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pro vyhledávání: '"Yiying Huang"'
Autor:
Minmin Lin, Kongqiu Wang, Lidi Qiu, Yingjian Liang, Changli Tu, Meizhu Chen, Zhenguo Wang, Jian Wu, Yiying Huang, Cuiyan Tan, Qijiu Chen, Xiaobin Zheng, Jing Liu
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
Tropheryma whipplei is the bacterium associated with Whipple’s disease (WD), a chronic systemic infectious disease primarily involving the gastrointestinal tract. T. whipplei can also be detected in different body site of healthy individuals, inclu
Externí odkaz:
https://doaj.org/article/1b817980ca564a819c0b8a8eb97c058a
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 11 (2021)
Several studies have highlighted the roles played by the gut microbiome in central nervous system diseases. Clinical symptoms and neuropathology have suggested that Parkinson’s disease may originate in the gut, which is home to approximately 100 tr
Externí odkaz:
https://doaj.org/article/078aa5ebee2441738680e134a60b13b9
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 11 (2021)
Frontiers in Cellular and Infection Microbiology
Frontiers in Cellular and Infection Microbiology
Several studies have highlighted the roles played by the gut microbiome in central nervous system diseases. Clinical symptoms and neuropathology have suggested that Parkinson’s disease may originate in the gut, which is home to approximately 100 tr
Publikováno v:
LWT. 154:112840
Bacillus cereus sensu stricto (B. cereus) belongs to the B. cereus group, and is a well-known foodborne pathogen causing human disease including emesis which is caused by an emetic toxin, cereulide, with 105-108 cells per gram required to cause disea
Publikováno v:
Food microbiology. 90
Bacillus cereus is a well-known foodborne pathogen capable of causing two types of gastrointestinal diseases, diarrhoea and emesis. It is of particular concern for the food industry causing food safety issues, due to the formation of spores, biofilms
Publikováno v:
LWT. 140:110853
Bacillus cereus group (B. cereus sensu lato) are ubiquitously distributed in diverse environments. In this study, eight isolates including B. cereus, B. paranthracis and B. toyonensis species, from dairy and potato products, were assessed for biofilm