Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Carolina Schwedhelm"'
Publikováno v:
Public Health Nutr
Objective:To examine associations of school food availability with student intake frequency and BMI, and whether the number of neighbourhood food outlets modifies these associations.Design:Baseline assessment of a nationally representative cohort stu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity. 19
Background Excessive intake of ultra-processed foods, formulated from substances extracted from foods or derived from food constituents, may be a modifiable behavioral risk factor for adverse maternal and infant health outcomes. Prior work has predom
Publikováno v:
Nutrients; Volume 14; Issue 6; Pages: 1167
This study investigates the relationship between meal-specific eating patterns during pregnancy and postpartum with maternal diet quality and energy intake. Participants in a prospective cohort study completed 24-h dietary recalls three times through
Autor:
Angela Bechthold, Manuela Neuenschwander, Georg F. Hoffmann, Lukas Schwingshackl, Heiner Boeing, Carolina Schwedhelm, Sabrina Schlesinger
Publikováno v:
Advances in Nutrition
This meta-analysis summarizes the evidence of a prospective association between the intake of foods [whole grains, refined grains, vegetables, fruit, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and sugar-sweetened beverages (SSBs)] an
Publikováno v:
The American Journal of Clinical Nutrition
Background In previous meta-analyses of prospective observational studies, we investigated the association between food groups and risk of chronic disease. Objective The aim of the present network meta-analysis (NMA) was to assess the effects of thes
Publikováno v:
European Journal of Nutrition
Purpose We aimed to synthesize the evidence on the relation between different types of potato consumption with risk of all-cause mortality, coronary heart disease (CHD), stroke, type 2 diabetes (T2D), colorectal cancer (CRC), and hypertension. Method
Autor:
Matthias B. Schulze, Khalid Iqbal, Clemens Wittenbecher, Lukas Schwingshackl, Carolina Schwedhelm, Marta Stelmach-Mardas, Cecilia Galbete, Anna Floegel, Heiner Boeing, Sven Knüppel
Publikováno v:
European Journal of Nutrition. 58:1673-1686
The aim of the study was to investigate the association between the previously identified Gaussian graphical models’ (GGM) food intake networks and risk of major chronic diseases as well as intermediate biomarkers in the European Prospective Invest
Autor:
Carolina Schwedhelm, Khalid Iqbal, Lukas Schwingshackl, George O. Agogo, Heiner Boeing, Sven Knüppel
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-3 (2019)
Following publication of the original article [1], the authors reported an error in Table 3. The correct Table 3 is provided below.
Autor:
Krasimira Aleksandrova, Heiner Boeing, Lukas Schwingshackl, Georg F. Hoffmann, Carolina Schwedhelm
Publikováno v:
Nutrition reviews, 74(12): 737–748
Nutrition Reviews
Nutrition Reviews
Context: Evidence of an association between dietary patterns and individual foods and the risk of overall mortality among cancer survivors has not been reviewed systematically. Objective: The aim of this meta-analysis of cohort studies was to investi
Autor:
Jakub Morze, Carolina Schwedhelm, Aleksander Bencic, Georg Hoffmann, Heiner Boeing, Katarzyna Przybylowicz, Lukas Schwingshackl
Publikováno v:
European Journal of Nutrition
Purpose Evidence for the association between chocolate intake and risk of chronic diseases is inconclusive. Therefore, we aimed to synthesize and evaluate the credibility of evidence on the dose-response association between chocolate consumption with