Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Gary A. Wittert"'
Autor:
Lijun Zhao, Amy T. Hutchison, Bo Liu, Gary A. Wittert, Campbell H. Thompson, Leanne Nguyen, John Au, Andrew Vincent, Emily N. C. Manoogian, Hiep D. Le, April E. Williams, Siobhan Banks, Satchidananda Panda, Leonie K. Heilbronn
Publikováno v:
Obesity. 31:63-74
Objective: Time-restricted eating (TRE) restores circadian rhythms in mice, but the evidence to support this in humans is limited. The objective of this study was to investigate the effects of TRE on 24-hour profiles of plasma metabolites, glucoregul
Autor:
Kai Liu, Bo Liu, Gary A. Wittert, Campbell H. Thompson, Amy T. Hutchison, Leonie K. Heilbronn
Publikováno v:
Obesity researchclinical practice.
Growth differentiation factor 15 (GDF15) increases with acute fast in animals, and high GDF15 reduces food intake in rodents. We explored whether GDF15 was altered following intermittent fasting (IF) versus caloric restriction (CR), and associations
Autor:
Christine Feinle-Bisset, Xiao Tong Teong, Andrew D. Vincent, Kylie Lange, Amy T. Hutchison, Kai Liu, Gary A. Wittert, Bo Liu, Leonie K. Heilbronn
Publikováno v:
Obesity Research & Clinical Practice. 14:176-183
Background Intermittent fasting (IF) is proposed as a viable alternative to moderate calorie restriction (CR) for weight loss and metabolic health, but few long term randomized trials have been conducted. This protocol paper describes the rationale a
Publikováno v:
Nutrition. 66:38-43
Objective Intermittent fasting (IF) may limit metabolic adaptations that reduce energy expenditure, potentially by stimulating white adipose tissue (WAT) browning. The aim of this study was to examine the effects of 8 wk of IF on energy metabolism an
Autor:
Rajesh Chaudhary, Bo Liu, Julien Bensalem, Timothy J. Sargeant, Amanda J. Page, Gary A. Wittert, Amy T. Hutchison, Leonie K. Heilbronn
Publikováno v:
Nutrition. 101:111662
Intermittent fasting (IF) activates autophagy in cardiac muscle and pancreatic islets. We examined the effect of IF on markers of autophagy in liver and skeletal muscle in mice and in humans.Ten-wk-old C57 BL/6 J male mice were ad libitum (AL) fed a
Autor:
Lijun Zhao, Amy T. Hutchison, Bo Liu, Crystal L. Yates, Xiao Tong Teong, Gary A. Wittert, Campbell H. Thompson, Leanne Nguyen, John Au, Emily N.C. Manoogian, Hiep D. Le, April E. Williams, Satchidananda Panda, Siobhan Banks, Leonie K. Heilbronn
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 96
Objective: We sought to examine the effects of 8 wk of time-restricted eating (TRE) on glucose metabolism and the adipose tissue transcriptome during a metabolic ward stay in men with obesity. Methods: In a single-arm, pre-post trial, 15 men (ages 63
Autor:
Campbell H. Thompson, Gary A. Wittert, Bo Liu, Leonie K. Heilbronn, Rachel E. Wood, Amy T. Hutchison, Andrew D. Vincent, Nathan O'Callaghan
Publikováno v:
Obesity. 27:50-58
Objective: This study aimed to compare intermittent fasting (IF) versus continuous energy intakes at 100% or 70% of calculated energy requirements on insulin sensitivity, cardiometabolic risk, body weight, and composition. Methods: Women with overwei
Autor:
Simone Pettigrew, Gary A. Wittert, Melanie Wakefield, Jane Martin, Sarah Durkin, John Coveney, Kerry Ettridge, Joanne Dono, Caroline Miller, David Roder
Publikováno v:
Public Health Nutr
Objective:There are numerous health effects associated with excess sugar-sweetened beverage (SSB) consumption. Interventions aimed at reducing population-level consumption require understanding of the relevant barriers and facilitators. This study ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c4d639ad0f8cf5e68852de8f8e08862
https://europepmc.org/articles/PMC10195437/
https://europepmc.org/articles/PMC10195437/
Autor:
Siobhan Banks, Bo Liu, Xiao Tong Teong, Amy T. Hutchison, Gary A. Wittert, Kylie Lange, Leonie K. Heilbronn
Human trials that compare intermittent fasting (IF) to calorie restriction (CR) with psychological, behavioral and cognition outcomes are limited. We hypothesized that there would be no difference between CR and IF on perceived eating behaviors, mood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddd7bab8a0085313f003fa6c3437eb2a
https://hdl.handle.net/11541.2/25909
https://hdl.handle.net/11541.2/25909
Publikováno v:
Nutrients, Vol 12, Iss 3847, p 3847 (2020)
Nutrients
Volume 12
Issue 12
Nutrients
Volume 12
Issue 12
Despite abundant cross-sectional evidence that low vitamin D status is associated with risk of cognitive decline in ageing, interventional evidence for benefits of vitamin D supplementation is lacking. This study was a 6 month randomised, double-blin