Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Wang, Xiaolong"'
Autor:
Chen Z; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, PR China. yzp@yzu.edu.cn and Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, China., Chu S; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, PR China. yzp@yzu.edu.cn., Liang Y; Mammalian Nutrition Physiology Genomics, Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA., Xu T; Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, China., Sun Y; Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, China., Li M; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, PR China. yzp@yzu.edu.cn and Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, China., Zhang H; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, PR China. yzp@yzu.edu.cn and Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, China., Wang X; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, PR China. yzp@yzu.edu.cn and Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, China., Mao Y; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, PR China. yzp@yzu.edu.cn and Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, China., Loor JJ; Mammalian Nutrition Physiology Genomics, Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA., Wu Y; College of biology and agricultural science and technology, Zunyi Normal University, Zunyi 563000, China., Yang Z; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, PR China. yzp@yzu.edu.cn and Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, China.
Publikováno v:
Food & function [Food Funct] 2020 Oct 21; Vol. 11 (10), pp. 8625-8636.
Autor:
Chen Z; College of Animal Science and Technology , Yangzhou University , Yangzhou 225009 , PR China.; Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education , Yangzhou University , Yangzhou 225009 , China., Chu S; College of Animal Science and Technology , Yangzhou University , Yangzhou 225009 , PR China.; Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education , Yangzhou University , Yangzhou 225009 , China., Wang X; College of Animal Science and Technology , Yangzhou University , Yangzhou 225009 , PR China.; Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education , Yangzhou University , Yangzhou 225009 , China., Sun Y; College of Animal Science and Technology , Yangzhou University , Yangzhou 225009 , PR China.; Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education , Yangzhou University , Yangzhou 225009 , China., Xu T; College of Animal Science and Technology , Yangzhou University , Yangzhou 225009 , PR China.; Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education , Yangzhou University , Yangzhou 225009 , China., Mao Y; College of Animal Science and Technology , Yangzhou University , Yangzhou 225009 , PR China.; Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education , Yangzhou University , Yangzhou 225009 , China., Loor JJ; Mammalian Nutrition Physiology Genomics, Department of Animal Sciences and Division of Nutritional Sciences , University of Illinois , Urbana , Illinois 61801 , United States., Yang Z; College of Animal Science and Technology , Yangzhou University , Yangzhou 225009 , PR China.; Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education , Yangzhou University , Yangzhou 225009 , China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Oct 09; Vol. 67 (40), pp. 11167-11178. Date of Electronic Publication: 2019 Sep 30.