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pro vyhledávání: '"Ryu, Myung Yi"'
Autor:
Hwang HJ; Department of Pharmaceutical Engineering, Daegu Haany University, Gyeongsan 38610, Republic of Korea., Ryu MY; Department of Pharmaceutical Engineering, Daegu Haany University, Gyeongsan 38610, Republic of Korea., Park CY; Department of Chemistry, Chung-Ang University, Seoul 06974, Republic of Korea., Ahn J; Department of Chemical and Biomolecular Engineering, KAIST, Daejeon 34141, Republic of Korea., Park HG; Department of Chemical and Biomolecular Engineering, KAIST, Daejeon 34141, Republic of Korea., Choi C; Department of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, Ansung 17546, Republic of Korea., Ha SD; Department of Food Science and Technology, School of Food Science and Technology, Chung-Ang University, Ansung 17546, Republic of Korea., Park TJ; Department of Chemistry, Chung-Ang University, Seoul 06974, Republic of Korea. Electronic address: tjpark@cau.ac.kr., Park JP; Department of Pharmaceutical Engineering, Daegu Haany University, Gyeongsan 38610, Republic of Korea. Electronic address: jppark@dhu.ac.kr.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2017 Jan 15; Vol. 87, pp. 164-170. Date of Electronic Publication: 2016 Aug 12.
Akademický článek
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