Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Christian Sørensen Bork"'
Autor:
Sanna á Borg, Michael Rene Skjelbo Nielsen, Peter Søgaard, Søren Lundbye-Christensen, Jan Jóanesarson, Tomas Zaremba, Rudi Kollslíð, Erik Berg Schmidt, Albert Marni Joensen, Christian Sørensen Bork
Publikováno v:
Borg, S Á, Nielsen, M R S, Søgaard, P, Lundbye-Christensen, S, Jóanesarson, J, Zaremba, T, Kollslíð, R, Schmidt, E B, Joensen, A M & Bork, C S 2022, ' Familial hypercholesterolaemia : a study protocol for identification and investigation of potential causes and markers of subclinical coronary artery disease in the Faroe Islands ', BMJ Open, vol. 12, no. 4, e050857 . https://doi.org/10.1136/bmjopen-2021-050857
IntroductionFamilial hypercholesterolaemia (FH) is the most common monogenic autosomal dominant genetic disorder and is associated with a high risk of premature atherosclerotic cardiovascular disease. The prevalence of FH has been reported to be part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1406752a45a86bcd6dd4b31a209bfbb4
https://vbn.aau.dk/da/publications/3502ad1b-517d-44df-abc4-0086df1670ca
https://vbn.aau.dk/da/publications/3502ad1b-517d-44df-abc4-0086df1670ca
Autor:
Marianne Uhre Jakobsen, Peter L McLennan, Flemming W. Bach, Kim Overvad, Stine Krogh Venø, Erik Berg Schmidt, Søren Lundbye-Christensen, Christian Sørensen Bork
Publikováno v:
Venø, S K, Bork, C S, Jakobsen, M U, Lundbye-Christensen, S, McLennan, P L, Bach, F W, Overvad, K & Schmidt, E B 2019, ' Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke ', Stroke, vol. 50, no. 2, STROKEAHA.118.023384, pp. 274-282 . https://doi.org/10.1161/STROKEAHA.118.023384
Venø, S K, Bork, C S, Jakobsen, M U, Lundbye-Christensen, S, McLennan, P L, Bach, F W, Overvad, K & Schmidt, E B 2019, ' Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke ', Stroke, vol. 50, no. 2, pp. 274-282 . https://doi.org/10.1161/STROKEAHA.118.023384
Venø, S K, Bork, C S, Jakobsen, M U, Lundbye-Christensen, S, McLennan, P L, Bach, F W, Overvad, K & Schmidt, E B 2019, ' Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke ', Stroke, vol. 50, no. 2, pp. 274-282 . https://doi.org/10.1161/STROKEAHA.118.023384
Background and Purpose— We hypothesized that total marine n-3 polyunsaturated fatty acids (PUFA), in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the diet and in adipose tissue (biomarkers of long-term intake and endogen
Autor:
Maja H, Nielsen, Morten, Frydenberg, Christian Sørensen, Bork, Stine Krogh, Venø, Anne, Tjønneland, Erik Berg, Schmidt, Kim, Overvad, Marianne Uhre, Jakobsen
Publikováno v:
European journal of nutrition. 60(7)
We investigated risk of myocardial infarction (MI) associated with the content of linoleic acid (LA) in adipose tissue, a biomarker of long-term dietary intake of LA and a marker of endogenous LA exposure.Between 1993 and 1997, 57,053 middle-aged sub
Autor:
Marie-Louise M. Grønholdt, Kim Overvad, Christian Sørensen Bork, Erik Berg Schmidt, Søren Lundbye-Christensen, Anne N. Lasota
Publikováno v:
Lasota, A N, Grønholdt, M-L M, Bork, C S, Lundbye-Christensen, S, Schmidt, E B & Overvad, K 2019, ' Substitution of poultry and red meat with fish and the risk of peripheral arterial disease : a Danish cohort study ', European Journal of Nutrition, vol. 58, no. 7, pp. 2731–2739 . https://doi.org/10.1007/s00394-018-1822-y
Lasota, A N, Grønholdt, M-L M, Bork, C S, Lundbye-Christensen, S, Schmidt, E B & Overvad, K 2019, ' Substitution of poultry and red meat with fish and the risk of peripheral arterial disease : a Danish cohort study ', European Journal of Nutrition, vol. 58, no. 7, pp. 2731-2739 . https://doi.org/10.1007/s00394-018-1822-y
Lasota, A N, Grønholdt, M-L M, Bork, C S, Lundbye-Christensen, S, Schmidt, E B & Overvad, K 2019, ' Substitution of poultry and red meat with fish and the risk of peripheral arterial disease : a Danish cohort study ', European Journal of Nutrition, vol. 58, no. 7, pp. 2731-2739 . https://doi.org/10.1007/s00394-018-1822-y
PURPOSE: The aims of this study were to examine associations between substitutions of poultry and red meat intake with fish (total, lean or fatty) and the risk of peripheral arterial disease (PAD). We hypothesised that a higher intake of fish and a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c918e5a53bad00e3cc0a207d7dfdd10a
https://vbn.aau.dk/da/publications/0b236e63-baaf-4404-8b0b-82324af9051e
https://vbn.aau.dk/da/publications/0b236e63-baaf-4404-8b0b-82324af9051e
Autor:
Kim Overvad, Christian Sørensen Bork, Anne N. Lasota, Anne Tjønneland, Philip C. Calder, Marianne Uhre Jakobsen, Erik Berg Schmidt, Søren Lundbye-Christensen
Publikováno v:
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Calder, P C, Schmidt, E B & Overvad, K 2019, ' Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease : results from a Danish cohort study ', The British Journal of Nutrition, vol. 122, no. 1, pp. 86–92 . https://doi.org/10.1017/S0007114519000874
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Calder, P C, Schmidt, E B & Overvad, K 2019, ' Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease : results from a Danish cohort study ', The British Journal of Nutrition, vol. 122, no. 1, pp. 86-92 . https://doi.org/10.1017/S0007114519000874
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Calder, P C, Schmidt, E B & Overvad, K 2019, ' Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study ', British Journal of Nutrition, vol. 122, no. 1, pp. 86-92 . https://doi.org/10.1017/S0007114519000874
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Calder, P C, Schmidt, E B & Overvad, K 2019, ' Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease : results from a Danish cohort study ', British Journal of Nutrition, vol. 122, no. 1, pp. 86-92 . https://doi.org/10.1017/S0007114519000874
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Calder, P C, Schmidt, E B & Overvad, K 2019, ' Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease : results from a Danish cohort study ', The British Journal of Nutrition, vol. 122, no. 1, pp. 86-92 . https://doi.org/10.1017/S0007114519000874
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Calder, P C, Schmidt, E B & Overvad, K 2019, ' Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study ', British Journal of Nutrition, vol. 122, no. 1, pp. 86-92 . https://doi.org/10.1017/S0007114519000874
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Calder, P C, Schmidt, E B & Overvad, K 2019, ' Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease : results from a Danish cohort study ', British Journal of Nutrition, vol. 122, no. 1, pp. 86-92 . https://doi.org/10.1017/S0007114519000874
Intake of the plant-derivedn-3 fatty acid α-linolenic acid (ALA) has been associated with anti-atherosclerotic properties. However, information on the association between ALA intake and development of peripheral artery disease (PAD) is lacking. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b6f0b38ddcbc47e02fabc882fd9fa9c
https://vbn.aau.dk/da/publications/a69d3ab9-6944-47de-8880-cfcf43e6b0ee
https://vbn.aau.dk/da/publications/a69d3ab9-6944-47de-8880-cfcf43e6b0ee
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1467 (2019)
Nutrients
Venø, S K, Schmidt, E B & Bork, C S 2019, ' Polyunsaturated Fatty Acids and Risk of Ischemic Stroke ', Nutrients, vol. 11, no. 7, 1467, pp. 1-20 . https://doi.org/10.3390/nu11071467
Nutrients
Venø, S K, Schmidt, E B & Bork, C S 2019, ' Polyunsaturated Fatty Acids and Risk of Ischemic Stroke ', Nutrients, vol. 11, no. 7, 1467, pp. 1-20 . https://doi.org/10.3390/nu11071467
Ischemic stroke is a major cause of death and morbidity worldwide. It has been suggested that polyunsaturated fatty acids (PUFAs) may be associated with a lower risk ischemic stroke, but this has been far less studied than their role for coronary hea
Autor:
Peter L McLennan, Marianne Uhre Jakobsen, Kim Overvad, Erik Berg Schmidt, Anne Tjønneland, Søren Lundbye-Christensen, Flemming W. Bach, Stine Krogh Venø, Christian Sørensen Bork
Publikováno v:
Venø, S K, Bork, C S, Jakobsen, M U, Lundbye-Christensen, S, Bach, F W, McLennan, P L, Tjønneland, A, Schmidt, E B & Overvad, K 2018, ' Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke ', Nutrients, vol. 10, no. 11, 1648 . https://doi.org/10.3390/nu10111648
Nutrients
Volume 10
Issue 11
Venø, S K, Bork, C S, Jakobsen, M U, Lundbye-Christensen, S, Bach, F W, McLennan, P L, Tjønneland, A, Schmidt, E B & Overvad, K 2018, ' Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke ', Nutrients, vol. 10, no. 11, 1648, pp. 1648 . https://doi.org/10.3390/nu10111648
Veno, S K, Bork, C S, Jakobsen, M U, Lundbye-Christensen, S, Bach, F W, McLennan, P L, Tjønneland, A, Schmidt, E B & Overvad, K 2018, ' Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke ', Nutrients, vol. 10, no. 11 . https://doi.org/10.3390/nu10111648
Nutrients, Vol 10, Iss 11, p 1648 (2018)
Nutrients
Volume 10
Issue 11
Venø, S K, Bork, C S, Jakobsen, M U, Lundbye-Christensen, S, Bach, F W, McLennan, P L, Tjønneland, A, Schmidt, E B & Overvad, K 2018, ' Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke ', Nutrients, vol. 10, no. 11, 1648, pp. 1648 . https://doi.org/10.3390/nu10111648
Veno, S K, Bork, C S, Jakobsen, M U, Lundbye-Christensen, S, Bach, F W, McLennan, P L, Tjønneland, A, Schmidt, E B & Overvad, K 2018, ' Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke ', Nutrients, vol. 10, no. 11 . https://doi.org/10.3390/nu10111648
Nutrients, Vol 10, Iss 11, p 1648 (2018)
We investigated the risk of ischemic stroke and its subtypes when red meat or poultry was substituted with fish. A total of 57,053 participants aged 50&ndash
65 years at baseline were included in the Danish Diet, Cancer and Health study. All par
65 years at baseline were included in the Danish Diet, Cancer and Health study. All par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfd1256bcc6cb647332aa30a9424c978
https://vbn.aau.dk/ws/files/290660921/nutrients_10_01648.pdf
https://vbn.aau.dk/ws/files/290660921/nutrients_10_01648.pdf
Autor:
Kim Overvad, Erik Berg Schmidt, Christian Sørensen Bork, Søren Lundbye-Christensen, Marianne Uhre Jakobsen, Stine Krogh Venø, Flemming W. Bach
Publikováno v:
Venø, S K, Bork, C S, Jakobsen, M U, Lundbye-Christensen, S, Bach, F W, Overvad, K & Schmidt, E B 2018, ' Linoleic Acid in Adipose Tissue and Development of Ischemic Stroke : A Danish Case-Cohort Study ', Journal of the American Heart Association, vol. 7, no. 13, 009820 . https://doi.org/10.1161/JAHA.118.009820
Venø, S K, Bork, C S, Jakobsen, M U, Lundbye-Christensen, S, Bach, F W, Overvad, K & Schmidt, E B 2018, ' Linoleic Acid in Adipose Tissue and Development of Ischemic Stroke : A Danish Case-Cohort Study ', Journal of the American Heart Association, vol. 7, no. 13, e009820, pp. 1-15 . https://doi.org/10.1161/JAHA.118.009820
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Venø, S K, Bork, C S, Jakobsen, M U, Lundbye-Christensen, S, Bach, F W, Overvad, K & Schmidt, E B 2018, ' Linoleic Acid in Adipose Tissue and Development of Ischemic Stroke : A Danish Case-Cohort Study ', Journal of the American Heart Association, vol. 7, no. 13, e009820, pp. 1-15 . https://doi.org/10.1161/JAHA.118.009820
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Background We investigated the association between the content of linoleic acid in adipose tissue, a biomarker of long‐term intake of linoleic acid, and the risk of ischemic stroke and its subtypes. Methods and Results The Danish cohort study Diet,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abc0d1feb1c2921e98e09543f3589be3
https://pure.au.dk/portal/da/publications/linoleic-acid-in-adipose-tissue-and-development-of-ischemic-stroke(55af2fb9-66d4-4053-9332-53569923f656).html
https://pure.au.dk/portal/da/publications/linoleic-acid-in-adipose-tissue-and-development-of-ischemic-stroke(55af2fb9-66d4-4053-9332-53569923f656).html
The validity of the diagnosis of heart failure (I50.0-I50.9) in the Danish National Patient Register
Autor:
Joanna, Delekta, Steen Møller, Hansen, Karam Sadoon, AlZuhairi, Christian Sørensen, Bork, Albert Marni, Joensen
Publikováno v:
Danish medical journal. 65(4)
National discharge registers are important and cost-effective data sources for administrative and research purposes, but their value depends much on the validity of the registered data. The objective of this study was to assess the validity of heart
Autor:
Kim Overvad, Erik Berg Schmidt, Anne Tjønneland, Søren Lundbye-Christensen, Stine Krogh Venø, Christian Sørensen Bork, Marianne Uhre Jakobsen
Publikováno v:
Bork, C S, Venø, S K, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Schmidt, E B & Overvad, K 2018, ' Dietary intake of α-linolenic acid is not appreciably associated with risk of ischemic stroke among middle-aged Danish men and women ', The Journal of Nutrition, vol. 148, no. 6, pp. 952–958 . https://doi.org/10.1093/jn/nxy056
Sørensen Bork, C, Venø, S K, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Schmidt, E B & Overvad, K 2018, ' Dietary intake of α-linolenic acid is not appreciably associated with risk of ischemic stroke among middle-aged Danish men and women ', The Journal of Nutrition, vol. 148, no. 6, pp. 952-958 . https://doi.org/10.1093/jn/nxy056
Sørensen Bork, C, Venø, S K, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Schmidt, E B & Overvad, K 2018, ' Dietary intake of α-linolenic acid is not appreciably associated with risk of ischemic stroke among middle-aged Danish men and women ', The Journal of Nutrition, vol. 148, no. 6, pp. 952-958 . https://doi.org/10.1093/jn/nxy056
Background: Intake of the plant-derived omega-3 (n-3) fatty acid alpha-linolenic acid (ALA) may reduce the risk of ischemic stroke.Objective: We have investigated the associations between dietary intake of ALA and the risk of ischemic stroke and isch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90e371298a3cdd136f5aa4c100c15dbc
https://vbn.aau.dk/da/publications/48a779c8-bfe7-4f56-82f2-66e65115698b
https://vbn.aau.dk/da/publications/48a779c8-bfe7-4f56-82f2-66e65115698b