Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Lee, Jiyoung"'
Autor:
Mills MC; College of Public Health Division of Environmental Health Sciences, The Ohio State University, Columbus, OH, United States; Environmental Sciences Graduate Program, The Ohio State University, Columbus, OH, United States., Evans MV; College of Public Health Division of Environmental Health Sciences, The Ohio State University, Columbus, OH, United States; College of Veterinary Medicine, Department of Veterinary Preventative Medicine, The Ohio State University, Columbus, OH, United States., Lee S; College of Public Health Division of Environmental Health Sciences, The Ohio State University, Columbus, OH, United States., Knobloch T; College of Public Health Division of Environmental Health Sciences, The Ohio State University, Columbus, OH, United States., Weghorst C; College of Public Health Division of Environmental Health Sciences, The Ohio State University, Columbus, OH, United States., Lee J; College of Public Health Division of Environmental Health Sciences, The Ohio State University, Columbus, OH, United States; Environmental Sciences Graduate Program, The Ohio State University, Columbus, OH, United States; Department of Food Science & Technology, The Ohio State University, Columbus, OH, United States. Electronic address: lee.3598@osu.edu.
Publikováno v:
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2021 Jun 01; Vol. 215, pp. 112126. Date of Electronic Publication: 2021 Mar 13.
Autor:
Lee S; College of Public Health, Division of Environmental Health Sciences, The Ohio State University, Columbus, OH, 43210, USA., Kim J; Department of Biology, Kyungsung University, Busan, South Korea., Lee J; College of Public Health, Division of Environmental Health Sciences, The Ohio State University, Columbus, OH, 43210, USA; Department of Food Science and Technology, The Ohio State University, Columbus, OH, 43210, USA. Electronic address: lee.3598@osu.edu.
Publikováno v:
Food microbiology [Food Microbiol] 2021 Apr; Vol. 94, pp. 103655. Date of Electronic Publication: 2020 Oct 06.
Autor:
Lee J; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, 1841 Neil Avenue, Columbus, OH, United States; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH, United States. Electronic address: lee.3598@osu.edu., Lee S; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, 1841 Neil Avenue, Columbus, OH, United States., Mayta A; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH, United States., Mrdjen I; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, 1841 Neil Avenue, Columbus, OH, United States., Weghorst C; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, 1841 Neil Avenue, Columbus, OH, United States., Knobloch T; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, 1841 Neil Avenue, Columbus, OH, United States.
Publikováno v:
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2020 Dec 15; Vol. 206, pp. 111204. Date of Electronic Publication: 2020 Aug 29.
Autor:
Hu C; Division of Environmental Health Sciences, College of Public Health, The Ohio State University., Lee J; Division of Environmental Health Sciences, College of Public Health, The Ohio State University.; Department of Food Science and Technology, The Ohio State University.
Publikováno v:
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry [Anal Sci] 2019 Jan 10; Vol. 35 (1), pp. 107-111. Date of Electronic Publication: 2018 Oct 05.
Autor:
Mrdjen I; College of Public Health, Division of Environmental Health Sciences, The Ohio State University, Columbus, OH 43210, USA. igormrdjen10@gmail.com., Morse MA; Charles River Laboratories, Spencerville, OH 45887, USA. Mark.Morse@crl.com., Ruch RJ; Department of Cancer Biology, University of Toledo, Toledo, OH 43614, USA. Randall.Ruch@utoledo.edu., Knobloch TJ; College of Public Health, Division of Environmental Health Sciences, The Ohio State University, Columbus, OH 43210, USA. knobloch.1@osu.edu., Choudhary S; Charles River Laboratories, Spencerville, OH 45887, USA. Shambhunath.Choudhary@crl.com., Weghorst CM; College of Public Health, Division of Environmental Health Sciences, The Ohio State University, Columbus, OH 43210, USA. weghorst.2@osu.edu., Lee J; College of Public Health, Division of Environmental Health Sciences, The Ohio State University, Columbus, OH 43210, USA. lee.3598@osu.edu.; Department of Food Science & Technology, The Ohio State University, Columbus, OH 43210, USA. lee.3598@osu.edu.
Publikováno v:
Toxins [Toxins (Basel)] 2018 Oct 28; Vol. 10 (11). Date of Electronic Publication: 2018 Oct 28.
Autor:
Manubolu M; Aquatic Ecology Laboratory, Department of Evolution, Ecology and Organismal Biology, The Ohio State University, Columbus, OH, USA; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, USA. Electronic address: manubolu.1@osu.edu., Lee J; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, USA; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA., Riedl KM; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA., Kua ZX; Aquatic Ecology Laboratory, Department of Evolution, Ecology and Organismal Biology, The Ohio State University, Columbus, OH, USA., Collart LP; Aquatic Ecology Laboratory, Department of Evolution, Ecology and Organismal Biology, The Ohio State University, Columbus, OH, USA; Department of Microbiology, Oregon State University, Corvallis, OR, USA., Ludsin SA; Aquatic Ecology Laboratory, Department of Evolution, Ecology and Organismal Biology, The Ohio State University, Columbus, OH, USA.
Publikováno v:
Harmful algae [Harmful Algae] 2018 Jun; Vol. 76, pp. 47-57. Date of Electronic Publication: 2018 May 16.
Autor:
Mrdjen I; a Division of Environmental Health Sciences , College of Public Health, The Ohio State University , Columbus , OH , USA., Lee J; a Division of Environmental Health Sciences , College of Public Health, The Ohio State University , Columbus , OH , USA.; b Department of Food Science and Technology , The Ohio State University , Columbus , OH , USA.
Publikováno v:
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering [J Environ Sci Health A Tox Hazard Subst Environ Eng] 2018; Vol. 53 (11), pp. 1000-1005. Date of Electronic Publication: 2018 Jul 09.
Autor:
Lee S; Environmental Science Graduate Program, The Ohio State University, Columbus, OH 43210, USA., Jiang X; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Manubolu M; Aquatic Ecology Laboratory, Department of Evolution, Ecology and Organismal Biology, The Ohio State University, Columbus, OH 43210, USA; College of Public Health, Division of Environmental Health Sciences, The Ohio State University, Columbus, OH 43210, USA., Riedl K; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Ludsin SA; Environmental Science Graduate Program, The Ohio State University, Columbus, OH 43210, USA; Aquatic Ecology Laboratory, Department of Evolution, Ecology and Organismal Biology, The Ohio State University, Columbus, OH 43210, USA., Martin JF; Environmental Science Graduate Program, The Ohio State University, Columbus, OH 43210, USA; Department of Food, Agricultural and Biological Engineering, The Ohio State University, Columbus, OH 43210, USA; Ohio Sea Grant, Columbus, OH 43210, USA., Lee J; Environmental Science Graduate Program, The Ohio State University, Columbus, OH 43210, USA; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA; College of Public Health, Division of Environmental Health Sciences, The Ohio State University, Columbus, OH 43210, USA. Electronic address: lee.3598@osu.edu.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Dec; Vol. 102, pp. 234-245. Date of Electronic Publication: 2017 Sep 28.
Autor:
Jiang X; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA. jiang.1188@osu.edu., Lee S; Environmental Science Graduate Program, The Ohio State University, Columbus, OH 43210, USA. lee.5178@osu.edu., Mok C; Department of Food Science and Biotechnology, Gachon University, Seongnam 13557, Korea. mokck@gachon.ac.kr., Lee J; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA. lee.3598@osu.edu.; Environmental Science Graduate Program, The Ohio State University, Columbus, OH 43210, USA. lee.3598@osu.edu.; Department of Food Science and Biotechnology, Gachon University, Seongnam 13557, Korea. lee.3598@osu.edu.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2017 May 05; Vol. 14 (5). Date of Electronic Publication: 2017 May 05.
Autor:
Zhang F; Environmental Science Graduate Program, The Ohio State University, Columbus, OH, USA. amberpku@gmail.com., Lee J; Environmental Science Graduate Program, The Ohio State University, Columbus, OH, USA. lee.3598@osu.edu.; College of Public Health, Division of Environmental Health Sciences, The Ohio State University, Columbus, OH, USA. lee.3598@osu.edu.; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA. lee.3598@osu.edu., Liang S; Department of Environmental and Global Health, College of Public Health and Health Professions, University of Florida, Gainesville, FL, 32610, USA. songliang@epi.ufl.edu.; Emerging Pathogens Institute, University of Florida, Gainesville, FL, 32610, USA. songliang@epi.ufl.edu., Shum CK; Division of Geodetic Science, School of Earth Sciences, The Ohio State University, Columbus, OH, USA. shum.3@osu.edu.; Institute of Geodesy & Geophysics, Chinese Academy of Sciences, Wuhan, China. shum.3@osu.edu.
Publikováno v:
Environmental health : a global access science source [Environ Health] 2015 May 07; Vol. 14, pp. 41. Date of Electronic Publication: 2015 May 07.