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Autor:
Adriana Granich-Armenta, Alejandra Contreras-Manzano, Alejandra Cantoral, Dirk L. Christensen, Joaquín A. Marrón-Ponce, Laura Ávila-Jímenez, Ivonne Ramírez-Silva, Juan A. Rivera Dommarco, Louise G. Grunnet, Ib C. Bygbjerg, Héctor Lamadrid-Figueroa
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionFrequent consumption of ultra-processed foods (UPFs) during pregnancy is linked to excess intake of added sugar, fat, and sodium and inadequacy of several micronutrients. Diet quality during pregnancy should be maximized as inadequate lev
Externí odkaz:
https://doaj.org/article/31c287abe8a54b8e93530754cce1e1a8