Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lee, Jiyoung"'
Autor:
Mrdjen I; a Division of Environmental Health Sciences , College of Public Health, The Ohio State University , Columbus , OH , USA., Lee J; a Division of Environmental Health Sciences , College of Public Health, The Ohio State University , Columbus , OH , USA.; b Department of Food Science and Technology , The Ohio State University , Columbus , OH , USA.
Publikováno v:
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering [J Environ Sci Health A Tox Hazard Subst Environ Eng] 2018; Vol. 53 (11), pp. 1000-1005. Date of Electronic Publication: 2018 Jul 09.
Autor:
Jiang X; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA. jiang.1188@osu.edu., Lee S; Environmental Science Graduate Program, The Ohio State University, Columbus, OH 43210, USA. lee.5178@osu.edu., Mok C; Department of Food Science and Biotechnology, Gachon University, Seongnam 13557, Korea. mokck@gachon.ac.kr., Lee J; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA. lee.3598@osu.edu.; Environmental Science Graduate Program, The Ohio State University, Columbus, OH 43210, USA. lee.3598@osu.edu.; Department of Food Science and Biotechnology, Gachon University, Seongnam 13557, Korea. lee.3598@osu.edu.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2017 May 05; Vol. 14 (5). Date of Electronic Publication: 2017 May 05.