Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Xichun Peng"'
Publikováno v:
Journal of Functional Foods, Vol 59, Iss, Pp 309-318 (2019)
Inflammatory bowel disease (IBD) has affected an increasing number of people worldwide while alliin has antibiotic effects and is able to alleviate inflammation. We aim to figure out whether pre-consumption of alliin prevents IBD and better understan
Publikováno v:
Journal of Functional Foods, Vol 47, Iss, Pp 127-135 (2018)
It is still uncertain whether the consumption of Ganoderma lucidum polysaccharides (GLPs) alleviates the colorectal cancer (CRC) through gut microbiota. In this study, we investigated the mortality, colon length and permeability, cecal microbiota and
Publikováno v:
Journal of Functional Foods, Vol 47, Iss, Pp 136-142 (2018)
The function of flaxseed gum (FG) on blood glucose control makes it possible for body weight loss. This experiment was to investigate the anti-obesity effect of FG and the alteration of gut microbiota. Diets with high, middle and low doses of FG were
Autor:
Bin Xue, Yong Wang, Jianming Luo, Shiyi Ou, Xichun Peng, Lijuan Gao, Jiacheng Huang, Xiaohong Lin
Publikováno v:
Journal of Functional Foods, Vol 26, Iss, Pp 763-771 (2016)
Many individuals seek to control their body weight while simultaneously being able to satisfy their appetite. It has been reported that polyphenols can restrain energy harvest by regulating gut microbiota. This study presents the co-action of a high-