Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Ge, Fei"'
Autor:
Hu C; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, Peoples Republic of China., Wang J; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, Peoples Republic of China., Gao X; College of Pharmacy and Chemistry & Chemical Engineering, Taizhou University, Taizhou, Jiangsu 225300, Peoples Republic of China., Xia J; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, Peoples Republic of China., Li W; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, Peoples Republic of China., Song P; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, Peoples Republic of China., Zhang W; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, Peoples Republic of China., Ge F; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, Peoples Republic of China., Zhu L; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, Peoples Republic of China.
Publikováno v:
ACS nano [ACS Nano] 2024 Jun 04; Vol. 18 (22), pp. 14441-14456. Date of Electronic Publication: 2024 May 17.
Autor:
Li W; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China., Yang Y; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China., Wang J; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China., Ge T; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China., Wan S; Soil and Fertilizer Research Institute, Anhui Academy of Agricultural Sciences, Hefei, 230031, People's Republic of China., Gui L; Department of Microbiology and Immunology, Wannan Medical College, Wuhu, Anhui, 241002, People's Republic of China., Tao Y; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China., Song P; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China. Electronic address: songping1987@foxmail.com., Yang L; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China. Electronic address: yangliangjun1274@163.com., Ge F; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China. Electronic address: gerrylin@126.com., Zhang W; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China. Electronic address: zwwjcf0908@163.com.
Publikováno v:
Journal of the mechanical behavior of biomedical materials [J Mech Behav Biomed Mater] 2024 Feb; Vol. 150, pp. 106306. Date of Electronic Publication: 2023 Dec 09.
Autor:
Chen X; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, Anhui, People's Republic of China., Song P; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, Anhui, People's Republic of China., Li W; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, Anhui, People's Republic of China., Wang J; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, Anhui, People's Republic of China., Gui T; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, Anhui, People's Republic of China., Zhang W; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, Anhui, People's Republic of China., Ge F; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, Anhui, People's Republic of China., Zhu L; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, Anhui, People's Republic of China.
Publikováno v:
Nanotechnology [Nanotechnology] 2023 Aug 21; Vol. 34 (45). Date of Electronic Publication: 2023 Aug 21.
Autor:
Liu Q; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China., Song P; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China., Zhang W; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China., Wang Z; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China., Yang K; State Key Laboratory of Radiation Medicine and Protection, School of Radiation Medicine and Protection & School for Radiological and Interdisciplinary Sciences (RAD-X), Collaborative Innovation Center of Radiation Medicine of Jiangsu Higher Education Institutions, Soochow University, Suzhou 215123, Jiangsu, China., Luo J; Institute of Process Engineering, University of Chinese Academy of Sciences, Beijing 100049, People's Republic of China., Zhu L; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China., Gui L; Department of Microbiology and Immunology, Wannan Medical College, Wuhu, Anhui 241002, Peoples Republic of China., Tao Y; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China., Ge F; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China.
Publikováno v:
ACS biomaterials science & engineering [ACS Biomater Sci Eng] 2022 Apr 11; Vol. 8 (4), pp. 1706-1716. Date of Electronic Publication: 2022 Mar 15.
Autor:
Ge T; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China. swgctaoyg@126.com., Weiwei Z; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China. swgctaoyg@126.com., Ge F; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China. swgctaoyg@126.com., Zhu L; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China. swgctaoyg@126.com., Song P; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China. swgctaoyg@126.com., Li W; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China. swgctaoyg@126.com., Gui L; Department of Microbiology and Immunology, Wannan Medical College, Wuhu, Anhui 241002, People's Republic of China., Dong W; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China. swgctaoyg@126.com., Tao Y; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China. swgctaoyg@126.com., Yang K; State Key Laboratory of Radiation Medicine and Protection, School of Radiation Medicine and Protection & School for Radiological and Interdisciplinary Sciences (RAD-X), Collaborative Innovation Center of Radiation Medicine of Jiangsu Higher Education Institutions, Soochow University, Suzhou 215123, Jiangsu, China. kyang@suda.edu.cn.
Publikováno v:
Biomaterials science [Biomater Sci] 2022 Mar 29; Vol. 10 (7), pp. 1831-1843. Date of Electronic Publication: 2022 Mar 29.
Autor:
Tao Y; College of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu 241000, Anhui, China. gerrylin@126.com., Sun Y; College of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu 241000, Anhui, China. gerrylin@126.com., Shi K; State Key Laboratory of Radiation Medicine and Protection, School of Radiation Medicine and Protection & School for Radiological and Interdisciplinary Sciences (RAD-X), Collaborative Innovation Center of Radiation Medicine of Jiangsu Higher Education Institutions, Soochow University, Suzhou 215123, Jiangsu, China. kyang@suda.edu.cn tliu13@suda.edu.cn., Pei P; State Key Laboratory of Radiation Medicine and Protection, School of Radiation Medicine and Protection & School for Radiological and Interdisciplinary Sciences (RAD-X), Collaborative Innovation Center of Radiation Medicine of Jiangsu Higher Education Institutions, Soochow University, Suzhou 215123, Jiangsu, China. kyang@suda.edu.cn tliu13@suda.edu.cn., Ge F; College of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu 241000, Anhui, China. gerrylin@126.com., Yang K; State Key Laboratory of Radiation Medicine and Protection, School of Radiation Medicine and Protection & School for Radiological and Interdisciplinary Sciences (RAD-X), Collaborative Innovation Center of Radiation Medicine of Jiangsu Higher Education Institutions, Soochow University, Suzhou 215123, Jiangsu, China. kyang@suda.edu.cn tliu13@suda.edu.cn., Liu T; State Key Laboratory of Radiation Medicine and Protection, School of Radiation Medicine and Protection & School for Radiological and Interdisciplinary Sciences (RAD-X), Collaborative Innovation Center of Radiation Medicine of Jiangsu Higher Education Institutions, Soochow University, Suzhou 215123, Jiangsu, China. kyang@suda.edu.cn tliu13@suda.edu.cn.
Publikováno v:
Biomaterials science [Biomater Sci] 2021 Apr 21; Vol. 9 (8), pp. 2947-2954. Date of Electronic Publication: 2021 Feb 24.
Autor:
Li W; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China., Song P; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China., Xin Y; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China., Kuang Z; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China., Liu Q; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China., Ge F; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China., Zhu L; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China., Zhang X; Bankpeptide Biological Technology Company, Hefei, Anhui, 230031, People's Republic of China., Tao Y; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China., Zhang W; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, 241000, People's Republic of China.; Bankpeptide Biological Technology Company, Hefei, Anhui, 230031, People's Republic of China.
Publikováno v:
International journal of nanomedicine [Int J Nanomedicine] 2021 Mar 05; Vol. 16, pp. 1849-1867. Date of Electronic Publication: 2021 Mar 05 (Print Publication: 2021).
Autor:
Liu JS; Department of Neurology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, 639 Zhizao Road, Shanghai 200011, PR China., Peng SJ; Zhuhai Precision Medical Center, Zhuhai Hospital of Jinan University, 79 Kangning Road, Zhuhai, Guangdong 519000, PR China., Li GF; Department of Neurology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, 639 Zhizao Road, Shanghai 200011, PR China., Zhao YX; School of Pharmacy, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, PR China., Meng XY; Department of Pharmaceutics, School of Pharmacy, Fudan University, 826 Zhangheng Road, Shanghai 201203, PR China., Yu XR; Zhuhai Precision Medical Center, Zhuhai Hospital of Jinan University, 79 Kangning Road, Zhuhai, Guangdong 519000, PR China., Li ZH; Zhuhai Precision Medical Center, Zhuhai Hospital of Jinan University, 79 Kangning Road, Zhuhai, Guangdong 519000, PR China., Chen JM; Department of Neurology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, 639 Zhizao Road, Shanghai 200011, PR China.
Publikováno v:
ACS biomaterials science & engineering [ACS Biomater Sci Eng] 2020 Jan 13; Vol. 6 (1), pp. 664-672. Date of Electronic Publication: 2019 Dec 13.
Autor:
Ge F; Institute of Organic Chemistry, School of Chemistry and Chemical Engineering, Shandong University, Jinan 250100, PR China., Li MM, Ye H, Zhao BX
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2012 Apr 15; Vol. 211-212, pp. 366-72. Date of Electronic Publication: 2011 Dec 13.
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