Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wan, Chunhua"'
Autor:
Wang C; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu 226001, People's Republic of China., Nie X; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu 226001, People's Republic of China., Zhang Y; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu 226001, People's Republic of China., Li T; Department of Labor and Environmental Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu 226001, People's Republic of China., Mao J; Department of Labor and Environmental Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu 226001, People's Republic of China., Liu X; Department of Occupational Medicine and Environmental Toxicology, School of Public Health, Nantong University, Nantong, Jiangsu 226001, People's Republic of China., Gu Y; Department of Labor and Environmental Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu 226001, People's Republic of China., Shi J; Department of Labor and Environmental Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu 226001, People's Republic of China., Xiao J; Department of Occupational Medicine and Environmental Toxicology, School of Public Health, Nantong University, Nantong, Jiangsu 226001, People's Republic of China., Wan C; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu 226001, People's Republic of China., Wu Q; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu 226001, People's Republic of China. Electronic address: wqy@ntu.edu.cn.
Publikováno v:
Toxicology and applied pharmacology [Toxicol Appl Pharmacol] 2015 Oct 15; Vol. 288 (2), pp. 143-51. Date of Electronic Publication: 2015 Jun 15.
Autor:
Xu G; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong 226001, Jiangsu, People's Republic of China; Department of Medical Pharmacology, Institute of Health Biosciences, The University of Tokushima Graduate School, Tokushima 770-8504, Japan. Electronic address: xugf@ntu.edu.cn., Li Y; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong 226001, Jiangsu, People's Republic of China; Department of Occupational Medicine and Environmental Toxicology, School of Public Health, Nantong University, Nantong 226001, Jiangsu, People's Republic of China., Yoshimoto K; Department of Medical Pharmacology, Institute of Health Biosciences, The University of Tokushima Graduate School, Tokushima 770-8504, Japan., Wu Q; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong 226001, Jiangsu, People's Republic of China., Chen G; Department of Occupational Medicine and Environmental Toxicology, School of Public Health, Nantong University, Nantong 226001, Jiangsu, People's Republic of China., Iwata T; Department of Medical Pharmacology, Institute of Health Biosciences, The University of Tokushima Graduate School, Tokushima 770-8504, Japan., Mizusawa N; Department of Medical Pharmacology, Institute of Health Biosciences, The University of Tokushima Graduate School, Tokushima 770-8504, Japan., Wan C; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong 226001, Jiangsu, People's Republic of China., Nie X; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong 226001, Jiangsu, People's Republic of China.
Publikováno v:
Toxicology letters [Toxicol Lett] 2014 Jan 30; Vol. 224 (3), pp. 362-70. Date of Electronic Publication: 2013 Nov 11.
Autor:
Li Y; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, 226001 Jiangsu, People's Republic of China; Department of Occupational Medicine and Environmental Toxicology, School of Public Health, Nantong University, Nantong, 226001 Jiangsu, People's Republic of China., Chen G, Zhao J, Nie X, Wan C, Liu J, Duan Z, Xu G
Publikováno v:
Toxicology [Toxicology] 2013 Oct 04; Vol. 312, pp. 132-41. Date of Electronic Publication: 2013 Aug 19.
Autor:
Xu G; Department of Nutrition and Food Hygieney, School of Public Health, Nantong University, Nantong 226001, Jiangsu, PR China. xugf@ntu.edu.cn, Li Y, Yoshimoto K, Chen G, Wan C, Iwata T, Mizusawa N, Duan Z, Liu J, Jiang J
Publikováno v:
Toxicology [Toxicology] 2013 Jun 07; Vol. 308, pp. 158-67. Date of Electronic Publication: 2013 Apr 11.