Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Schwab, Wilfried"'
Autor:
Schwab W; Biotechnology of Natural Products, Technische Universität München , Liesel-Beckmann-Straße 1, 85354 Freising, Germany., Wüst M; Institute of Nutritional and Food Sciences, Chair of Bioanalytics/Food Chemistry, Rheinische Friedrich-Wilhelms-Universität Bonn , Endenicher Allee 11-13, 53115 Bonn, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Dec 16; Vol. 63 (49), pp. 10591-603. Date of Electronic Publication: 2015 Dec 03.
Autor:
Schwab W; Biotechnology of Natural Products, Technische Universität München, 85354, Freising, Germany, Wilfried.Schwab@tum.de., Fischer TC, Giri A, Wüst M
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2015 Jan; Vol. 99 (1), pp. 165-74. Date of Electronic Publication: 2014 Nov 28.
Autor:
Bönisch F; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (F.B., W.S.);Geisenheim University, Department of Grape Breeding, 65366 Geisenheim, Germany (J.F., E.R., O.B.); andFood Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, D-53115 Bonn, Germany (S.S., M.W.)., Frotscher J; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (F.B., W.S.);Geisenheim University, Department of Grape Breeding, 65366 Geisenheim, Germany (J.F., E.R., O.B.); andFood Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, D-53115 Bonn, Germany (S.S., M.W.)., Stanitzek S; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (F.B., W.S.);Geisenheim University, Department of Grape Breeding, 65366 Geisenheim, Germany (J.F., E.R., O.B.); andFood Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, D-53115 Bonn, Germany (S.S., M.W.)., Rühl E; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (F.B., W.S.);Geisenheim University, Department of Grape Breeding, 65366 Geisenheim, Germany (J.F., E.R., O.B.); andFood Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, D-53115 Bonn, Germany (S.S., M.W.)., Wüst M; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (F.B., W.S.);Geisenheim University, Department of Grape Breeding, 65366 Geisenheim, Germany (J.F., E.R., O.B.); andFood Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, D-53115 Bonn, Germany (S.S., M.W.)., Bitz O; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (F.B., W.S.);Geisenheim University, Department of Grape Breeding, 65366 Geisenheim, Germany (J.F., E.R., O.B.); andFood Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, D-53115 Bonn, Germany (S.S., M.W.)., Schwab W; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (F.B., W.S.);Geisenheim University, Department of Grape Breeding, 65366 Geisenheim, Germany (J.F., E.R., O.B.); andFood Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, D-53115 Bonn, Germany (S.S., M.W.) schwab@wzw.tum.de.
Publikováno v:
Plant physiology [Plant Physiol] 2014 Sep; Vol. 166 (1), pp. 23-39. Date of Electronic Publication: 2014 Jul 29.
Autor:
Lücker J; Business Unit Bioscience, Plant Research International, PO Box 16, 6700 AA Wageningen, The Netherlands., Schwab W, Franssen MC, Van Der Plas LH, Bouwmeester HJ, Verhoeven HA
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2004 Jul; Vol. 39 (1), pp. 135-45.
Autor:
Lücker J; Business Unit Cell Cybernetics, Plant Research International, 6700 AA Wageningen, the Netherlands., El Tamer MK, Schwab W, Verstappen FW, van der Plas LH, Bouwmeester HJ, Verhoeven HA
Publikováno v:
European journal of biochemistry [Eur J Biochem] 2002 Jul; Vol. 269 (13), pp. 3160-71.
Autor:
Aharoni, Asaph, Giri, Ashok P., Bertea, Cinzia M., Sevenier, Robert, Sun, Zhongkui, Jongsma, Maarten A., Schwab, Wilfried, Bouwmeester, Harro J.
Publikováno v:
The Plant Cell, 2004 Nov 01. 16(11), 3110-3131.
Externí odkaz:
https://www.jstor.org/stable/3872289
Publikováno v:
Plant Physiology, 2004 Jan 01. 134(1), 510-519.
Externí odkaz:
https://www.jstor.org/stable/4281578
Autor:
Aharoni, Asaph, Giri, Ashok P., Deuerlein, Stephan, Griepink, Frans, de Kogel, Willem-Jan, Verhoeven, Harrie A., Jongsma, Maarten A., Schwab, Wilfried, Bouwmeester, Harro J.
Publikováno v:
The Plant Cell, 2003 Dec 01. 15(12), 2866-2884.
Externí odkaz:
https://www.jstor.org/stable/3871922
Autor:
Bönisch, Friedericke, Frotscher, Johanna, Stanitzek, Sarah, Rühl, Ernst, Wüst, Matthias, Bitz, Oliver, Schwab, Wilfried
Publikováno v:
Plant Physiology, 2014 Jun 01. 165(2), 561-581.
Externí odkaz:
https://www.jstor.org/stable/43190977
Publikováno v:
Engineering in Life Sciences. May2015, Vol. 15 Issue 4, p376-386. 11p.