rosario Tumino, Nita G. Forouhi, Christina C. Dahm, Kim Overvad, Marie-Christine Boutron-Ruault, Angela M. Wood, Yvonne T. van der Schouw, Guri Skeie, Laura Johnson, Fumiaki Imamura, Ivonne Sluijs, José R Quirós, Elisabete Weiderpass, Nicholas J. Wareham, Timothy J. Key, Adam S. Butterworth, Giovanna Masala, Alicia K Heath, Albert Koulman, Conchi Moreno-Iribas, Inge Huybrechts, John Danesh, Stephen J. Sharp, Salvatore Panico, Carlotta Sacerdote, Aurora Perez-Cornago, Olle Melander, Rudolf Kaaks, Elio Riboli, Tammy Y.N. Tong, María José Sánchez, Rajiv Chowdhury, Ju-Sheng Zheng, Miguel Rodríguez-Barranco, W M Monique Verschuren, Marinka Steur, Ingegerd Johansson, Heiner Boeing, Anne Tjønneland, Carmen Santiuste, Antonia Trichopoulou, Maria Wennberg, Jolanda M. A. Boer, Marcela Guevara, Cecilie Kyrø, Raul Zamora-Ros, Liher Imaz, Tilman Kühn, Marianne Uhre Jakobsen, Ulrika Ericson
Publikováno v:
Journal of the American Heart Association
Journal of the American Heart Association, Wiley-Blackwell, 2021, 10 (23), ⟨10.1161/JAHA.120.019814⟩
Steur, M, Johnson, L, Sharp, S, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R & Forouhi, N G 2021, ' Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease : findings from the EPIC-CVD case-cohort study across nine European countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814
Steur, M, Johnson, L, Sharp, S J, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R, Guevara, M, Jakobsen, M U, Johansson, I, Koulman, A, Overvad, K, Sánchez, M-J, van der Schouw, Y T, Trichopoulou, A, Weiderpass, E, Wennberg, M, Zheng, J-S, Boeing, H, Boer, J M A, Boutron-Ruault, M-C, Ericson, U, Heath, A K, Huybrechts, I, Imaz, L, Kaaks, R, Krogh, V, Kühn, T, Kyrø, C, Masala, G, Melander, O, Moreno-Iribas, C, Panico, S, Quirós, J R, Rodríguez-Barranco, M, Sacerdote, C, Santiuste, C, Skeie, G, Tjønneland, A, Tumino, R, Verschuren, W M M, Zamora-Ros, R, Dahm, C C, Perez-Cornago, A, Schulze, M B, Tong, T Y N, Riboli, E, Wareham, N J, Danesh, J, Butterworth, A S & Forouhi, N G 2021, ' Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease : Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814
Digibug. Repositorio Institucional de la Universidad de Granada
Consorcio Madroño
Dipòsit Digital de la UB
Universidad de Barcelona
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 10, Iss 23 (2021)
Steur, M, Johnson, L, Sharp, S J, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R, Guevara, M, Jakobsen, M U, Johansson, I, Koulman, A, Overvad, K, Sánchez, M J, van der Schouw, Y T, Trichopoulou, A, Weiderpass, E, Wennberg, M, Zheng, J S, Boeing, H, Boer, J M A, Boutron-Ruault, M C, Ericson, U, Heath, A K, Huybrechts, I, Imaz, L, Kaaks, R, Krogh, V, Kühn, T, Kyrø, C, Masala, G, Melander, O, Moreno-Iribas, C, Panico, S, Quirós, J R, Rodríguez-Barranco, M, Sacerdote, C, Santiuste, C, Skeie, G, Tjønneland, A, Tumino, R, Monique Verschuren, W M, Zamora-Ros, R, Dahm, C C, Perez-Cornago, A, Schulze, M B, Tong, T Y N, Riboli, E, Wareham, N J, Danesh, J, Butterworth, A S & Forouhi, N G 2021, ' Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease : Findings from the EPIC-CVD case-cohort study across nine european countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814
Journal of the American Heart Association, Wiley-Blackwell, 2021, 10 (23), ⟨10.1161/JAHA.120.019814⟩
Steur, M, Johnson, L, Sharp, S, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R & Forouhi, N G 2021, ' Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease : findings from the EPIC-CVD case-cohort study across nine European countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814
Steur, M, Johnson, L, Sharp, S J, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R, Guevara, M, Jakobsen, M U, Johansson, I, Koulman, A, Overvad, K, Sánchez, M-J, van der Schouw, Y T, Trichopoulou, A, Weiderpass, E, Wennberg, M, Zheng, J-S, Boeing, H, Boer, J M A, Boutron-Ruault, M-C, Ericson, U, Heath, A K, Huybrechts, I, Imaz, L, Kaaks, R, Krogh, V, Kühn, T, Kyrø, C, Masala, G, Melander, O, Moreno-Iribas, C, Panico, S, Quirós, J R, Rodríguez-Barranco, M, Sacerdote, C, Santiuste, C, Skeie, G, Tjønneland, A, Tumino, R, Verschuren, W M M, Zamora-Ros, R, Dahm, C C, Perez-Cornago, A, Schulze, M B, Tong, T Y N, Riboli, E, Wareham, N J, Danesh, J, Butterworth, A S & Forouhi, N G 2021, ' Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease : Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814
Digibug. Repositorio Institucional de la Universidad de Granada
Consorcio Madroño
Dipòsit Digital de la UB
Universidad de Barcelona
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 10, Iss 23 (2021)
Steur, M, Johnson, L, Sharp, S J, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R, Guevara, M, Jakobsen, M U, Johansson, I, Koulman, A, Overvad, K, Sánchez, M J, van der Schouw, Y T, Trichopoulou, A, Weiderpass, E, Wennberg, M, Zheng, J S, Boeing, H, Boer, J M A, Boutron-Ruault, M C, Ericson, U, Heath, A K, Huybrechts, I, Imaz, L, Kaaks, R, Krogh, V, Kühn, T, Kyrø, C, Masala, G, Melander, O, Moreno-Iribas, C, Panico, S, Quirós, J R, Rodríguez-Barranco, M, Sacerdote, C, Santiuste, C, Skeie, G, Tjønneland, A, Tumino, R, Monique Verschuren, W M, Zamora-Ros, R, Dahm, C C, Perez-Cornago, A, Schulze, M B, Tong, T Y N, Riboli, E, Wareham, N J, Danesh, J, Butterworth, A S & Forouhi, N G 2021, ' Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease : Findings from the EPIC-CVD case-cohort study across nine european countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814
EPIC-CVD was supported by the European Commission Framework Programme 7 (HEALTH-F2-2012-279233), and the European Research Council (268834). The coordinating center was supported by core funding from the: United Kingdom MRC (G0800270; MR/L003120/1),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0eefd50314ae5a7e60b9f1ed34db735
https://hal.archives-ouvertes.fr/hal-03524580/file/JAH3-10-e019814.pdf
https://hal.archives-ouvertes.fr/hal-03524580/file/JAH3-10-e019814.pdf
Autor:
Stina Ramne, Heather Ward, Matthias B. Schulze, Guri Skeie, Julie A. Schmidt, Elio Riboli, Elisabete Weiderpass, Corinne Casagrande, Ingergerd Johansson, José Mª Huerta, Tilman Kühn, Aurelio Barricarte, Geneviève Nicolas, Ana Ching-López, Torill Enget Jensen, Inge Huybrechts, Heleen Van Puyvelde, Aurora Perez-Cornago, Eleonora Bruno, Verena Katzke, Stina Bodén, Ruth C. Travis, Isabel Iguacel, Eva Ardanaz, Carlotta Sacerdote, Ulrika Ericson, Marc J. Gunter, Aune Dagfinn
Publikováno v:
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Background and aims: This study aimed to expand the European Prospective Investigation into Cancer and Nutrition (EPIC) nutrient database (ENDB) by adding amino acid (AA) values, using the U.S. nutrient database (USNDB). Additionally, we aimed to eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cea60c708d3d918dbb1aa4dc37b06091
https://hdl.handle.net/10037/24217
https://hdl.handle.net/10037/24217
Autor:
Lucía Rizzolo, Victoria Arija, Carlotta Sacerdote, Tilman Kühn, Antonio Agudo, Pilar Amiano, Nasser Laouali, Domenico Palli, Daniel A. Quintana Pacheco, Ramón Quirós, Carmen Santiuste, Emily Sonestedt, Isabel Drake, Elisabete Weiderpass, Lucía Iglesias-Vázquez, Rosario Tumino, Núria Aranda, P Jakszyn, Matthias B. Schulze, Amanda J. Cross, Elom K. Aglago, Eva Ardanaz, Maria Santucci de Magistris, Daniel Redondo-Sánchez
Purpose Excess iron is involved in the development of non-communicable diseases such as cancer, type 2 diabetes and cardiovascular conditions. We aimed to describe the prevalence of excess iron and its determinants in healthy European adults. Methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa522adf373b04dc0125b1cb3a512c39
https://hdl.handle.net/10668/19842
https://hdl.handle.net/10668/19842
Autor:
Nena Karavasiloglou, Till Bärnighausen, Paula Schorgg, Aedin Cassidy, Tilman Kühn, Sabine Rohrmann
Publikováno v:
Nutrients
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1627, p 1627 (2021)
Schorgg, P, Barnighausen, T, Rohrmann, S, Cassidy, A, Karavasiloglou, N & Kuhn, T 2021, ' Vitamin B6 Status among Vegetarians: Findings from a Population-Based Survey ', Nutrients, vol. 13, no. 5, 1627 . https://doi.org/10.3390/nu13051627
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1627, p 1627 (2021)
Schorgg, P, Barnighausen, T, Rohrmann, S, Cassidy, A, Karavasiloglou, N & Kuhn, T 2021, ' Vitamin B6 Status among Vegetarians: Findings from a Population-Based Survey ', Nutrients, vol. 13, no. 5, 1627 . https://doi.org/10.3390/nu13051627
Vitamin B6 from plant foods may have lower bioavailability than vitamin B6 from animal foods, but studies on objectively measured vitamin B6 status among vegetarians compared to non-vegetarians are lacking. Thus, the vitamin B6 status among vegetaria
Autor:
Domenico Palli, Marc J. Gunter, Aurora Perez-Cornago, Emily White, Peter T. Campbell, Andrew T. Chan, Lori C. Sakoda, Gad Rennert, Graham Casey, Bethany Van Guelpen, Kala Visvanathan, Loic Le Marchand, Tilman Kühn, David S. Lopez, Anna H. Wu, Amanda J. Cross, Graham G. Giles, P Jakszyn, Hongmei Nan, Sun-Seog Kweon, Stephen B. Gruber, Jenny Chang-Claude, Ulrike Peters, Kimberley Burrows, Linda Snetselaar, Michael Hoffmeister, Bas Bueno-de-Mesquita, Barbara L. Banbury, D. Timothy Bishop, Demetrius Albanes, Georgios Markozannes, Steven Gallinger, John D. Potter, David J. Hunter, Martha L. Slattery, Stephen N. Thibodeau, Wei Zheng, Verena Zuber, Ruth C. Travis, Annika Lindblom, Vicente Martín, Dipender Gill, Sergi Castellví-Bel, Kenneth Offit, Sonja I. Berndt, Temitope O. Keku, Niki Dimou, Ludmila Vodickova, David J. Hughes, Jeanette M. Schenk, Fränzel J.B. Van Duijnhoven, Hansong Wang, Clemens Schafmayer, Cornelia M. Ulrich, Hermann Brenner, Jane C. Figueiredo, Victor Moreno, Timothy J. Key, Juergen Boehm, Richard M. Martin, Paul D.P. Pharoah, Christopher I. Li, Susanna C. Larsson, Stéphane Bézieau, Li Li, Edward Giovannucci, Konstantinos K. Tsilidis, Elizabeth A. Platz, Sarah J Lewis, Volker Arndt, Nikos Papadimitriou, Roger L. Milne, Polly A. Newcomb, Marie-Christine Boutron-Ruault, Alicja Wolk, Sophia Harlid, Jochen Hampe, Heather Hampel, Andrea Gsur, Rami Nassir, Phyllis J. Goodman, Albert de la Chapelle, Neil Murphy, Mark A. Jenkins, Michael O. Woods, Andrea N. Burnett-Hartman, Lihong Qi, Elio Riboli
Publikováno v:
2021, ' Genetically predicted circulating concentrations of micronutrients and risk of colorectal cancer among individuals of European descent : a Mendelian randomization study ', American Journal of Clinical Nutrition, vol. 113, no. 6, nqab003, pp. 1490-1502 . https://doi.org/10.1093/ajcn/nqab003
Am J Clin Nutr
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2021, 113 (6), pp.1490-1502. ⟨10.1093/ajcn/nqab003⟩
American Journal of Clinical Nutrition 113 (2021) 6
The American journal of clinical nutrition, vol 113, iss 6
American Journal of Clinical Nutrition, 113(6), 1490-1502
Am J Clin Nutr
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2021, 113 (6), pp.1490-1502. ⟨10.1093/ajcn/nqab003⟩
American Journal of Clinical Nutrition 113 (2021) 6
The American journal of clinical nutrition, vol 113, iss 6
American Journal of Clinical Nutrition, 113(6), 1490-1502
International audience; Background: The literature on associations of circulating concentrations of minerals and vitamins with risk of colorectal cancer is limited and inconsistent. Evidence from randomized controlled trials (RCTs) to support the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d57e1b0e41a1cbfb85687ded41bc96d
https://hdl.handle.net/1983/81e06b10-55c2-4d9d-8085-77ec1cda1b8a
https://hdl.handle.net/1983/81e06b10-55c2-4d9d-8085-77ec1cda1b8a